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Most Viewed Cardiovascular Disease Current Events | Cardiovascular Disease News
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Boosting brain power — with chocolate
Eating chocolate could help to sharpen up the mind and give a short-term boost to cognitive skills, a University of Nottingham expert has found. view more (2007-02-21)
Low-carb diet better than low-fat diet at improving metabolic syndrome
Diabetes and cardiovascular disease associated with it. In an article published today in the open access journal Nutrition & Metabolism, Jeff Volek and Richard Feinman review the literature and show that the features of metabolic syndrome are precisely those that are improved by reducing carbohydrates in the diet. view more (2005-11-16)
Tooth Loss and Heart Disease Linked, Even Among Nonsmokers
There is a strong, progressive association between tooth loss and heart disease, researchers report in a study published in the latest issue of American Journal of Preventive Medicine. view more (2005-12-21)
Poor fitness common in teens and adults, with associated rise in cardiovascular disease risk factors
Approximately one-third of adolescents and 14 percent of adults (aged 20 to 49 years) in the U.S. have poor cardiorespiratory fitness, with an associated increased prevalence of cardiovascular disease risk factors such as higher total cholesterol and blood pressure levels. view more (2005-12-21)
Study shows new imaging tracer clarifies cause of chest pain up to 30 hours after pain stops
A national team of researchers, led by a cardiovascular nuclear medicine specialist at the University of Maryland Medical Center, has demonstrated for the first time that an experimental radioactive compound can show images of heart damage up to 30 hours after a brief interruption of blood flow and oxygen. view more (2005-09-27)
Research into soy will continue but soy is not a solution for heart disease
Many soy food products carry health claims stating that they reduce the risk of heart disease. A review of the evidence, however, suggests that soy's cardiovascular benefits may have been overestimated by the early studies that formed the basis for its health claim. view more (2006-02-07)
MSU research sheds new light on dangers of high cholesterol
Research by a Michigan State University cardiologist published in the September edition of Clinical Cardiology has shed new light on the role that cholesterol plays in causing heart attacks, strokes and other cardiovascular events in humans. view more (2005-08-30)
Study questions widespread use of C-reactive protein test to assess cardiovascular risk
A new study concludes that widespread screening for cardiovascular risk by measuring blood levels of C-reactive protein (CRP), a protein produced by the liver, should not be advocated. view more (2005-10-11)
Statin therapy associated with regression of coronary atherosclerosis with key lipid level changes
An analysis of data from four clinical trials suggests that statin therapy is associated with regression of coronary atherosclerosis when low-density lipoprotein cholesterol (LDL-C or "bad" cholesterol) is substantially reduced and high-density lipoprotein cholesterol (HDL-C or "good" cholesterol) is increased, but it remains... view more... (2007-02-07)
Phenolic compounds may explain Mediterranean diet benefits
Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet. view more (2005-11-09)
Impact of exercise on body fat is different for boys and girls
The impact of exercise on body fat differs for boys and girls, suggests research published ahead of print in the British Journal of Sports Medicine. view more (2007-03-29)
Comparison of cocaine and methamphetamine 'highs' finds differences in onset, pattern and duration
Investigators at the Jane and Terry Semel Institute for Neuroscience and Human Behavior at UCLA examining responses to cocaine and methamphetamine use find distinct differences in onset, pattern and duration. view more (2005-08-25)
Diabetic hearts make unhealthy switch to high-fat diet
The high-fat "diet" that diabetic heart muscle consumes helps make cardiovascular disease the most common killer of diabetic patients, according to a study done at Washington University School of Medicine in St. Louis. view more (2006-02-06)
Cocoa intake linked to lower blood pressure, reduced risk of death
A study of elderly Dutch men indicates that eating or drinking cocoa is associated with lower blood pressure and a reduced risk of death. view more (2006-02-28)
Periodontitis is associated with pregnancy complications
Results of a new study support the hypothesis that chronic periodontal infection increases the risk of developing preeclampsia in pregnant women. view more (2006-02-06)
Key heart and Alzheimer's disease protein imaged for first time in native state
Researchers for the first time have created a three-dimensional image of apolipoprotein E, a protein long associated with cardiovascular disease and more recently with Alzheimer's disease, as it appears when it is bound to fat-like substances known as lipids. view more (2006-01-16)
Cholesterol-lowering foods most effective when combined, U of T study
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination. view more (2006-03-08)
SLU Liver Center to Study Whether Potent HIV Drug Could Benefit Hepatitis B Patients
Saint Louis University School of Medicine researchers are studying the effectiveness of a drug for patients with chronic hepatitis B that is currently used to treat HIV. view more (2006-05-04)
New cocoa evidence on why plant foods are beneficial to cardiovascular health
While a growing number of studies has shown a link between flavanol-rich cocoa and cardiovascular health, scientists have now substantiated a causal relationship between specific compounds present in cocoa and cardiovascular health. view more (2006-01-17)
New study supports major change in diet treatment for diabetes
A low-fat vegan diet treats type 2 diabetes more effectively than a standard diabetes diet and may be more effective than single-agent therapy with oral diabetes drugs. view more (2006-08-08)
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