Most Viewed Chocolate Current Events | Chocolate News
|
|
|
Sort By:
Relevance | Date |
Boosting brain power — with chocolate
Eating chocolate could help to sharpen up the mind and give a short-term boost to cognitive skills, a University of Nottingham expert has found. view more (2007-02-21)
Dark chocolate helps diarrhea
A new study conducted by researchers at Children's Hospital & Research Center Oakland is the first to discover that a chemical in cocoa beans can limit the development of fluids that cause diarrhea. view more (2005-09-30)
Teachers discover that bacteria prefer milk chocolate
Bacteria prefer milk chocolate to dark chocolate and will swim towards it on an agar plate, so teachers have found out this week (15-19 July) at a summer school run by the Society for General Microbiology at the University of Reading. The experiment is one of a series of A-level practicals currently being produced for teachers by the Society.... view more... (2002-07-17)
Cloudy apple juice four times healthier than clear
Cloudy apple juice is four times healthier than the clear variety, reports Sarah Scoffield in Chemistry & Industry, the magazine of the SCI. view more (2007-01-16)
Cocoa intake linked to lower blood pressure, reduced risk of death
A study of elderly Dutch men indicates that eating or drinking cocoa is associated with lower blood pressure and a reduced risk of death. view more (2006-02-28)
Food cue-related brain activity linked to obesity?
A unique pattern of gene expression observed in rats may be linked to a conditioned desire for food and excessive food intake, an article published today in BMC Biology suggests. view more (2007-04-27)
Coffee Makes People Nervous
They did not work with people; instead they examined rats of two lines. The rats of the first line were more anxious by their nature. Some rats were kept in groups, while others were kept in single cages. It is known that solitude is an unfavourable factor for rats. The animals were given 0.1%... view more... (2002-04-12)
Flavanol-rich cocoa improves blood vessel function in aging baby boomer study participants
Flavanol-rich cocoa could offer powerful cardiovascular benefits for the nearly 78 million baby boomers in the United States today, suggests a new study published in the August issue of the Journal of Hypertension. view more (2006-08-02)
How taste response is hard-wired into the brain
Instantly reacting to the sweet lure of chocolate or the bitter taste of strychnine would seem to demand that such behavioral responses be so innate as to be hard-wired into the brain. view more (2006-01-19)
Dark chocolate: Half a bar per week to keep at bay the risk of heart attack
Maybe gourmands are not jumping for joy. Probably they would have preferred bigger amounts to sup-port their passion. Though the news is still good for them: 6.7 grams of chocolate per day represent the ideal amount for a protective effect against inflammation and subsequent cardiovascular disease. view more (2008-09-24)
A few squares of dark chocolate a day may stave off artery hardening in smokers
Dark chocolate may stave off artery hardening in smokers, and a few squares every day could potentially cut the risk of serious heart disease. view more (2005-12-20)
Psst! Coffee drinkers: Fruit flies have something to tell you about caffeine
In their hunt for genes and proteins that explain how animals discern bitter from sweet, a team of Johns Hopkins researchers began by testing whether mutant fruit flies prefer eating sugar over sugar laced with caffeine. view more (2006-09-19)
Nice but naughty -- our addiction to chocolate
Chocolate is the most widely and frequently craved food. People readily admit to being 'addicted to chocolate' or willingly label themselves as 'chocoholics'. A popular explanation for this is that chocolate contains mood-enhancing (psychoactive) ingredients that give it special appeal. view more (2007-09-11)
Chocolate, wine, spicy foods may be OK for heartburn, Stanford study finds
Patients have been known to hug Lauren Gerson, MD, so overjoyed are they at hearing her words. What does she say to them? Go ahead and eat chocolate. Indulge your passion for spicy cuisine. Drink red wine. view more (2006-06-29)
Flavanols key to potential chocolate benefits
Phytochemicals known as flavanols, which are found in chocolate, fruits and vegetables, can boost the levels of nitric oxide in the blood of smokers and reverse some of their smoking-related impairment in blood vessel function. view more (2005-09-29)
Measure the speed of light using Milky Way Stars®
Nothing travels faster than light - it only takes 8 minutes for it to reach the Earth from the nearest star, the Sun, which is 150 million kilometres away. Now anyone can measure this speed - with chocolate stars and a microwave oven! The experiment is described on a new Institute of Physics web resource for teachers about fun physics... view more... (2003-01-27)
The 'temptation factor' - candy on the desk is candy in the mouth, Cornell study of women finds
The study finds that women eat more than twice as many Hershey Kisses when they are in clear containers on their desks than when they are in opaque containers on their desks - but fewer when they are six feet away. view more (2006-02-16)
Genome info from 'plant destroyers' could save trees, beans and chocolate
An international team of scientists has published the first two genome sequences from a destructive group of plant pathogens called Phytophthora-a name that literally means "plant destroyer." view more (2006-09-05)
Chocolate bar shown to lower cholesterol
The results of a University of Illinois study have demonstrated an effective way to lower cholesterol levels - by eating chocolate bars. view more (2008-04-22)
Cocoa 'vitamin' health benefits could outshine penicillin
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health. view more (2007-03-12)
|
|
|
|
Sort By:
Relevance | Date |
|
