Most Viewed Cholesterol Levels Current Events | Cholesterol Levels News
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Dietary copper may ease heart disease
Including more copper in your everyday diet could be good for your heart, according to scientists at the University of Louisville Medical Center and the USDA Human Nutrition Research Center. view more (2007-03-06)
Poor fitness common in teens and adults, with associated rise in cardiovascular disease risk factors
Approximately one-third of adolescents and 14 percent of adults (aged 20 to 49 years) in the U.S. have poor cardiorespiratory fitness, with an associated increased prevalence of cardiovascular disease risk factors such as higher total cholesterol and blood pressure levels. view more (2005-12-21)
Red grapefruit appears to lower cholesterol, fight heart disease
In a controlled study group of patients with heart disease, the scientists found that feeding some patients the equivalent of one grapefruit daily significantly reduced levels of cholesterol in comparison to patients that did not eat grapefruit. view more (2006-02-09)
Research into soy will continue but soy is not a solution for heart disease
Many soy food products carry health claims stating that they reduce the risk of heart disease. A review of the evidence, however, suggests that soy's cardiovascular benefits may have been overestimated by the early studies that formed the basis for its health claim. view more (2006-02-07)
MSU research sheds new light on dangers of high cholesterol
Research by a Michigan State University cardiologist published in the September edition of Clinical Cardiology has shed new light on the role that cholesterol plays in causing heart attacks, strokes and other cardiovascular events in humans. view more (2005-08-30)
Study questions widespread use of C-reactive protein test to assess cardiovascular risk
A new study concludes that widespread screening for cardiovascular risk by measuring blood levels of C-reactive protein (CRP), a protein produced by the liver, should not be advocated. view more (2005-10-11)
Statin therapy associated with regression of coronary atherosclerosis with key lipid level changes
An analysis of data from four clinical trials suggests that statin therapy is associated with regression of coronary atherosclerosis when low-density lipoprotein cholesterol (LDL-C or "bad" cholesterol) is substantially reduced and high-density lipoprotein cholesterol (HDL-C or "good" cholesterol) is increased, but it remains... view more... (2007-02-07)
No reason to fear very low LDL
Very low LDL cholesterol levels appear to be safe for heart patients on statin therapies, according to a new study in the Oct. 18, 2005, issue of the Journal of the American College of Cardiology. view more (2005-10-12)
Nutrition expert evaluates new weight-loss medication
A 60 mg low-dose version of the prescription weight-loss medication orlistat (marketed by GlaxoSmithKline as Xenical® 120 mg) was found to be safe, effective and tolerable in overweight individuals. view more (2005-10-18)
Ginkgo biloba extract: More than just for memory?
Researchers at Georgetown University Medical Center say they now have a clearer picture of how an extract from the leaves of the Ginkgo biloba tree reduces the risk of aggressive cancer in animal experiments. view more (2006-02-24)
Too much or too little sleep increases diabetes risk
Men who sleep too much or too little are at an increased risk of developing Type 2 diabetes, according to a study by the New England Research Institutes in collaboration with Yale School of Medicine researchers. view more (2006-03-27)
Eating walnuts with high-fat meals helps to protect arteries against short-term damage
If you've been going a little nuts trying to eat a healthier diet, you just might be on the right track. New research shows that consuming a handful of raw walnuts along with meals high in saturated fat appears to limit the ability of the harmful fat to damage arteries. view more (2006-10-10)
Daily diet of grapefruit minimizes risk factor for heart disease
Heart disease patients who eat one grapefruit daily can significantly reduce the levels of cholesterol in their blood in comparison to patients who do not eat the fruit, a new study has found. Chronic high blood cholesterol is a major risk factor for heart disease. view more (2006-02-16)
Hopkins experts highlight strategies to raise levels of so-called good HDL cholesterol
Cardiology experts at Johns Hopkins have issued interim guidelines for physicians on how best to treat low levels of HDL cholesterol, the so-called good cholesterol, which helps keep arteries clear from the buildup of LDL cholesterol, the so-called bad cholesterol. view more (2005-09-22)
Cholesterol treatment, including statins, may slow Alzheimer's disease progression
Cholesterol lowering drugs, including statins, may slow the progression of Alzheimer's disease, concludes a study in the Journal of Neurology Neurosurgery and Psychiatry. view more (2005-11-17)
Researchers show beneficial role of risk calculator in fighting progression of glaucoma
A new glaucoma risk calculator, which estimates a patient's risk of converting from high eye pressure, or ocular hypertension, to glaucoma, will help physicians determine whether to initiate therapy for patients. view more (2005-10-17)
Low folate levels may cut bowel cancer risk
Low levels of folate, a B vitamin found in fruits and leafy green vegetables, may cut the risk of bowel cancer, suggests research published ahead of print in the journal Gut. view more (2006-04-25)
Caloric restriction appears to prevent primary aging in the heart
Eating a very low-calorie yet nutritionally balanced diet is good for your heart. Studying heart function in members of an organization called the Caloric Restriction Society. view more (2006-01-13)
Cholesterol-lowering foods most effective when combined, U of T study
Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination. view more (2006-03-08)
A coffee with your doughnut could protect against Alzheimer's disease
A daily dose of caffeine blocks the disruptive effects of high cholesterol that scientists have linked to Alzheimer's disease. A study in the open access publication, Journal of Neuroinflammation revealed that caffeine equivalent to just one cup of coffee a day could protect the blood-brain barrier (BBB) from damage that occurred with a high-fat... view more... (2008-04-03)
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