Most Viewed Chronic Disease Current Events | Chronic Disease News
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Malnutrition and obesity increasingly co-exist in global community
While nutritional status has improved worldwide over the past fifty years, new nutrition-related problems have also emerged. view more (2005-08-04)
Bacterium present in eyes with 'wet' age-related macular degeneration
Researchers at the Massachusetts Eye and Ear Infirmary (MEEI) have found that Chlamydia pneumoniae, a bacterium linked to heart disease and capable of causing chronic inflammation, was present in the diseased eye tissue of five out of nine people with neovascular, or "wet," age-related macular degeneration (AMD). view more (2005-11-08)
Exposure to sunlight could reduce asthma
Australian researchers have found that exposure to measured doses of ultraviolet light, such as sunlight, could reduce asthma. view more (2006-10-26)
Chronic drinking and smoking cause both separate and interactive brain injury
Most alcoholics in North America are chronic smokers. While much is known about the adverse effects of chronic smoking on cardiac, pulmonary and vascular function as well as the risk for various cancers, little is known about its effects on brain neurobiology and function. view more (2006-01-25)
Hit-and-run injury to the brain
A seven-year tracking study has prompted scientists to suggest that chronic fatigue syndrome could be the result of brain injuries inflicted during the early stages of glandular fever. view more (2006-03-02)
New Treatment Promising For Ulcerative Colitis Sufferers
For people with the chronic disease ulcerative colitis, life can be limited to few social functions and trips away from home. view more (2006-01-04)
Disease-impact models may rely on incorrect assumptions
Even when we know how a disease affects individual animals, it is challenging to predict what impact it will have on the whole population, and yet predicting how disease affects a population is a primary concern for wildlife conservation and even public health. view more (2006-04-13)
The future of nutritional genomics is collaboration
Nutrigenomics experts worldwide have aligned, and they are calling for teamwork. José Ordovas, PhD, director of the Nutrition and Genomics Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University joined more than eighty other leading researchers in the fields of nutrition and genetics to co-author... view more... (2006-02-10)
Helium helps patients breathe easier
It makes for bobbing balloons and squeaky voices, but now helium is also helping people with severe respiratory problems breathe easier. view more (2007-02-02)
Could vitamin D, a key milk nutrient, affect how you age?
There is a new reason for the 76 million baby boomers to grab a glass of milk. Vitamin D, a key nutrient in milk, could have aging benefits linked to reduced inflammation, according to a new study published in the American Journal of Clinical Nutrition. view more (2007-11-09)
Most chronic hepatitis C sufferers will develop cirrhosis in later life
Nearly 80 percent of chronic hepatitis C sufferers who have the disease for several decades will develop cirrhosis or end-stage liver disease later in life. view more (2005-09-01)
White blood cell count, inflammation linked to cancer deaths
In a study of more than 3,000 older Australians, those with a higher white blood cell count, a sign of inflammation, were more likely to die of cancer. view more (2006-01-24)
Immune response to HIV in the brain
Using multi-disciplinary analysis that included cognitive, neurophysiologic, virologic, and molecular techniques, the team found both a low-level viral infection in the brain and immune cells that had infiltrated the brain in order to protect against the virus. view more (2006-04-28)
Periodontitis is associated with pregnancy complications
Results of a new study support the hypothesis that chronic periodontal infection increases the risk of developing preeclampsia in pregnant women. view more (2006-02-06)
A coffee with your doughnut could protect against Alzheimer's disease
A daily dose of caffeine blocks the disruptive effects of high cholesterol that scientists have linked to Alzheimer's disease. A study in the open access publication, Journal of Neuroinflammation revealed that caffeine equivalent to just one cup of coffee a day could protect the blood-brain barrier (BBB) from damage that occurred with a high-fat... view more... (2008-04-03)
SLU Liver Center to Study Whether Potent HIV Drug Could Benefit Hepatitis B Patients
Saint Louis University School of Medicine researchers are studying the effectiveness of a drug for patients with chronic hepatitis B that is currently used to treat HIV. view more (2006-05-04)
Coffee and tea can reduce the risk of chronic liver disease
A study published today in the American Gastroenterological Association (AGA) journal Gastroenterology found that people at high risk for liver injury may be able to reduce their risk for developing chronic liver disease significantly by drinking more than two cups of coffee or tea daily. view more (2005-12-02)
Pesticides exposure associated with Parkinson's disease
In the first large-scale, prospective study to examine possible links between chronic, low-dose exposure to pesticides and Parkinson's disease (PD), researchers at the Harvard School of Public Health (HSPH) have shown that individuals reporting exposure to pesticides had a 70 percent higher incidence of PD than those not reporting exposure. view more (2006-06-27)
New hope for Hepatitis C research
The mystery surrounding Hepatitis C, a disease that affects millions of people worldwide, is one step closer to being solved. view more (2006-08-11)
Columbia University researchers discover on-off switch for chronic pain
Chronic pain affects approximately 48 million people in the U.S. and current medications are either largely ineffective or have serious side effects. view more (2006-07-20)
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