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Study finds that a woman's chances of having twins can be modified by diet
An obstetrician well known for his care of and research into multiple-birth pregnancies has found that dietary changes can affect a woman's chances of having twins, and that her overall chance is determined by a combination of diet and heredity. view more (2006-05-22)
Skimmed milk reduces the risk of hypertension by 50%
The American Journal of Clinical Nutrition is the peer-reviewed journal of international reference in the field of nutrition. In its latest issue, of November, it published an article which demonstrated that non-fat milk products can reduce the risk of hypertension by 50%, while nevertheless there is no appreciable connection between that disease... view more... (2005-12-01)
California vineyard uses high-tech chemistry to choose optimum picking time for grapes
A Modesto winemaker is using the latest 21st century analytical chemistry technology to supplement the time-honored practice of tasting a mouthful of grapes to determine when the fruit is ready for picking. view more (2006-09-11)
A new metal detector to study human disease
Zinc may be a familiar dietary supplement to millions of health-conscious people, but it remains a mystery metal to scientists who study zinc's role in Alzheimer's disease, stroke and other health problems. view more (2006-03-22)
New method shows mushrooms a top source for one antioxidant
Using a new, more sensitive-testing approach they developed for fungi, Penn State food scientists have found that mushrooms are a better natural source of the antioxidant ergothioneine than either of the two dietary sources previously believed to be best. view more (2005-09-01)
Typical pregnancy is now only 39 weeks
The most common length of pregnancy in the United States is now 39 weeks, a week shorter than the traditional definition of a full-term pregnancy. view more (2006-03-23)
Chromium picolinate linked with reduced carbohydrate cravings in people with atypical depression
Carbohydrate cravings, weight gain and unexplained fatigue are characteristic symptoms of atypical depression, a common but frequently undiagnosed depressive disorder affecting up to 42 percent of the 19 million Americans diagnosed with depression. view more (2005-09-29)
Large study shows low-fat diet has little effect on reducing risk of breast cancer
A major study that includes nearly 50,000 women followed over 8 years indicates that a diet low in fat, but high in fruit, vegetables and grains, does not significantly reduce the risk of breast cancer in postmenopausal women view more (2006-02-08)
New study finds common herbal supplement helps to reduce cocaine cravings
A new study funded by the National Institutes of Health (NIH) suggests that a common over-the-counter herbal supplement can reduce the cravings associated with chronic cocaine use. view more (2005-12-14)
Orange juice is better than lemonade at keeping kidney stones away
A daily glass of orange juice can help prevent the recurrence of kidney stones better than other citrus fruit juices such as lemonade, researchers at UT Southwestern Medical Center have discovered. view more (2006-09-01)
Low-fat diet does not reduce risk of colorectal cancer
In an article in the February 8 JAMA, Shirley A. A. Beresford, Ph.D., of the University of Washington, Seattle, and colleagues with the Women's Health Initiative (a study which included nearly 50,000 women) analyzed data from the WHI Dietary Modification Trial to determine the effect of a low-fat eating pattern on risk of colorectal cancer in... view more... (2006-02-08)
Seal rookeries could provide a reliable food source for endangered California condors, study finds
A team of scientists is proposing that endangered California condors raised in captivity be released near seal and sea lion rookeries so that the birds can once again feast on the carcasses of marine mammals as their ancestors did centuries ago. view more (2005-11-08)
New study finds dairy is not associated with weight gain
Calcium intake was not associated with weight gain in men over a 12-year period, according to a new study published in the American Journal of Clinical Nutrition1. view more (2006-03-09)
Loss of central vision with age may be linked to quality of dietary carbohydrates
Age-related macular degeneration (AMD) is one of the leading causes of vision loss in older adults and a person's risk may partly depend upon diet. view more (2006-06-07)
Calorie restriction in non-human primates may prevent and reduce Alzheimer's disease neuropathology
A new study directed by Mount Sinai School of Medicine extends and strengthens the research that experimental dietary regimens might halt or even reverse symptoms of Alzheimer's Disease (AD). view more (2006-09-18)
Flower power may bring ray of sunshine to cancer sufferers
A mini-protein found in sunflower seeds could be the key to stopping tumors spreading in prostate cancer patients, according to QUT researchers. view more (2008-05-01)
Teens Who Take Multivitamins Have Healthier Lifestyles
Teenagers who take a daily multivitamin supplement have a healthier diet and lifestyle than those who don't take vitamins, reports a study in the December Journal of the American Dietetic Association. view more (2006-12-05)
Exercise important in reducing size of abdominal fat cells
Reducing the size of abdominal fat cells - which are a risk factor for diabetes and heart disease - takes more than cutting calories, according to new research from Wake Forest University Baptist Medical Center. view more (2006-08-08)
Vitamin D may cut pancreatic cancer risk by nearly half
Consumption of Vitamin D tablets was found to cut the risk of pancreatic cancer nearly in half, according to a study led by researchers at Northwestern and Harvard universities. view more (2006-09-12)
Calorie restriction may prevent Alzheimer's through promotion of longevity program in the brain
A recent study directed by Mount Sinai School of Medicine suggests that experimental dietary regimens might calm or even reverse symptoms of Alzheimer's Disease (AD). view more (2006-06-15)
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