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Study shines more light on benefit of vitamin D in fighting cancer
A new study looking at the relationship between vitamin D serum levels and the risk of colon and breast cancer across the globe has estimated the number of cases of cancer that could be prevented each year if vitamin D3 levels met the target proposed by researchers. view more (2007-08-22)
Study finds that a woman's chances of having twins can be modified by diet
An obstetrician well known for his care of and research into multiple-birth pregnancies has found that dietary changes can affect a woman's chances of having twins, and that her overall chance is determined by a combination of diet and heredity. view more (2006-05-22)
Skimmed milk reduces the risk of hypertension by 50%
The American Journal of Clinical Nutrition is the peer-reviewed journal of international reference in the field of nutrition. In its latest issue, of November, it published an article which demonstrated that non-fat milk products can reduce the risk of hypertension by 50%, while nevertheless there is no appreciable connection between that disease... view more... (2005-12-01)
New method shows mushrooms a top source for one antioxidant
Using a new, more sensitive-testing approach they developed for fungi, Penn State food scientists have found that mushrooms are a better natural source of the antioxidant ergothioneine than either of the two dietary sources previously believed to be best. view more (2005-09-01)
Dietary copper may ease heart disease
Including more copper in your everyday diet could be good for your heart, according to scientists at the University of Louisville Medical Center and the USDA Human Nutrition Research Center. view more (2007-03-06)
Large study shows low-fat diet has little effect on reducing risk of breast cancer
A major study that includes nearly 50,000 women followed over 8 years indicates that a diet low in fat, but high in fruit, vegetables and grains, does not significantly reduce the risk of breast cancer in postmenopausal women view more (2006-02-08)
Eating walnuts with high-fat meals helps to protect arteries against short-term damage
If you've been going a little nuts trying to eat a healthier diet, you just might be on the right track. New research shows that consuming a handful of raw walnuts along with meals high in saturated fat appears to limit the ability of the harmful fat to damage arteries. view more (2006-10-10)
Study Finds That Nutritionally Enhanced Rice Reduces Iron Deficiency
Breeding rice with higher levels of iron can have an important impact on reducing micronutrient malnutrition, according to a new study in the Journal of Nutrition. view more (2005-12-05)
Orange juice is better than lemonade at keeping kidney stones away
A daily glass of orange juice can help prevent the recurrence of kidney stones better than other citrus fruit juices such as lemonade, researchers at UT Southwestern Medical Center have discovered. view more (2006-09-01)
Low-fat diet does not reduce risk of colorectal cancer
In an article in the February 8 JAMA, Shirley A. A. Beresford, Ph.D., of the University of Washington, Seattle, and colleagues with the Women's Health Initiative (a study which included nearly 50,000 women) analyzed data from the WHI Dietary Modification Trial to determine the effect of a low-fat eating pattern on risk of colorectal cancer in... view more... (2006-02-08)
Omega-3 fatty acids affect risk of depression, inflammation
A new study suggests that people whose diets contain dramatically more of one kind of polyunsaturated fatty acid than another may be at greater risk for both clinical depression and certain inflammatory diseases. view more (2007-03-30)
Omega-3 fatty acids may slow down early Alzheimer's in some cases
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, according to new findings from Karolinska Institutet (KI) in Sweden. view more (2006-10-11)
How vitamin C stops the big 'C'
Nearly 30 years after Nobel laureate Linus Pauling famously and controversially suggested that vitamin C supplements can prevent cancer, a team of Johns Hopkins scientists have shown that in mice at least, vitamin C - and potentially other antioxidants - can indeed inhibit the growth of some tumors - just not in the manner suggested by years of... view more... (2007-09-11)
Herbal supplements, a smoking gun in plastic surgery
Natural herbal supplements are supposed to help boost our immune systems, give us more energy and make us generally healthier. view more (2006-02-14)
Omega 3 fatty acids influence mood, impulsivity and personality, study indicates
Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver. view more (2006-03-06)
New study finds dairy is not associated with weight gain
Calcium intake was not associated with weight gain in men over a 12-year period, according to a new study published in the American Journal of Clinical Nutrition1. view more (2006-03-09)
Vitamin D, taxotere combination extends the lives of men with advanced prostate cancer
Men with advanced prostate cancer who take an experimental, high-dose vitamin D pill with chemotherapy live about eight months longer than those receiving chemotherapy and placebo. view more (2005-11-03)
The second humanoid robot in France
The HOAP3 humanoid robot has just arrived at the Laboratory for Computer Science, Robotics and Microelectronics of Montpellier (LIRMM - CNRS - University of Montpellier 2). view more (2007-02-14)
Loss of central vision with age may be linked to quality of dietary carbohydrates
Age-related macular degeneration (AMD) is one of the leading causes of vision loss in older adults and a person's risk may partly depend upon diet. view more (2006-06-07)
Calorie restriction in non-human primates may prevent and reduce Alzheimer's disease neuropathology
A new study directed by Mount Sinai School of Medicine extends and strengthens the research that experimental dietary regimens might halt or even reverse symptoms of Alzheimer's Disease (AD). view more (2006-09-18)
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