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Malaria parasite impairs key immune system cells
Plasmodium, the parasite responsible for malaria, impairs the ability of key cells of the immune system to trigger an efficient immune response.   view more (2006-04-12)

Chemistry can make us greener
The way in which chemistry can make industry greener is highlighted in a new website for A-level students. The site focuses on the practical application of chemistry to make industrial processes more environmentally friendly. It gives students vital examples of real-world problems and how to solve them. The image of chemistry is undergoing a... view more... (2004-03-09)

Rising surface ozone reduces plant growth and adds to global warming
Scientists from three leading UK research institutes have today released new findings that could have major implications for food production and global warming in the 21st century.   view more (2007-07-26)

'Green' Gasoline on the Horizon
University of Oklahoma researchers believe newer, more environmentally friendly fuels produced from biomass could create alternative energy solutions and alleviate dependence on foreign oil without requiring changes to current fuel infrastructure systems.   view more (2009-01-14)

Cornell ecologist's study finds that producing ethanol and biodiesel from corn and other crops is not worth the energy
Turning plants such as corn, soybeans and sunflowers into fuel uses much more energy than the resulting ethanol or biodiesel generates, according to a new Cornell University and University of California-Berkeley study.   view more (2005-07-06)

Tarantulas produce silk from their feet
Researchers have found for the first time that tarantulas can produce silk from their feet as well as their spinnerets, a discovery with profound implications for why spiders began to spin silk in the first place.   view more (2006-09-28)

Hawaii's anthurium growers cope with plant disease
A destructive pathogen is impacting Hawaii's production of anthuriums, a plant known for its heart-shaped flower and leaves.   view more (2006-03-02)

Strawberry daiquiris — the extra-healthy cocktail?
Strawberries are good for you, but serving them in daiquiri form may make them even healthier, scientists show.   view more (2007-04-20)

Reject watermelons -- the newest renewable energy source
Watermelon juice can be a valuable source of biofuel. Researchers writing in BioMed Central's open access journal Biotechnology for Biofuels have shown that the juice of reject watermelons can be efficiently fermented into ethanol.   view more (2009-08-26)

Ethanol can replace gasoline with big energy savings, comparable impact on greenhouse gases
Putting ethanol instead of gasoline in your tank saves oil and is probably no worse for the environment than burning gasoline, according to a new analysis by researchers at the University of California, Berkeley.   view more (2006-01-27)

Waste coffee grounds offer new source of biodiesel fuel
Researchers in Nevada are reporting that waste coffee grounds can provide a cheap, abundant, and environmentally friendly source of biodiesel fuel for powering cars and trucks. Their study has been published online in the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry, a bi-weekly publication.   view more (2008-12-11)

MIT: Engineered yeast speeds ethanol production
MIT scientists have engineered yeast that can improve the speed and efficiency of ethanol production, a key component to making biofuels a significant part of the U.S. energy supply.   view more (2006-12-08)

New stem-cell findings can help the body to cure itself
Researchers at Karolinska Institutet have identified an important mechanism that regulates how many new cells are produced by each intestinal stem cell. The study is published in the latest issue of the prestigious scientific journal, Cell.   view more (2006-06-16)

DOE publishes research roadmap for developing cleaner fuels
The U.S. Department of Energy (DOE) today released an ambitious new research agenda for the development of cellulosic ethanol as an alternative to gasoline.   view more (2006-07-07)

Integral identifies supernova rate for Milky Way
Using ESA's Integral observatory, an international team of researchers has been able to confirm the production of radioactive aluminium (Al 26) in massive stars and supernovae throughout our galaxy and determine the rate of supernovae-one of its key parameters.   view more (2006-01-09)

Gene variations linked to brain aneurysms
Variations in a gene seem to be linked to brain (cerebral) aneurysms, suggests research published ahead of print in the Journal of Neurology Neurosurgery and Psychiatry.   view more (2006-04-27)

Cabernet sauvignon red wine reduces the risk of Alzheimer's disease
A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer's Disease (AD).   view more (2006-09-19)

Researchers identify energy gains and environmental impacts of corn ethanol and soybean biodiesel
The first comprehensive analysis of the full life cycles of soybean biodiesel and corn grain ethanol shows that biodiesel has much less of an impact on the environment and a much higher net energy benefit than corn ethanol, but that neither can do much to meet U.S. energy demand.   view more (2006-07-12)

New Research Seeks to Enhance Alternative Fuel Integration in Public Vehicle Fleets
Rochester Institute of Technology and the County of Monroe, New York have created a research partnership to assess the performance of the County's fleet of E85 flex-fuel vehicles. E85 is comprised of 85% ethanol and 15% gasoline and is considered a major alternative energy option for American automobiles.   view more (2007-07-18)

Key regulator of blood glucose levels discovered
In many patients with type 2 diabetes, the liver acts like a sugar factory on overtime, churning out glucose throughout the day, even when blood glucose levels are high.   view more (2005-09-08)
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