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Chimpanzees are social conformists
Research being published by Nature suggests that humans are not alone in wanting to conform and be like their neighbours but that chimpanzees also have an innate desire to be like everyone else. view more (2005-08-22)
Malnutrition and obesity increasingly co-exist in global community
While nutritional status has improved worldwide over the past fifty years, new nutrition-related problems have also emerged. view more (2005-08-04)
Study shows that parasites form the thread of food webs
Scientists have discovered that parasites are suprisingly important in food webs and their findings appear in a report published this week in the Early Edition of the on-line version of the Proceedings of the National Academy of Sciences. view more (2006-07-13)
Climate change poses a huge threat to human health
Climate change will have a huge impact on human health and bold environmental policy decisions are needed now to protect the world's population, according to the author of an article published in the BMJ today. view more (2008-01-25)
Fizzy drinks increase risk of pancreatic cancer
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer, according to a new study from Karolinska Institutet. view more (2006-11-09)
New Book: "Food in Society: Economy, Culture, Geography" by Ian Bowler and Peter Atkins
Contemporary ‘mad cow’ and foot and mouth diseases have instigated a reappraisal of how food is produced and consumed in the United Kingdom. Now a new and timely book, Food in Society: Economy, Culture, Geography, brings together a range of social science perspectives for such an appraisal, covering economic, cultural and geographical... view more... (2001-05-10)
How ants find their way
Ever wondered how ants find their way straight to the uncovered food in your kitchen? Now scientists have discovered how the humble wood ant navigates over proportionally huge distances, using just very poor eyesight and confusing and changing natural landmarks. view more (2006-10-18)
New method shows mushrooms a top source for one antioxidant
Using a new, more sensitive-testing approach they developed for fungi, Penn State food scientists have found that mushrooms are a better natural source of the antioxidant ergothioneine than either of the two dietary sources previously believed to be best. view more (2005-09-01)
Gazelles shrink liver and heart to reduce oxygen consumption during drought
How do gazelles and other large desert mammals adjust their physiology to survive when food and water are in short supply? view more (2006-06-09)
Dogs keep dying: Too many owners remain unaware of toxic dog food
Even though Diamond, Country Value and Professional brand dog foods have been recalled for containing highly toxic aflatoxins, they have caused at least 100 dog deaths in recent weeks, say Cornell University veterinarians, who are growing increasingly alarmed. view more (2006-01-09)
The Arctic and Global Warming
A warmer Arctic Ocean may mean less food for the birds, fish, and baleen whales and be a significant detriment to that fragile and interconnected polar ecosystem, and that doesn't bode well for other ocean ecosystems in the future. view more (2006-02-21)
Green Plants Share Bacterial Toxin
A toxin that can make bacterial infections turn deadly is also found in higher plants, researchers at UC Davis, the Marine Biology Laboratory at Woods Hole, Mass. view more (2006-11-07)
DNA: Bacteria's survival ration
The ubiquitous bacteria E. coli rank among nature's most successful species for lots of reasons, to which biologists at the University of Southern California have added another: in a pinch, E. coli can feast on the DNA of their dead competitors. view more (2006-05-30)
Deakin University has developed a prototype tasty snack food with special health benefits
Dr Russell Keast, a senior lecturer in the school of exercise and nutrition sciences, has developed a new snack food with a parmesan cheese cracker, organic mashed potato and special healthy additives. view more (2006-06-27)
Understanding food nutrition labels challenging for many people
In one of the most rigorous studies ever conducted to determine how well people comprehend the information provided on food nutrition labels. view more (2006-09-27)
Scientists seek to unwrap the sweet mystery of the sugar coat on bacteria
Scientists at The University of Texas at Austin have developed a quick and simple way to investigate the sugar coating that surrounds bacteria and plays a role in infection and immunity. view more (2006-02-15)
Hurricane aftermath: Infectious disease threats from common, not exotic, diseases
In the wake of Katrina, the public health threats from infectious diseases in hurricane-devastated areas are more likely to come from milder, more common infections rather than exotic diseases. These common infections can often be prevented using simple hygiene measures and a little common sense. view more (2005-09-14)
Whitefly spreads emerging plant viruses
A tiny whitefly is responsible for spreading a group of plant viruses that cause devastating disease on food, fiber, and ornamental crops, say plant pathologists with The American Phytopathological Society (APS). view more (2007-01-19)
New treatment for food poisoning
A team of researchers working at the University of Bristol has found a potential new treatment for listeriosis, a deadly form of food poisoning. view more (2006-05-12)
Wine drinkers have healthier diets than beer drinkers
People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the BMJ today. view more (2006-01-20)
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