Most Viewed Food Safety Current Events | Food Safety News
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New Treatment Option For Children With Malaria (p 1365)
Combination of the drugs artesunate and amodiaquine could be a new treatment option for children with malaria caused by the parasite Plasmodium falciparum, conclude authors of a fast-track study in this week's issue of THE LANCET. Drug-resistant P. falciparum malaria is a serious problem in sub-Saharan Africa. Chloroquine resistance is a major... view more... (2002-04-17)
Individualized strategies needed for prevention of malaria in long-term travelers
Prevention of malaria for persons who travel for more than 6 months is complex and should be individualized, with advice from travel medicine specialists. view more (2006-11-08)
Chimpanzees are social conformists
Research being published by Nature suggests that humans are not alone in wanting to conform and be like their neighbours but that chimpanzees also have an innate desire to be like everyone else. view more (2005-08-22)
Malnutrition and obesity increasingly co-exist in global community
While nutritional status has improved worldwide over the past fifty years, new nutrition-related problems have also emerged. view more (2005-08-04)
Study shows that parasites form the thread of food webs
Scientists have discovered that parasites are suprisingly important in food webs and their findings appear in a report published this week in the Early Edition of the on-line version of the Proceedings of the National Academy of Sciences. view more (2006-07-13)
University of Leicester announces world first forensic technique
A team led by a University of Leicester forensic pathologist is believed to be the first in the world to use a new radiological approach for mass fatality investigation. view more (2006-02-24)
Climate change poses a huge threat to human health
Climate change will have a huge impact on human health and bold environmental policy decisions are needed now to protect the world's population, according to the author of an article published in the BMJ today. view more (2008-01-25)
New drug makes weight loss safer
More than 60 percent of American women are overweight, with nearly a third falling into the category of obese and at greater risk of cancer, heart disease and diabetes. Until now, there has been no safe, long-term medical remedy that tackles unwanted weight gain. view more (2007-09-27)
New risk analysis study shows school soft drink consumption has no impact on adolescent obesity
A first-of-its-kind peer-reviewed study applying risk analysis methodology to nutrition policy shows that consumption of carbonated soft drinks from school vending machines has virtually no impact on adolescent obesity. view more (2005-10-19)
Fizzy drinks increase risk of pancreatic cancer
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer, according to a new study from Karolinska Institutet. view more (2006-11-09)
New Book: "Food in Society: Economy, Culture, Geography" by Ian Bowler and Peter Atkins
Contemporary ‘mad cow’ and foot and mouth diseases have instigated a reappraisal of how food is produced and consumed in the United Kingdom. Now a new and timely book, Food in Society: Economy, Culture, Geography, brings together a range of social science perspectives for such an appraisal, covering economic, cultural and geographical... view more... (2001-05-10)
How ants find their way
Ever wondered how ants find their way straight to the uncovered food in your kitchen? Now scientists have discovered how the humble wood ant navigates over proportionally huge distances, using just very poor eyesight and confusing and changing natural landmarks. view more (2006-10-18)
New method shows mushrooms a top source for one antioxidant
Using a new, more sensitive-testing approach they developed for fungi, Penn State food scientists have found that mushrooms are a better natural source of the antioxidant ergothioneine than either of the two dietary sources previously believed to be best. view more (2005-09-01)
Gazelles shrink liver and heart to reduce oxygen consumption during drought
How do gazelles and other large desert mammals adjust their physiology to survive when food and water are in short supply? view more (2006-06-09)
The Arctic and Global Warming
A warmer Arctic Ocean may mean less food for the birds, fish, and baleen whales and be a significant detriment to that fragile and interconnected polar ecosystem, and that doesn't bode well for other ocean ecosystems in the future. view more (2006-02-21)
Research into soy will continue but soy is not a solution for heart disease
Many soy food products carry health claims stating that they reduce the risk of heart disease. A review of the evidence, however, suggests that soy's cardiovascular benefits may have been overestimated by the early studies that formed the basis for its health claim. view more (2006-02-07)
DNA: Bacteria's survival ration
The ubiquitous bacteria E. coli rank among nature's most successful species for lots of reasons, to which biologists at the University of Southern California have added another: in a pinch, E. coli can feast on the DNA of their dead competitors. view more (2006-05-30)
Deakin University has developed a prototype tasty snack food with special health benefits
Dr Russell Keast, a senior lecturer in the school of exercise and nutrition sciences, has developed a new snack food with a parmesan cheese cracker, organic mashed potato and special healthy additives. view more (2006-06-27)
No reason to fear very low LDL
Very low LDL cholesterol levels appear to be safe for heart patients on statin therapies, according to a new study in the Oct. 18, 2005, issue of the Journal of the American College of Cardiology. view more (2005-10-12)
Understanding food nutrition labels challenging for many people
In one of the most rigorous studies ever conducted to determine how well people comprehend the information provided on food nutrition labels. view more (2006-09-27)
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