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Proteins take on new roles in malaria parasite
Malaria is the third leading cause of infectious disease death in the world, after tuberculosis and AIDS. The World Health Organization estimates the parasite causes acute illness in some 300 million people each year, resulting in about 2.7 million deaths.   view more (2005-11-03)

Discovery in plant virus may help prevent HIV and similar viruses
In a study that could lead to new ways to prevent infection by human immunodeficiency virus (HIV) and similar organisms, Purdue University researchers have been able to genetically modify a plant to halt reproduction of a related virus.   view more (2007-08-01)

Fizzy drinks increase risk of pancreatic cancer
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer, according to a new study from Karolinska Institutet.   view more (2006-11-09)

High-vegetable diet linked to protection against pancreatic cancer
In one of the largest studies of its kind, UCSF researchers have found that eating lots of fruits and vegetables - particularly vegetables - is associated with about a 50 percent reduction in the risk of developing pancreatic cancer.   view more (2005-09-16)

Red grapefruit appears to lower cholesterol, fight heart disease
In a controlled study group of patients with heart disease, the scientists found that feeding some patients the equivalent of one grapefruit daily significantly reduced levels of cholesterol in comparison to patients that did not eat grapefruit.   view more (2006-02-09)

Scientists find that protein controls aging by controlling insulin
Researchers at UT Southwestern Medical Center have discovered that a protein prolonging life in mice works by controlling insulin.   view more (2005-08-26)

Mood Lighting: Penn Researchers Determine Role of Serotonin in Modulating Circadian Rhythm
Researchers at the University of Pennsylvania School of Medicine have determined how serotonin decreases the body's sensitivity to light and that exposure to constant darkness leads to a decrease in serotonin levels in the brain of fruit flies.   view more (2005-07-11)

Study shows fruit and vegetable juice consumption may reduce risk of Alzheimer's disease
Drinking fruit and vegetable juices frequently may delay the onset of Alzheimer's disease.   view more (2006-09-01)

Identification of carbon dioxide receptors in insects may help fight infectious disease
Mosquitoes don't mind morning breath. They use the carbon dioxide people exhale as a way to identify a potential food source. But when they bite, they can pass on a number of dangerous infectious diseases, such as malaria, yellow fever, and West Nile encephalitis.   view more (2006-12-14)

Flies in a spider's web: Galaxy caught in the making
In nature spiders earn our respect by constructing fascinating, well-organised webs in all shapes and sizes. But the beauty masks a cruel, fatal trap. Analogously, the NASA/ESA Hubble Space Telescope has found a large galaxy 10.6 billion light-years away from Earth (at a redshift of 2.2) that is stuffing itself with smaller galaxies caught like... view more... (2006-10-12)

Strawberry daiquiris — the extra-healthy cocktail?
Strawberries are good for you, but serving them in daiquiri form may make them even healthier, scientists show.   view more (2007-04-20)

Tumor cells that border normal tissue are told to leave
The thin, single-cell boundary where a tumor meets normal tissue is the most dangerous part of a cancer according to a new study by scientists at Washington University School of Medicine in St. Louis.   view more (2006-01-11)

Parasites trigger healthy eating in caterpillars
Some parasites trigger their own destruction by altering their hosts' behavior, researchers at The University of Arizona and Wesleyan University report in Nature.   view more (2005-07-29)

MicroRNA tweaks protein that controls early heart development
Researchers at UT Southwestern Medical Center have discovered how a small molecule of RNA called microRNA - a chemical cousin of DNA - helps fine tune the production of a key protein involved in the early development of heart muscle.   view more (2005-06-13)

‘Perfume’ lures flies into trap
As part of a project funded by the NWO’s Technology Foundation (STW), a Groningen research team has investigated how flies react to the odours of such things as old pork, bread and chicken manure. The findings will be used to develop more effective flytraps, for example for use in stables. Flies are attracted to decaying and fermenting... view more... (2001-05-30)

Daily diet of grapefruit minimizes risk factor for heart disease
Heart disease patients who eat one grapefruit daily can significantly reduce the levels of cholesterol in their blood in comparison to patients who do not eat the fruit, a new study has found. Chronic high blood cholesterol is a major risk factor for heart disease.   view more (2006-02-16)

Orange juice is better than lemonade at keeping kidney stones away
A daily glass of orange juice can help prevent the recurrence of kidney stones better than other citrus fruit juices such as lemonade, researchers at UT Southwestern Medical Center have discovered.   view more (2006-09-01)

Can pomegranates prevent prostate cancer? A new study offers promise
The juice of the pomegranate, say researchers at University of Wisconsin Medical School, shows major promise to combat prostate cancer-the most common invasive cancer and the second-leading cause of cancer death in American men.   view more (2005-09-27)

Low-fat diet does not reduce risk of colorectal cancer
In an article in the February 8 JAMA, Shirley A. A. Beresford, Ph.D., of the University of Washington, Seattle, and colleagues with the Women's Health Initiative (a study which included nearly 50,000 women) analyzed data from the WHI Dietary Modification Trial to determine the effect of a low-fat eating pattern on risk of colorectal cancer in... view more... (2006-02-08)

Wine drinkers have healthier diets than beer drinkers
People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the BMJ today.   view more (2006-01-20)
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