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Green tea ingredient prevents Alzheimer's-like brain damage in mice
Researchers at the University of South (USF) have found that green tea may offer another potential health benefit - protecting the brain against the ravages of Alzheimer's disease. view more (2005-09-21)
Tissue regeneration operates differently than expected
Scientists from the Max Planck Institute for Heart and Lung Research in Bad Nauheim, Germany, in co-operation with colleagues from Martin Luther University in Halle-Wittenberg, have now shown that skeletal muscle tissue can fuse with adult stem cells, via a mechanism based on the participation of mediators which are generally involved in immune... view more... (2005-08-05)
Cocoa, but not tea, may lower blood pressure
Foods rich in cocoa appear to reduce blood pressure but drinking tea may not, according to an analysis of previously published research in the April 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2007-04-10)
Chamomile tea and lotion causing internal bleeding in patient on anti-coagulant medication
Researchers at the MUHC in Montreal have documented a severe case of internal hemorrhaging in a patient that drank chamomile tea and used chamomile lotion while taking anti-coagulant medication for a heart condition. view more (2006-04-28)
GROWing the next generation of water recycling plants
A vegetated rooftop recycling system has been developed that allows water to be used twice before it is flushed into the communal waste water system. view more (2005-12-09)
How purple corn and RNA break genetic laws
A newly cloned gene in corn will help explain how unusual interactions between a parent's genes can have lasting effects in future generations. The finding has implications for breeding better crop plants and unraveling complex genetic diseases. view more (2006-07-20)
A giant sucking sound for sea turtles
Sea turtles that receive the highest protection in Costa Rica and other neighboring countries are dying by the thousands at the hands of unregulated-and unsustainable-commercial fishing in Nicaragua, according to a study by the Bronx Zoo based Wildlife Conservation Society. view more (2005-08-04)
Research finds antioxidant therapies do not interfere with radiation treatment
Cancer patients can get the vital nutritional benefits from taking antioxidants without the risk of interfering with radiation treatment, according to research findings being presented this weekend at the Society of Integrative Oncology's Third International Conference in Boston. view more (2006-11-10)
Scientists discover possible link between oxidative stress and non-hereditary degenerative disease
The irreversible neurological degeneration associated with Parkinson's and Alzheimer's diseases may be the consequence of oxidative stress-the imbalance of antioxidants and pro-oxidants in cells. view more (2006-04-28)
Key event in cell death occurs as single, quick event
Scientists at St. Jude Children's Research Hospital have demonstrated that a key event during apoptosis (cell suicide) occurs as a single, quick event, rather than as a step-by-step process. view more (2006-08-02)
Mushrooms as good an antioxidant source as more colorful veggies
Portabella and crimini mushrooms rank with carrots, green beans, red peppers and broccoli as good sources of dietary antioxidants, Penn State researchers say. view more (2006-06-27)
Sperm stem cells closer to being like embryonic stem cells
New experiments that prevented rat sperm stem cells from changing permanently into sperm have brought researchers one step closer to coaxing such cells to behave like embryonic stem cells, capable of growing into many other types of cells in the body. view more (2005-11-16)
Sea Coral's Trick Helps Scientists Tag Proteins
The glow emitted by a variety of sea coral helped Russian scientists harness the protein that generates the light to create a tiny fluorescent tag that responds to visible light. view more (2006-03-20)
Drinking tea associated with lower risk of ovarian cancer
Women who drank at least two cups of tea a day had a lower risk of ovarian cancer than those who did not drink tea, according to a study in the December 12/26 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2005-12-13)
Recycling wind turbines
The development of wind power promises much in terms of providing us with renewable energy for the future and wind turbines could be the most effective way to harness that power. view more (2007-09-21)
Green sturgeon receives 'threatened' status
The living fossil that still patrols the rivers of the Pacific Coast recently received a boost from the US government, which listed the green sturgeon as "threatened" under the Endangered Species Act, effective April 6th. view more (2006-04-13)
Drink brewed tea to avoid tooth erosion
Today, the average size soft drink is 20 ounces and contains 17 teaspoons of sugar. More startling is that some citric acids found in fruit drinks are more erosive than hydrochloric or sulfuric acid-which is also known as battery acid. view more (2008-11-26)
Studies find general mechanism of cellular aging
Three separate studies confirm a gene that suppresses tumor cell growth also plays a key role in aging. view more (2006-09-07)
Is a cup of tea really the answer to everything -- even anthrax?
A cup of black tea could be the next line of defence in the threat of bio-terrorism according to new international research. view more (2008-03-13)
Coffee drinking associated with lower risk for alcohol-related liver disease
Drinking coffee may be related to a reduced risk of developing the liver disease alcoholic cirrhosis. view more (2006-06-13)
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