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Consumption of green tea associated with reduced mortality in Japanese adults
Adults in Japan who consumed higher amounts of green tea had a lower risk of death due to all causes and due to cardiovascular disease. view more (2006-09-13)
'Green' roofs may help put lid on global warming
"Green" roofs, those increasingly popular urban rooftops covered with plants, could help fight global warming, scientists in Michigan are reporting. view more (2009-09-24)
Red, red wine: How it fights Alzheimer's
Scientists call it the "French paradox" - a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease. view more (2008-11-21)
Together, biological membranes prevail
Researchers at the University of Illinois at Urbana-Champaign have developed a novel method to visualize the fusion of biological membranes at the single-event resolution. view more (2007-01-29)
Algae understand the language of bacteria
It has hitherto not been known that higher organisms, such as green algae, can communicate with bacteria. But Debra Milton, associate professor at Ume'å University in Sweden, shows in the recent issue of the prominent journal Science that bacteria attract green algae with the aid of signal molecules. Surfaces under water are rapidly... view more... (2002-11-12)
Desperation Drives Patients To Alternative Remedies
Oncologists were urged to be more responsive to cancer patients who want to try alternative medicines. Speaking today (18 October 2002) at the European Society for Medical Oncology Congress in Nice, France, Professor Edzard Ernst from the Peninsula Medical School, Universities of Exeter & Plymouth, UK, said that a lack of openness to other... view more... (2002-10-16)
Red kiwi poised to make a healthy debut
First there was green, then yellow and now red-fleshed kiwifruit. A team of researchers in Italy and New Zealand has found that a newly developed variety of red-fleshed kiwifruit contain anthocyanins, bright red pigments that are highly potent antioxidants. view more (2005-11-10)
Super chow, laced with semi-synthetic vitamin E derivative, inhibited spread of cancer in mice
A chemically altered form of vitamin E mixed into mouse chow dramatically reduced spread of aggressive mammary cancer in mice, suggesting that the compound in pill form could be used to treat human metastatic cancer, according to a report in the October 1 issue of the journal Cancer Research. view more (2006-10-03)
Turtles are loyal in feeding as well as in breeding
A research team led by the University of Exeter has discovered that, after laying their eggs, sea turtles travel hundreds of miles to feed at exactly the same sites. view more (2007-04-25)
Green tea helps beat superbugs
Green tea can help beat superbugs according to Egyptian scientists speaking today (Monday 31 March 2008) at the Society for General Microbiology's 162nd meeting being held this week at the Edinburgh International Conference Centre. view more (2008-03-31)
British Antarctic Survey Wins Environment Award
The British Antarctic Survey (BAS), is winner of a national "Green Apple" Gold environmental award for the successful removal of an old waste dump from Antarctica. The Green Apple Awards were presented at The House of Commons yesterday (6 November) at a prize-winning ceremony hosted by The Rt. Hon. Patricia Hewitt MP, Secretary of State... view more... (2003-11-07)
Carnegie Mellon, USDA report that Fe-TAML® catalysts degrade estrogenic compounds
Scientists from Carnegie Mellon University and the U.S. Department of Agriculture (USDA) have found that a rapid, environmentally friendly catalytic process involving Fe-TAML® activators and hydrogen peroxide breaks down two types of estrogenic compounds. view more (2006-06-27)
Natural compound and exercise boost memory in mice
A natural compound found in blueberries, tea, grapes, and cocoa enhances memory in mice, according to newly published research. This effect increased further when mice also exercised regularly. view more (2007-05-30)
Combined Chemotherapy and Radiotherapy for Cervical Cancer Could Increase Survival (p 781)
A systematic review of randomised trials in the past two decades published in this week’s issue of THE LANCET concludes that women given concurrent chemotherapy and radiotherapy for cervical cancer could have an increased survival-rate of 12% compared with patients treated with radiotherapy alone. Cervical cancer is the second most common... view more... (2001-09-05)
March of Dimes: Drug to prevent preterm birth needs prompt FDA approval
The March of Dimes today urged Food and Drug Administration officials to promptly approve a commercial progesterone therapy that appears to prevent some premature births. view more (2006-08-29)
The benefits of green tea in reducing an important risk factor for heart disease
More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation. view more (2008-07-02)
Fruits, vegetables and teas may protect smokers from lung cancer, UCLA researchers report
Tobacco smokers who eat three servings of fruits and vegetables per day and drink green or black tea may be protecting themselves from lung cancer, according to a first-of-its-kind study by UCLA cancer researchers. view more (2008-05-29)
Beverage Consumption a Bigger Factor in Weight
When it comes to weight loss, what you drink may be more important than what you eat, according to researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2009-04-03)
Biosensor sniffs out explosives
Temple University School of Medicine researchers have developed a new biosensor that sniffs out explosives and could one day be used to detect landmines and deadly agents, such as sarin gas, according to a paper in the June issue of Nature Chemical Biology. view more (2007-05-09)
Color Vision Drove Primates to Develop Red Skin and Hair, Study Finds
You might call it a tale of "monkey see, monkey do." Researchers at Ohio University have found that after primates evolved the ability to see red, they began to develop red and orange skin and hair. view more (2007-05-25)
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