Most Viewed Lead Poisoning Current Events | Lead Poisoning News
|
| Page
1 of
8 |
147 Results |
|
|
|
Sort By:
Relevance | Date |
Dogs keep dying: Too many owners remain unaware of toxic dog food
Even though Diamond, Country Value and Professional brand dog foods have been recalled for containing highly toxic aflatoxins, they have caused at least 100 dog deaths in recent weeks, say Cornell University veterinarians, who are growing increasingly alarmed. view more (2006-01-09)
Scientists seek to unwrap the sweet mystery of the sugar coat on bacteria
Scientists at The University of Texas at Austin have developed a quick and simple way to investigate the sugar coating that surrounds bacteria and plays a role in infection and immunity. view more (2006-02-15)
New treatment for food poisoning
A team of researchers working at the University of Bristol has found a potential new treatment for listeriosis, a deadly form of food poisoning. view more (2006-05-12)
UCSD team unmasks family of immune system invaders
Like a family of petty criminals gone wrong, researchers at the University of California, San Diego (UCSD) were surprised to find that bacterial pathogens found in a number of troublesome diseases are actually related. view more (2006-01-13)
Scientists discover toxin that causes gastro disease
Australian scientists have identified a highly potent toxin that causes severe gastrointestinal illnesses, including food poisoning. view more (2006-10-11)
A silent pandemic: Industrial chemicals are impairing the brain development of children worldwide
Fetal and early childhood exposures to industrial chemicals in the environment can damage the developing brain and can lead to neurodevelopmental disorders (NDDs)-autism, attention deficit disorder (ADHD), and mental retardation. view more (2006-11-08)
Global warming increases oyster sensitivity to pollution
Do you enjoy eating oysters on a hot sunny afternoon? Make the most of it - it may not last forever. Research has shown that global warming increases the sensitivity of oysters to metal pollution, causing a deadly threat to populations in polluted areas. view more (2005-07-12)
Study confirms ammunition as main source of lead poisoning in condors
Lead poisoning is a major factor limiting the success of efforts to rebuild populations of the endangered California condor. view more (2006-09-01)
Studies evaluating health effects of dental amalgam fillings in children confirm safety
For the first time at a major international meeting, scientists are reporting the results of the first-ever randomized clinical trials to evaluate the safety of placing amalgam fillings, which contain mercury, in the teeth of children. view more (2006-06-29)
Heart injury due to carbon monoxide poisoning increases long-term risk of death
Of patients who were hospitalized and treated for moderate to severe carbon monoxide poisoning, those who sustained heart muscle injury due to their exposure had an increased risk of death during a mid-point follow-up period of 7.6 years compared to those without injury to the heart. view more (2006-01-25)
Length of time to rid homes of lead hazards unacceptable, researchers say
The length of time it can take to rid homes of lead hazards is "unacceptable" according to researchers from Wake Forest University School of Medicine and colleagues in this month's American Journal of Public Health. view more (2007-02-06)
How 1 bacteria colonizes the gut and causes food poisoning
Food poisoning caused by the bacteria enterohemorrhagic Eschericia coli (EHEC) O157:H7A results in severe abdominal cramps and bloody diarrhea. view more (2007-10-19)
'Nanorust' cleans arsenic from drinking water
The discovery of unexpected magnetic interactions between ultrasmall specks of rust is leading scientists at Rice University's Center for Biological and Environmental Nanotechnology (CBEN) to develop a revolutionary, low-cost technology for cleaning arsenic from drinking water. view more (2006-11-10)
E. coli waves the Blue Flag for our beaches - Microbiology Today August 2004 issue
E. coli, the bug made famous by food poisoning outbreaks, can be used to point the finger of blame at the right culprit when our waterways become polluted. E. coli live in the guts of animals and are already used to indicate whether food and water are contaminated with faecal material. However, according to a recent article in the August 2004... view more... (2004-07-27)
Warning for women who binge drink
As levels of binge drinking in the UK rise, doctors in this week's BMJ report three cases of bladder rupture in women who attended hospital with lower abdominal pain. view more (2007-11-12)
Getting to the bottom of the burger bug - Microbiology Today August 2004 issue
Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning by this famous bug. According to an article in the August 2004 issue Microbiology Today, the quarterly magazine of the Society for General Microbiology, the majority of people with E. coli O157:H7, picked up the infection from cattle, either... view more... (2004-07-27)
Detection of Salmonella in 24 hours
The food and drink we consume have to pass strict quality controls. Nevertheless, these measures are not always sufficient, given that sometimes certain foodstuffs can still give rise to food poisoning, most often caused by micro-organisms. view more (2007-02-09)
Molecular structure reveals how botulinum toxin attaches to nerve cells
Botulism is a life-threatening disease caused by exposure to botulinum neurotoxins, which are among the most potent toxins known. These neurotoxins are produced by Clostridium botulinum, a bacterium found in soil and food. view more (2006-12-14)
Climate change may affect length of respiratory infection season
Rising global temperatures over the past two decades may be responsible for a shortened season of a serious respiratory illness in the United Kingdom. view more (2006-02-10)
Survey shows disgust emotion evolved to safeguard humans from disease and secure adaptive advantage
The emotion of disgust evolved to protect humans from the risk of infectious disease and ensure our adaptive advantage, according to a survey of over 40,000 people published today in the Royal Society's 'Biology Letters'. Our reactions to things which make us go 'yuck', such as bodily fluids, lesions and faeces has long been the source of... view more... (2004-01-14)
|
|
| Page
1 of
8 |
147 Results |
|
|
|
Sort By:
Relevance | Date |
|
