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New clinical data shows chromium picolinate improves cognitive function
Nutrition 21, Inc. (NASDAQ: NXXI), a leading developer and marketer of chromium-based and omega-3 fish oil-based nutritional supplements, today announced the results of a clinical study that showed daily supplementation with 1000 mcg of chromium as chromium picolinate improved cognitive function in... view more (2007-12-13)

Vitamin E trials 'fatally flawed'
Generations of studies on vitamin E may be largely meaningless, scientists say, because new research has demonstrated that the levels of this micronutrient necessary to reduce oxidative stress are far higher than those that have been commonly used in clinical trials.   view more (2007-09-24)

Vitamin supplementation could slow arteriosclerosis in heart-transplant patients (p 1108)
A US randomised trial in this week’s issue of THE LANCET suggests that vitamin C and E supplementation could be of clinical benefit in delaying the onset of arteriosclerosis in the first year after heart transplantation. Around 70% of patients develop arteriosclerosis within three years... view more (2002-03-27)

Taking folic acid does not reduce risk of precancerous colon tumors
Taking folic acid supplements does not reduce the risk of developing precancerous tumors in the colon and may even increase the risk, a new study has found.   view more (2007-06-11)

Vitamin D supplements appear to be associated with lower risk of death
Individuals who take vitamin D supplements appear to have a lower risk of death from any cause over an average follow-up time of six-years.   view more (2007-09-11)

UI Study Reveals Value of Schizophrenia-Related Gene Variation
University of Iowa researchers have learned more about a genetic variation that is a small risk factor for a mild form of schizophrenia, yet also is associated with improved overall survival.   view more (2007-02-14)

Vitamin E's lack of heart benefit linked to dosage
The reported failure of vitamin E to prevent heart attacks may be due to underdosing, according to a new study by investigators at Vanderbilt University Medical Center.   view more (2007-08-23)

Vitamin D in brain function
In a definitive critical review, scientists at Children's Hospital & Research Center Oakland ask whether there is convincing biological or behavioral evidence linking vitamin D deficiency to brain dysfunction.   view more (2008-04-21)

Selenium Supplements May Increase the Risk of Type 2 Diabetes
Selenium, an antioxidant included in multivitamin tablets thought to have a possible protective effect against the development of type 2 diabetes, may actually increase the risk of developing the disease.   view more (2007-07-16)

Multivitamins with 0.4 - 0.8 mg of folic acid are best in birth defect prevention
Periconceptional use of folic acid supplements is effective for the primary prevention of neural-tube defects and is recommended by reproductive health researchers. Recent research in this area, however, centres on two main debated questions. The first one is whether the use of folic acid alone or... view more (2004-05-27)

Multivitamins improve birth outcomes among children born to HIV-negative women
Each year an estimated 20 million children are born with low birth weight worldwide, more than 95% of them in developing countries. Low birth weight, defined as less than 2,500 grams (5.5 pounds), is associated with increased risk of negative health outcomes, including neonatal and infant... view more (2007-04-05)

Natural plant oil does not improve eczema
Borage oil (sold as starflower oil in chemists and health food shops) does not improve symptoms of eczema, despite some studies suggesting a dose related benefit, finds a study in this week's BMJ. Purified borage oil contains a minimum of 23% gamma linolenic acid (GLA), an essential fatty acid... view more (2003-12-10)

Blueberry and green tea containing supplement protects against stroke damage
A unique dietary supplement called NutraStem ® has been shown to have beneficial effects following experimental stroke. A nutritional supplement product, NutraStem also known as NT-020, is a proprietary formulation of blueberry, green tea, vitamin D3 and carnosine extracts- a combination of... view more (2008-03-04)

Omega-3 supplements affect Alzheimer's symptoms
Omega-3 supplements can, in certain cases, help combat the depression and agitation symptoms associated with Alzheimer's disease, according to a clinical study conducted at the Swedish medical university Karolinska Institutet.   view more (2007-06-21)

Study Suggests Link Between Down's Syndrome And Neural-tube Defects (pp 1316, 1331)
Authors of a study in this week's issue of THE LANCET highlight how infants born within families who have a high risk of neural-tube defects (NTD) could also be at an increased risk of Down's syndrome-and vice versa, suggesting an association between Down's syndrome and NTD. NTD are birth defects... view more (2003-04-16)

Food Supplementation With Folic Acid Could Substantially Reduce Neural-Tube Defects (p 2047)
A public-health initiative to enrich cereal grain foods in Canada with folic acid has halved the prevalence of neural-tube defects among both unborn and newborn children, report authors of a research letter in this week's issue of THE LANCET. Folic acid tablet supplementation around the time of... view more (2002-12-18)

Vitamin E may increase tuberculosis risk in male smokers with high vitamin C intake
Six-year vitamin E supplementation increased tuberculosis risk by 72% in male smokers who had high dietary vitamin C intake, but vitamin E had no effect on those who had low dietary vitamin C intake, according to a study published in the British Journal of Nutrition.   view more (2008-02-22)

Brain circuits that control hunger identified
Researchers at UCLA have determined the brain circuits involved in hunger that are influenced by a hormone called leptin. In previous clinical trials, supplementation of leptin, the signaling molecule produced by fat cells, produced moderate weight loss in some obese patients, purportedly by... view more (2007-10-30)

No Benefits From Vitamin Supplements In Protection Against Gastro-Intestinal Cancer (pp 1193, 1219)
A systematic review and meta-analysis (pooled analysis) of previously published randomised trials in this week's issue of THE LANCET provides strong evidence that antioxidant supplements (such as vitamin supplements) are not effective in protecting against gastro-intestinal cancer. Some... view more (2004-09-29)

Levels of folate in men's diets is linked to chromosomal abnormalities in their sperm
Researchers have found an association between a vitamin found in leafy green vegetables, fruit and pulses and levels of chromosomal abnormalities in men's sperm. Men who consumed high levels of folate (a water-soluble B vitamin that occurs naturally in food) and folic acid (the synthetic form of... view more (2008-03-20)

Recent advances at Institute of Food Research
The latest issue of Institute of Food Research (IFR) News (Issue 2.00) describes some of our most recent publications. Understanding Evolution: Ian Roberts and Steve James, with colleagues from the Universities of Manchester and Oxford, are trying to understand how chromosomes evolve. Their... view more (2000-07-12)

Folic acid lowers blood arsenic levels, according to Mailman School of Public Health study
A new study by researchers at Columbia University Mailman School of Public Health finds that folic acid supplements can dramatically lower blood arsenic levels in individuals exposed to arsenic through contaminated drinking water.   view more (2007-10-08)

European folic acid policies are not effective enough
The prevalence of neural tube defects in Europe has not declined substantially in the past decade, despite national policies of folic acid supplementation in half the countries, finds a study in this week's BMJ.   view more (2005-03-09)

Scientists uncover the source of an almost 2 billion year delay in animal evolution
A deficiency of oxygen and the heavy metal molybdenum in the ancient deep ocean may have delayed the evolution of animal life on Earth for nearly two billion years.   view more (2008-03-27)

Fish oils may hold key to cutting deaths from heart disease
Heart patients are being asked to eat more fish as part of a University of Edinburgh study in a study to see if improved diet can reduce the risk of coronary attacks. The study will look at the way fish and fish oil supplements could help reduce inflammation of the arteries and break down the blood... view more (2003-03-27)
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