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Iowa State corn/soy plastics to be made into hog feeders
Richard Larock sorted through a pile of neatly labeled baggies filled with the plastics he makes from corn, soybean and other bio-based oils.   view more (2006-09-22)

Asian Soybean Rust found in Virginia, but not a threat to current crop
Asian Soybean Rust was detected in a commercial soybean field in Chesapeake, Va.., and in a sentinel plot Suffolk, Va., on October 14.   view more (2006-10-23)

Limited Biofuel Feedstock Supply?
The United States has embarked on an ambitious program to develop technology and infrastructure to economically and sustainably produce ethanol from biomass.   view more (2007-11-29)

Anthrax vaccine produces immunity with nanoparticles, not needles
A vaccine against anthrax that is more effective and easier to administer than the present vaccine has proved highly effective in tests in mice and guinea pigs, report University of Michigan Medical School scientists in the August issue of Infection and Immunity.   view more (2007-08-17)

Researchers examine world's potential to produce biodiesel
What do the countries of Thailand, Uruguay and Ghana have in common" They all could become leading producers of the emerging renewable fuel known as biodiesel, says a study from the University of Wisconsin-Madison Nelson Institute for Environmental Studies.   view more (2007-10-18)

Old McDonald Had a Phytochemical
Forget the moo-moo here and quack-quack there. Farmers may find phytochemicals to be the barnyard bonanza.   view more (2007-11-08)

Physical fertility of typical Mekong delta soils (Vietnam) and land suitability assessment foralternative crops with rice cultivation
Most of the soils in the Mekong delta, Vietnam are formed and developed during the Holocene period. The first Viet people came to reclaim and exploit this plain at the beginning of the 17th century. As a result, in the middle of the 19th century, the Mekong delta had become the largest region of... view more (2002-11-27)

Do high dietary intakes of trans fats really promote cardiovascular disease?
From his assessment of the studies, Dr John Stanley says the conclusion that trans fatty acids promote cardiovascular disease is premature for the following reasons. First, although prospective cohort studies show an association with cardiovascular disease, trans fatty acids are estimated rather... view more (1999-11-18)

Screening baby food for GM ingredients
European consumers are very concerned about risks derived from genetically modified foods. The EU-wide legislation reflects these concerns by regulating the labelling of food products containing genetically modified materials, creating a need for widespread testing. Special care is needed with food... view more (2003-03-04)

Soybean varieties viable in southern Indiana, resistant to root-knot nematode
Purdue University researchers have identified several soybean varieties that grow well in areas of the Midwest like southern Indiana and are resistant to root-knot nematodes, a plant-destroying parasite with a recently confirmed presence in that part of the state.   view more (2008-03-24)

Simulated crop provides answer to irrigation issues
South Asia has witnessed a rapid growth in rice and wheat production that has defined the Green Revolution there. During the past 30 years, the Indian Punjab has transformed its agriculture through new technology that provides for high-producing plants, increased fertilization, and irrigation.   view more (2007-07-13)

Insects take a bigger bite out of plants in a higher CO2 world
Atmospheric carbon dioxide levels are rising at an alarming rate, and new research indicates that soybean plant defenses go down as CO2 goes up. Elevated CO2 impairs a key component of the plant's defenses against leaf-eating insects, according to the report.   view more (2008-03-25)

MU Study Examines Effectiveness of Glycerin as Cattle Feed
Biodiesel is in high demand. The byproduct of this alternative source of energy, glycerin, is next, according to an agriculture scientist at the University of Missouri-Columbia.   view more (2007-05-29)

Lack of funding for world crop diversity threatens sustainable food supply
Researchers from the Department of Agricultural Sciences at Imperial College have warned that a large proportion of the world's collection of crop diversity could be lost due to a lack of funding for the "genebanks" in which they are stored. In a report launched today at the United... view more (2002-08-28)

Study predicts crop-production costs will jump dramatically in 2009
Soaring energy prices will yield sharp increases for corn and soybean production next year, cutting into farmers' profits and stretching already high food costs, according to a new University of Illinois study.   view more (2008-07-24)

Conductive plastics made from natural, renewable, environmentally friendly soybeans
Polymer matrix composites with carbon black are very interesting materials. This is because the carbon black can be used as filler material and can beneficially modify the electrical and mechanical properties of the used matrixes.   view more (2007-05-30)

Increased carbon dioxide in atmosphere linked to decreased soil organic matter
A recent study at the University of Illinois created a bit of a mystery for soil scientist Michelle Wander - increased carbon dioxide in the atmosphere was expected to increase plant growth, increase plant biomass and ultimately beef up the organic matter in the soil -- but it didn't.   view more (2008-03-12)

Pioneer and Devgen to collaborate on pest resistance research
Devgen has announced a research collaboration with Pioneer Hi-Bred International, Inc., a subsidiary of DuPont, to develop crop varieties with increased resistance to plant pests.   view more (2004-09-14)

A new plant-bacterial symbiotic mechanism promising for crop applications
The growth of most plants depends on the presence of sufficient amounts of nitrogen contained in the soil. However, a family of plants, the legumes, is partially free of this constraint thanks to its ability to live in association with soil bacteria of the Rhizobium, genus, capable of fixing... view more (2007-06-06)

Elevated CO2 in atmosphere weakens defenses of soybeans to herbivores
In research to be presented at the annual meeting of the American Society of Plant Biologists in Chicago (July 7-11, 2007), scientists will show that elevated CO2 may negatively impact the relationship between some plants and insects.   view more (2007-07-09)

Herbicide-Tolerant Crops Can Improve Water Quality
The residual herbicides commonly used in the production of corn and soybean are frequently detected in rivers, streams, and reservoirs at concentrations that exceed drinking water standards in areas where these crops are extensively grown.   view more (2008-04-23)

Soy compound may halt spread of prostate cancer
A compound found in soybeans almost completely prevented the spread of human prostate cancer in mice, according to a study published in the March 15 issue of Cancer Research, a journal of the American Association for Cancer Research.   view more (2008-03-14)

In a bug-eat-bug world, researchers are using a unique Chinese import to battle soybean aphids
University of Minnesota scientists are field testing a beneficial insect, a stingless wasp from China also known as Binodoxys communis, that kills soybean aphids. A successful field test would be a major breakthrough in controlling a damaging crop pest.   view more (2007-07-25)

Bones go veggie: Tofu-based implants to help grow bones
A new Tofu-based biomaterial that can help mend broken bones and damaged tissues is being developed thanks to an investment of £149,000 from NESTA (the National Endowment for Science, Technology and the Arts), the organization that champions UK creativity and innovation.   view more (2004-11-30)

Keeping yields, profits and water quality high
One of the key questions facing agriculturalists in the 21st century is how to produce adequate amounts of food and farm income while protecting environmental quality.   view more (2008-05-08)
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