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Keeping yields, profits and water quality high
One of the key questions facing agriculturalists in the 21st century is how to produce adequate amounts of food and farm income while protecting environmental quality.   view more (2008-05-08)

Huge virulence gene superfamily responsible for devastating plant diseases
A research team from the Virginia Bioinformatics Institute at Virginia Tech has identified an enormous superfamily of pathogen genes involved in the infection of plants.   view more (2008-04-03)

Outwitting pesky parasites
Across the southern United States, an invisible, yet deadly parasite known as the root-knot nematode is crippling soybean crops.   view more (2007-07-16)

DOE JGI Releases Soybean Genome Assembly
A preliminary assembly and annotation of the soybean genome, Glycine max, has been made available by the U.S. Department of Energy Joint Genome Institute (DOE JGI), to the greater scientific community to enable bioenergy research.   view more (2008-01-18)

Pathogen virulence proteins suppress plant immunity
Researchers from the Virginia Bioinformatics Institute (VBI) at Virginia Tech and their colleagues have identified a key function of a large family of virulence proteins that play an important role in the production of infectious disease by the plant pathogen Phytophthora sojae.   view more (2008-04-22)

Are Organic Crops as Productive as Conventional?
Can organic cropping systems be as productive as conventional systems? The answer is an unqualified, "Yes" for alfalfa or wheat and a qualified "Yes most of the time" for corn and soybeans according to research reported by scientists at the University of Wisconsin-Madison and... view more (2008-03-26)

Finding the Real Potential of No-Till Farming for Sequestering Carbon
The potential of no-tillage (NT) soils for increasing the soil organic carbon (SOC) pool must be critically and objectively assessed. Most of the previous studies about SOC accrual in NT soils have primarily focused on the surface layer (<20-cm soil depth), and not for the whole soil profile.... view more (2008-05-07)

Organic corn: Increasing rotation complexity increases yields
While demand for organic meat and milk is increasing by about 20% per year in the United States, almost all organic grain and forage to support these industries in the mid-Atlantic region is imported from other regions. To meet this demand locally, area farmers need information on expected crop... view more (2008-05-29)

Key to virulence protein entry into host cells discovered
Researchers from the Virginia Bioinformatics Institute (VBI) at Virginia Tech have identified the region of a large family of virulence proteins in oomycete plant pathogens that enables the proteins to enter the cells of their hosts.   view more (2008-08-05)
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