Most Viewed Taste Current Events | Taste News
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Rates of childhood malaria have trebled over past 25 years in southwest London
Rates of childhood malaria have trebled over the past 25 years, shows research in the Archives of Disease in Childhood. view more (2002-05-20)
Some animals won't adapt to climate change
In a fascinating study appearing in the November issue of The American Naturalist, biologists investigated the response of small animals to climate change on a remote sub-Antarctic Island. view more (2006-11-14)
California vineyard uses high-tech chemistry to choose optimum picking time for grapes
A Modesto winemaker is using the latest 21st century analytical chemistry technology to supplement the time-honored practice of tasting a mouthful of grapes to determine when the fruit is ready for picking. view more (2006-09-11)
Tattooing improves response to DNA vaccine
A tattoo can be more than just a fashion statement - it has potential medical value, according to an article published in the online open access journal, Genetic Vaccines and Therapy. view more (2008-02-07)
New mouthwash helps with pain linked to head and neck cancer
Doctors in Italy are studying whether a new type of mouthwash will help alleviate pain for patients suffering from head and neck cancer who were treated with radiation therapy. view more (2006-02-02)
Parasites trigger healthy eating in caterpillars
Some parasites trigger their own destruction by altering their hosts' behavior, researchers at The University of Arizona and Wesleyan University report in Nature. view more (2005-07-29)
Black tea soothes away stress
Daily cups of tea can help you recover more quickly from the stresses of everyday life, according to a new study by UCL (University College London) researchers. New scientific evidence shows that black tea has an effect on stress hormone levels in the body. view more (2006-10-05)
In chemical genetics, a new strategy could speed drug discovery
Researchers at Fox Chase Cancer Center have developed a new technique to speed discovery of drug targets in chemical genetics. As highlighted on the April cover of Chemistry & Biology, Fox Chase researcher Jeffrey R. Peterson, Ph.D., and his colleagues describe a new way to swiftly find the proteins targeted by small molecule inhibitors during... view more... (2006-04-24)
Found — the apple gene for red
CSIRO researchers have located the gene that controls the colour of apples - a discovery that may lead to bright new apple varieties. view more (2006-12-04)
Nonstick chewing gum to become a reality
Easy-to-remove chewing gum is to become a reality, thanks to a major technological break-through. The announcement will be made this week at the BA Festival of Science in York. view more (2007-09-14)
How taste response is hard-wired into the brain
Instantly reacting to the sweet lure of chocolate or the bitter taste of strychnine would seem to demand that such behavioral responses be so innate as to be hard-wired into the brain. view more (2006-01-19)
Psst! Coffee drinkers: Fruit flies have something to tell you about caffeine
In their hunt for genes and proteins that explain how animals discern bitter from sweet, a team of Johns Hopkins researchers began by testing whether mutant fruit flies prefer eating sugar over sugar laced with caffeine. view more (2006-09-19)
Counting semi-viable bacteria in cheese
The Wageningen researcher Christine Bunthof has developed a direct method for counting bacteria in dairy products. The method not only distinguishes viable and non-viable bacteria but also semi-viable bacteria. These are too weak to divide, but still exhibit activity. The semi-viable bacteria play an important role in cheese ripening and therefore... view more... (2002-05-23)
Seaweed could make junk food healthier
Junk food could be made healthier by adding an extract of an exotic type of seaweed, say British scientists. view more (2005-09-27)
Cocoa 'vitamin' health benefits could outshine penicillin
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health. view more (2007-03-12)
Honey bee chemoreceptors found for smell and taste
Honey bees have a much better sense of smell than fruit flies or mosquitoes, but a much worse sense of taste, according to researchers at the University of Illinois at Urbana-Champaign. view more (2006-10-26)
Pediatrics study shows no link between juice and children's weight
Drinking a glass of 100 percent fruit juice has long been thought of as a healthy habit for both adults and children. Recently, however, people have been confused about juice - how much to drink, how much to serve their children - partly because of the natural sweet taste of fruit juice. view more (2006-10-30)
More than meets the tongue
Does orange juice taste sweeter if it's a brighter orange? A new study in the March issue of the Journal of Consumer Research finds that the color of a drink can influence how we think it tastes. view more (2007-02-13)
Salty taste preference linked to birth weight
A new study from the Monell Chemical Senses Center may shed light on why some people like salt more than others. The results suggest that a person's liking for salty taste may be related to how much they weighed when they were born. view more (2005-12-08)
Dairy, Fruits and Veggies May Help Smokers Quit
Milk does the body good — and may help smokers break the habit, say researchers at Duke University Medical Center. view more (2007-04-05)
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