Most Viewed Vegetable Consumption Current Events | Vegetable Consumption News
|
| Page
1 of
23 |
450 Results |
|
|
|
Sort By:
Relevance | Date |
Skimmed milk reduces the risk of hypertension by 50%
The American Journal of Clinical Nutrition is the peer-reviewed journal of international reference in the field of nutrition. In its latest issue, of November, it published an article which demonstrated that non-fat milk products can reduce the risk of hypertension by 50%, while nevertheless there is no appreciable connection between that disease... view more... (2005-12-01)
New risk analysis study shows school soft drink consumption has no impact on adolescent obesity
A first-of-its-kind peer-reviewed study applying risk analysis methodology to nutrition policy shows that consumption of carbonated soft drinks from school vending machines has virtually no impact on adolescent obesity. view more (2005-10-19)
Fizzy drinks increase risk of pancreatic cancer
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer, according to a new study from Karolinska Institutet. view more (2006-11-09)
New Book: "Food in Society: Economy, Culture, Geography" by Ian Bowler and Peter Atkins
Contemporary ‘mad cow’ and foot and mouth diseases have instigated a reappraisal of how food is produced and consumed in the United Kingdom. Now a new and timely book, Food in Society: Economy, Culture, Geography, brings together a range of social science perspectives for such an appraisal, covering economic, cultural and geographical... view more... (2001-05-10)
High-vegetable diet linked to protection against pancreatic cancer
In one of the largest studies of its kind, UCSF researchers have found that eating lots of fruits and vegetables - particularly vegetables - is associated with about a 50 percent reduction in the risk of developing pancreatic cancer. view more (2005-09-16)
Study shows fruit and vegetable juice consumption may reduce risk of Alzheimer's disease
Drinking fruit and vegetable juices frequently may delay the onset of Alzheimer's disease. view more (2006-09-01)
Broccoli sprouts, cabbage, ginkgo biloba and garlic: A grocery list for cancer prevention
In the high-tech 21st century, the most rudimentary natural products continue to reveal exciting ant-cancer properties to scientists, offering people relatively simple ways to help protect themselves from the disease. view more (2005-10-31)
Fatty fish protects against cancer
If you want to avoid cancer of the kidneys, a new major study from Karolinska Institutet in Sweden shows that eating salmon or other kinds of fatty fish a few times a month would be one good way to go about it. view more (2006-09-20)
National study finds no effect from reducing total dietary fat
Despite findings being announced this week that a low-fat diet introduced in the middle-age years didn't reduce the risk of breast cancer, heart disease, stroke or colon cancer, one of the researchers says people still need to focus on the types of fat they eat. view more (2006-02-08)
Energy drinks may be harmful to people with hypertension, heart disease
People who have high blood pressure or heart disease should avoid consuming energy drinks, according to a Henry Ford Hospital study to be published online Wednesday in the Annals of Pharmacotherapy. view more (2009-03-26)
Cocoa intake linked to lower blood pressure, reduced risk of death
A study of elderly Dutch men indicates that eating or drinking cocoa is associated with lower blood pressure and a reduced risk of death. view more (2006-02-28)
Waste coffee grounds offer new source of biodiesel fuel
Researchers in Nevada are reporting that waste coffee grounds can provide a cheap, abundant, and environmentally friendly source of biodiesel fuel for powering cars and trucks. Their study has been published online in the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry, a bi-weekly publication. view more (2008-12-11)
UC Riverside researchers release new variety of asparagus
UC Riverside researchers have released a new variety of asparagus that offers a higher yield than previous varieties of the vegetable and boasts an excellent spear quality, marked by a high percentage of marketable spears. view more (2006-02-15)
Low-fat diet does not reduce risk of colorectal cancer
In an article in the February 8 JAMA, Shirley A. A. Beresford, Ph.D., of the University of Washington, Seattle, and colleagues with the Women's Health Initiative (a study which included nearly 50,000 women) analyzed data from the WHI Dietary Modification Trial to determine the effect of a low-fat eating pattern on risk of colorectal cancer in... view more... (2006-02-08)
Coffee consumption linked to increased risk of heart attack for persons with certain gene variation
Individuals who have a genetic variation associated with slower caffeine metabolism appear to have an increased risk of non-fatal heart attack associated with higher amounts of coffee intake, according to a study in the March 8 issue of JAMA. view more (2006-03-08)
Scientists discover how coffee can reduce risk of pancreatitis
Scientists at the University of Liverpool have found how coffee can reduce the risk of alcohol-induced pancreatitis. view more (2006-03-14)
Eating foods with 'weak estrogens' may help reduce lung cancer risk
Eating vegetables and other foods that have weak estrogen-like activity appears to reduce the risk of developing lung cancer in smokers-as well as in non-smokers. view more (2005-09-28)
Coffee Makes People Nervous
They did not work with people; instead they examined rats of two lines. The rats of the first line were more anxious by their nature. Some rats were kept in groups, while others were kept in single cages. It is known that solitude is an unfavourable factor for rats. The animals were given 0.1%... view more... (2002-04-12)
Brain protein linked to alcoholism and anxiety
Researchers at the University of Illinois at Chicago have discovered that a protein found in the brain is genetically linked to alcoholism and anxiety. view more (2005-10-04)
Edible food wrap kills deadly E. coli bacteria
Researchers have improved upon an edible coating for fresh fruits and vegetables by enabling it to kill deadly E. coli bacteria while also providing a flavor-boost to food. view more (2006-11-17)
|
|
| Page
1 of
23 |
450 Results |
|
|
|
Sort By:
Relevance | Date |
|
