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Discovery about fertilization points way to possible malaria vaccine
International investigations of an organism that one UT Southwestern Medical Center researcher calls a "silly little green scum" have led to key insights into the basic mechanisms of reproduction.    view more (2008-03-26)

New method shows mushrooms a top source for one antioxidant
Using a new, more sensitive-testing approach they developed for fungi, Penn State food scientists have found that mushrooms are a better natural source of the antioxidant ergothioneine than either of the two dietary sources previously believed to be best.   view more (2005-09-01)

Dangerous wheat disease jumps Red Sea
A new form of stem rust, a virulent wheat disease, has jumped from eastern Africa and is now infecting wheat in Yemen in the Arabian Peninsula.   view more (2007-01-17)

Complete sequence of rice genome announced
he journal Nature in a featured article today proclaimed the completion of the rice genome by the Plant Genome Initiative at Rutgers (PGIR) and other members of an international consortium.   view more (2005-08-11)

Lyme disease prevention program launched in Connecticut
Researchers at the Emerging Infections Program (EIP) at Yale School of Medicine in partnership with the Connecticut Department of Public Health and the Centers for Disease Control and Prevention have launched a Lyme disease prevention study in 21 Connecticut communities.   view more (2005-08-15)

Biofuels Can Replace a Third of Transportation Fuel Needs with Significant Research and Policy Effort
A group of experts in science, engineering and public policy from the Georgia Institute of Technology, Imperial College London and the Oak Ridge National Laboratory recommend a comprehensive research and policy plan aimed at increasing the practicality of using biofuels and biomaterials as a... view more (2006-02-01)

Parasitic plants sniff out hosts
Parasitic plants do not haphazardly flail about looking for a host but sense volatile chemicals produced by other plants and identify potential hosts by their emissions.   view more (2006-09-29)

Better beer: college team creating anticancer brew
College students often spend their free time thinking about beer, but a group of Rice University students are taking it to the next level. They're using genetic engineering to create beer that contains resveratrol, a chemical in wine that's been shown to reduce cancer and heart disease in lab... view more (2008-10-17)

Blood clots may hold key to treating dementia
Spontaneous blood clots or debris from arterial disease in the brain (known as cerebral emboli) may hold the key to preventing or treating dementia, say researchers from the University of Manchester in this week's BMJ.   view more (2006-04-28)

Organic farming produces same corn and soybean yields as conventional farms, but consumes less energy and no pesticides, study finds
Organic farming produces the same yields of corn and soybeans as does conventional farming, but uses 30 percent less energy, less water and no pesticides, a review of a 22-year farming trial study concludes.   view more (2005-07-14)

Food-crop yields in future greenhouse-gas conditions lower than expected
Open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the future are harvesting dramatically less bounty than those raised in earlier greenhouse and other enclosed test conditions — and scientists warn that global food supplies could be at risk... view more (2006-06-30)

Sunflower seeds, pistachios among top nuts for lowering cholesterol
Researchers have known for some time that nuts and seeds are rich sources of phytosterols, a class of plant chemicals that have been shown to reduce cholesterol levels and improve heart health.   view more (2005-12-08)

UK joins world treaty to share vital plant resources
Vital food crops will be protected worldwide under a new international agreement which comes into force today. The UK is one of more than 50 countries committed to the International Treaty on Plant Genetic Resources for Food and Agriculture, which aims to improve food security and promote... view more (2004-06-29)

UCL study shows beans beat cancer
Scientists have discovered a new and potent anti-cancer compound in everyday food. The collaborative study led by UCL (University College London) shows that the compound-inositol pentakisphosphate-found in beans, nuts and cereals inhibits a key enzyme (phosphoinositide 3-kinase) involved in tumour... view more (2005-09-16)

Canola oil may soon burn in engines rather than frying pans
A growing market for biodiesel fuels is heating up interest in canola among Texas producers.   view more (2005-11-07)

Building disease-beating wheat
Disease resistance genes from three different grass species have been combined in the world's first 'trigenomic' chromosome, which can now be used to breed disease resistant wheat varieties.   view more (2007-12-13)

New study finds a positive association between periodontal disease and coronary heart disease
Researchers found an increased risk of coronary heart disease for people below the age of 60 who have more than four millimeters of alveolar bone loss (the bone that holds the teeth in the mouth) from periodontal disease.   view more (2006-09-27)

Scientists to employ Arctic ice and polar bears to protect diversity of world's crops
On an island near the North Pole, heads of State from five Nordic countries and the Global Crop Diversity Trust laid the cornerstone today for a "fail-safe" seed vault to be carved into an Arctic mountain. The vault will ensure the long-term survival of the world's vital food crops.   view more (2006-06-19)

Gluten Intolerance
Nearly 1% of the population is celiac, i.e. they suffer from intolerance to gluten, a protein found in wheat, barley, rye and oats. The problem obliges sufferers to follow a diet based on natural foodstuffs such as legumes, meat, fish, eggs, vegetables, fruit and rice. Gluten, in sufferers,... view more (2004-08-05)

Alcoholism Is A Major, Neglected Problem In Patients With Heart Disease.
Some epidemiological studies suggest that moderate alcohol consumption decreases the risk of coronary heart disease. However, long-term excessive alcohol drinking is considered to be a major cause for worsening of heart disease. A group of Greek investigators, headed by George Christodoulou,... view more (2000-12-28)

New therapy may mean less dietary restrictions for celiac sufferers
Scientists have discovered what may be a successful non-dietary therapy for celiac sprue, an inherited inflammatory disorder of the small intestine that impacts an estimated 1 in 200 people around the world.   view more (2006-06-26)

Alzheimer's disease diagnosed 100 years ago today
One hundred years after the first diagnosis of Alzheimer's disease (AD) November 3, 1906, researchers at the Yerkes National Primate Research Center, Emory University, are focusing on neuroscience, immunology and vaccine research to better understand how AD develops and progresses as well as to... view more (2006-11-06)

Radar teledetection for estimating the superficial humidity of soil
Photographic images captured by radar satellites enable the superficial humidity of agricultural basins to be estimated with great precision, although it is important to have knowledge of the rugosity of the surface.   view more (2006-02-03)

Ancient genes used to produce salt-tolerant wheat
Two recently discovered genes from an ancient wheat variety have led to a major advance in breeding new salt-tolerant varieties.   view more (2007-02-05)

Low vitamin E intake during pregnancy can lead to childhood asthma
Children whose mothers had a low intake of vitamin E during pregnancy are more likely to develop wheezing and asthma by age five.   view more (2006-09-01)
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