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California vineyard uses high-tech chemistry to choose optimum picking time for grapes
A Modesto winemaker is using the latest 21st century analytical chemistry technology to supplement the time-honored practice of tasting a mouthful of grapes to determine when the fruit is ready for picking. view more (2006-09-11)
Cloudy apple juice four times healthier than clear
Cloudy apple juice is four times healthier than the clear variety, reports Sarah Scoffield in Chemistry & Industry, the magazine of the SCI. view more (2007-01-16)
Wine drinkers have healthier diets than beer drinkers
People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the BMJ today. view more (2006-01-20)
Evolving trends in the treatment of vascular birthmarks
The September/October issue of Archives of Facial Plastic Surgery, one of the JAMA/Archives journals, contains several articles on the current state of knowledge and experience with vascular birthmarks, which are caused by blood vessels that do not form correctly. view more (2005-09-20)
Cabernet sauvignon red wine reduces the risk of Alzheimer's disease
A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer's Disease (AD). view more (2006-09-19)
A few squares of dark chocolate a day may stave off artery hardening in smokers
Dark chocolate may stave off artery hardening in smokers, and a few squares every day could potentially cut the risk of serious heart disease. view more (2005-12-20)
Half a glass of wine a day may boost life expectancy by 5 years
Drinking up to half a glass of wine a day may boost life expectancy by five years-at least in men-suggests research published ahead of print in the Journal of Epidemiology and Community Health. view more (2009-04-30)
Ghengis Khan wonder berry could conquer heart disease
Berries taken since the time of Ghengis Khan could form the basis of the next big thing in heart health. view more (2006-10-04)
Chocolate, wine, spicy foods may be OK for heartburn, Stanford study finds
Patients have been known to hug Lauren Gerson, MD, so overjoyed are they at hearing her words. What does she say to them? Go ahead and eat chocolate. Indulge your passion for spicy cuisine. Drink red wine. view more (2006-06-29)
Agent in red wine found to keep hearts young
How, scientists wonder, do the French get away with a clean bill of heart health despite a diet loaded with saturated fats? view more (2008-06-04)
Drinking Alcohol Increases Risk for Cancer
Drinking Alcohol Increases Risk for Cancer view more (2005-01-31)
Cocoa 'vitamin' health benefits could outshine penicillin
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health. view more (2007-03-12)
Compound in wine reduces levels of Alzheimer's disease-causing peptides
A study published in the November 11 issue of the Journal of Biological Chemistry shows that resveratrol, a compound found in grapes and red wine, lowers the levels of the amyloid-beta peptides which cause the telltale senile plaques of Alzheimer's disease. view more (2005-11-04)
Gladstone researchers identify new drug target for Alzheimer's disease
Researchers at the Gladstone Institute of Neurological Disease have identified a potential new way to stop brain cell death related to Alzheimer's disease. view more (2005-12-02)
Pomegranate juice for moms may help babies resist brain injury
Expectant mothers at risk of premature birth may want to consider drinking pomegranate juice to help their babies resist brain injuries from low oxygen and reduced blood flow, a new mouse study from Washington University School of Medicine in St. Louis suggests. view more (2005-06-28)
Grape powder blocks genes linked to colon cancer
Low doses of freeze-dried grape powder inhibit genes linked to the development of sporadic colorectal cancer, University of California, Irvine cancer researchers found. view more (2007-11-15)
New Data Reveals Weather Can Trigger a Migraine
Headache, a peer-reviewed journal published on behalf of the American Headache Society, features the most carefully done study on the influence of weather patterns on headache. The study, conducted over a two-year period by Dr. Prince and a number of headache specialists at The New England Center for Headache in Stamford, CT, concluded that 51% of... view more... (2004-07-15)
A glass of wine can help find new mineral deposits
In a fascinating piece of spare-time research, CSIRO Exploration & Mining scientist Dr Ryan Noble has found that chemical ingredients in these drinks, including weak organic acids, have the ability to dissolve weakly-bound metals into solution. view more (2007-09-17)
Does alcohol labelling encourage sensible drinking?
Clear labelling on shop-bought alcohol, showing the alcohol units contained and health advice, may not be effective in promoting sensible drinking, says a letter in this week's BMJ. view more (2006-02-06)
Rise in California temperatures likely to affect crops
Increasing temperatures in California during the next 45 years could negatively affect the amount of almonds, walnuts, oranges, avocados and table grapes that Americans put on their tables. view more (2006-12-05)
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