Most Viewed Wine Current Events | Wine News | 2
|
| Page
2 of
7 |
130 Results |
|
|
|
Sort By:
Relevance | Date |
Red Wine and Grape Juice Help Defend Against Food-Borne Diseases, according to MU Researchers
Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases. view more (2007-10-11)
Water theory is watertight, researchers say
There may be tiny bubbles in the wine, but not at the interface between water and a waxy coating on glass, a new study shows. view more (2007-01-18)
Sleep enforces the temporal sequence in memory
We have usually quite strong memories of past events like an exciting holiday or a jolly birthday party. However it is not clear how the brain keeps track of the temporal sequence in such memories: did Paul spill a glass of wine before or after Mary left the party? view more (2007-04-18)
Further evidence that moderate drinking reduces men's heart attack risk
Even as studies have consistently found an association between moderate alcohol consumption and reduced heart attack risk in men, an important question has persisted: What if the men who drank in moderation were the same individuals who maintained good eating habits, didn't smoke, exercised and watched their weight? view more (2006-10-24)
UIC researchers show how cancer-preventing foods work
Researchers at the University of Illinois at Chicago are unraveling the biochemical mechanism by which functional foods combat cancer. view more (2005-07-11)
Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose
The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In the study, French scientists describe how high and low doses of polyphenols have different effects. Most notably, they found that very high doses of antioxidant polyphenols shut down and prevent... view more... (2007-10-30)
An apple a day may be good for your lungs
Overall, good lung function was associated with high intakes of vitamins C, E, and beta-carotene, citrus fruits, apples, and fruit juices. After adjusting for factors, such as body mass, smoking history, and exercise, only the association with apples remained, suggesting that eating five or more apples a week, compared with none, was associated... view more... (2000-01-18)
Study: Nanotech processing 'greener' than oil refining
Using a method for assessing the premiums that companies pay for insurance, a team of scientists and insurance experts have concluded that the manufacturing processes for five, near-market nanomaterials - including quantum dots, carbon nanotubes and buckyballs - present fewer risks to the environment than some common industrial processes like oil... view more... (2005-10-05)
Apple consumers reap heart-health benefits thanks to flavonoid content, says new research
Apples may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women. view more (2007-03-16)
Drinking heavily in college may lead to heart disease later in life
College-age students who drink heavily may increase their risk for future heart disease, researchers reported at the American Heart Association's 8th Annual Conference on Arteriosclerosis, Thrombosis and Vascular Biology. view more (2007-04-20)
Substance in red wine found to keep hearts young
How do the French get away with a clean bill of heart health despite a diet loaded with saturated fats? Scientists have long suspected that the answer to the so-called "French paradox" lies in red wine. Now, the results of a new study bring them closer to understanding why. view more (2008-06-05)
Alcohol abuse increases the risk of suffering from pneumonia
The results of a paper published in the journal Chest (129(5):1219-25) show that alcoholic and ex-alcoholic individuals have a higher risk of suffering from community acquired pneumonia. view more (2006-05-23)
Red, red wine: How it fights Alzheimer's
Scientists call it the "French paradox" - a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease. view more (2008-11-21)
It's OK for men with high blood pressure to have a drink or two, new study finds
A prospective cohort study of nearly 12,000 men with hypertension found that men who drank moderately had reduced risk of heart attacks. view more (2007-01-02)
Red wine may lower lung cancer risk
Moderate consumption of red wine may decrease the risk of lung cancer in men, according to a report in the October issue of Cancer Epidemiology, Biomarkers & Prevention¸ a journal of the American Association for Cancer Research. view more (2008-10-07)
Mediterranean diet leads to longer life
The Mediterranean diet is associated with longer life expectancy among elderly Europeans, finds a study published online by the BMJ today. view more (2005-04-06)
Component of red wine quells inflammation in chronic inflammatory lung disease (COPD)
A component of red wine, resveratrol, seems to damp down the inflammatory process in the progressive lung disease COPD, finds a small study in Thorax. So effective was resveratrol in laboratory tests that the authors suggest that the compound could be developed to treat the disease. COPD (chronic obstructive pulmonary disease) is irreversible and... view more... (2003-10-24)
Scientists uncork a potential secret of red wine's health benefits
Scientists from Scotland and Singapore have unraveled a mystery that has perplexed scientists since red wine was first discovered to have health benefits: how does resveratrol control inflammation? view more (2009-07-31)
MIT links gene to cholesterol
MIT researchers have discovered a link between a gene believed to promote long lifespan and a pathway that flushes cholesterol from the body. view more (2007-10-12)
The benefits of green tea in reducing an important risk factor for heart disease
More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation. view more (2008-07-02)
|
|
| Page
2 of
7 |
130 Results |
|
|
|
Sort By:
Relevance | Date |
|
