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Cocoa is the new red wine
Throughout history, cocoa has been described as a medicine for many ailments. New research suggests that cocoa may also have a beneficial effect on heart disease and stroke. view more (2005-08-10)
Mounting evidence shows red wine antioxidant kills cancer
Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology. view more (2008-03-26)
Moderate alcohol consumption in middle age can lower cardiac risk
Previous studies have pointed out the benefits of moderate alcohol consumption as a factor in lowering cardiovascular risk. In a study conducted by the Department of Family Medicine at the Medical University of South Carolina and published in the March 2008 issue of The American Journal of Medicine, researchers found that middle-aged non-drinkers... view more... (2008-03-10)
Grape skin compound fights the complications of diabetes
Research carried out by scientists at the Peninsula Medical School in the South West of England has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes, according to a paper published in the science journal "Diabetes,... view more... (2008-03-19)
New study suggests Concord grape juice may provide protection against breast cancer
Every three minutes, a woman in the United States is diagnosed with breast cancer . While factors like age and heredity contribute significantly to a woman's likelihood of contracting this disease, lifestyle and nutrition choices may also play a role. view more (2007-08-10)
Grape expectations for healthier wine
A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time, reports Jennifer Rohn in Chemistry & Industry, the magazine of the SCI. view more (2007-02-12)
Antioxidant found in many foods and red wine is potent and selective killer of leukemia cells
A naturally occurring compound found in many fruits and vegetables as well as red wine, selectively kills leukemia cells in culture while showing no discernible toxicity against healthy cells. view more (2007-04-24)
The turbidity of wine has an influence on the aroma of the ferment, but not on the accumulation of biogenic amines
The turbidity of red wine during its ageing in oak casks has an influence on the accumulation of volatile compounds and, thereby, on the wine's aroma, but not on the accumulation of biogenic amines. view more (2006-11-28)
New test could help consumers avoid surprise headaches from chocolate, wine
Researchers in California are reporting development of a fast, inexpensive test suitable for home use that could help millions of people avoid those 'out of the blue' headaches that may follow consumption of certain red wines, cheese, chocolate, and other aged or fermented foods. view more (2007-10-02)
New study shows Concord grape juice has a heart-healthy effect not yet reported with red wine
Many studies have suggested that moderate red wine consumption is beneficial to cardiovascular health. But what if you'd like to skip the alcohol? view more (2007-10-03)
Wine, women and... spirits, beer and breast cancer risk
One of the largest individual studies of the effects of alcohol on the risk of breast cancer has concluded that it makes no difference whether a woman drinks wine, beer or spirits (liquor) - it is the alcohol itself (ethyl alcohol) and the quantity consumed that is likely to trigger the onset of cancer. view more (2007-09-27)
Study finds no support for claims that alcohol industry targets youth
A Penn State study finds no economic evidence that the alcohol beverage industry targets youth in its magazine ads, as alleged by critics. view more (2006-07-10)
Hibiscus Flowers to Prevent Heart Attacks
Hibiscus flower extract may have the same health benefits as red wine and tea according to new research by scientists in Taiwan. Hibiscus contains antioxidants that help control cholesterol levels and reduce heart disease, says the research in Journal of the Science of Food and Agriculture. view more (2004-09-13)
New discovery could reduce the health risk of high-fat foods
Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods. view more (2008-01-02)
Alcohol increases rectal cancer risk, but risk is smaller among regular wine drinkers
Regular drinkers significantly increase their risk of rectal cancer, but that risk is reduced if wine makes up a third or more of weekly consumption, suggests research in Gut. The findings are based on a population study of over 29,000 Danish men and women aged between 23 and 95. Their weekly intake of beer, wine, and spirits was assessed, as were... view more... (2003-05-09)
Negative effects of plastic's additive blocked by nutrient supplements
Experiments in animals have provided additional and tantalizing evidence that what a pregnant mother eats can make her offspring more susceptible to disease later in life. view more (2007-07-31)
Moderate drinking lowers women's risk of heart attack
Women who regularly enjoy an alcoholic drink or two have a significantly lower risk of having a non-fatal heart attack than women who are life-time abstainers, epidemiologists at the University at Buffalo have shown. view more (2007-05-24)
Alcoholics Anonymous membership may decrease alcohol-related homicides
New research that looks at the relationship among drinking, Alcoholics Anonymous (AA) membership, and homicide mortality has found that AA can have a beneficial effect on alcohol-related homicide mortality rates, particularly among males who consume beer and spirits. view more (2006-09-25)
Wine Drinkers Live Longer than Beer Guzzlers
A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer. The article is part of a series of papers published in an open forum on wine, alcohol and cardiovascular risk. The analysis,... view more... (2005-01-31)
Men with hypertension who drink moderate amounts of alcohol may have a lower risk of heart attack
Hypertension affects some 65 million people in the United States, making it a massive public health burden. It's associated with a twofold increased risk of cardiovascular disease (CVD) and total mortality. view more (2007-01-02)
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