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Red wine vs. white? It makes no difference when it comes to breast-cancer risk
The largest study of its kind to evaluate the effect of red versus white wine on breast-cancer risk concludes that both are equal offenders when it comes to increasing breast-cancer risk. The results of the study, led by researchers at Fred Hutchinson Cancer Research Center, were published in the March issue of Cancer Epidemiology, Biomarkers and... view more... (2009-03-09)
Daily alcohol intake can lead to binge drinking
Sipping wine, beer or spirits three to four times per week increases the risk of binge drinking, particularly among young men, according to a new study published in the journal Addiction. view more (2009-05-29)
Treatment Of Residues With Wine Making
Amongst the activities involved in the making of wine is that of a number of effluents with a high organic level being produced and which generally do not respond particularly well to purification with conventional biological treatment. This type of residue, although not having toxic components, can prove environmentally problematic at times... view more... (2003-09-24)
Champagne really does go straight to your head
TAKE care if you`re planning to toast the New Year with champagne. The bubbles in this most celebratory of tipples really do get you drunk more quickly. Many people say that champagne bubbles "go straight to their head", making them giggly and light-headed. Researchers have now confirmed these inebriating effects in the lab for the first time.... view more... (2001-12-19)
Herbicide-resistant grape could revitalize Midwest wine industry
An herbicide that is effective at killing broadleaf weeds in corn, but also annihilated most of the grapes in Illinois and other Midwestern states, may finally have a worthy contender. Researchers at the University of Illinois have developed a new grape called Improved Chancellor which is resistant to the popular herbicide 2, 4-D. view more (2008-10-15)
New research links smoking and body mass index to hearing loss
Smoking and body mass index (BMI) are risk factors in the development of age-related hearing loss, says one of the largest-ever studies into risk factors for hearing loss - but alcohol has a protective effect. view more (2008-06-10)
Chemistry & Industry Magazine - cover date 1 September 2003
NEWS Rubella Risk Higher than Thought Women in the UK may be more susceptible to rubella than they think. A Japanese study reported 31 incidences of rubella-related deformities in children born to women who had been vaccinated in their early teens. Women born in the UK before 1988 were also vaccinated only once in their early teens. Since then, a... view more... (2003-08-28)
Alcohol consumption declining, according to results of new study
Overall alcohol use-particularly consumption of beer-is declining in the US, according to a new study published in the August 2008 issue of The American Journal of Medicine. view more (2008-08-06)
Hear! Hear! Texas wines fight cancer growth
Research now shows that wines produced in the Lone Star State share the anti-cancer traits known to exist in wines from other producing regions. view more (2009-06-15)
'Optical fingerprinting' makes extra virgin olive oil shine out from the fakes
A Loughborough University researcher has teamed up with scientists from Italy to develop a unique optical fingerprinting system to detect extra virgin oil from the fakes. The increasing popularity of the Mediterranean diet means that the production of high quality extra-virgin olive oil is a booming business. The oil produced in Italy is renowned... view more... (2004-06-22)
Genetic discovery could break wine industry bottleneck, accelerate grapevine breeding
One of the best known episodes in the 8000-year history of grapevine cultivation led to biological changes that have not been well understood - until now. view more (2009-09-24)
Delicious' new grape debuts
Researchers at the University of Florida have introduced 'Delicious', a new muscadine grape cultivar. 'Delicious' ripens early, produces high yields, and is disease-resistant. view more (2009-03-23)
Israeli scientists show bacteria can plan ahead
Bacteria can anticipate a future event and prepare for it, according to new research at the Weizmann Institute of Science. view more (2009-06-18)
Report finds extensive use of illicit alcohol
The consumption of illicit or noncommercial alcohol is widespread in many countries worldwide and contributes significantly to the global burden of disease, according to a new report released today by the International Center for Alcohol Policies (ICAP). view more (2008-11-19)
Research suggests parts of UK could be too hot for wine-making by 2080
Increasing summer temperatures could mean some parts of southern England are too hot to grow vines for making wine by 2080, according to a new book launched today (26 May 2008). view more (2008-05-27)
The hepatitis healing power of blueberry leaves
A chemical found in blueberry leaves has shown a strong effect in blocking the replication of the Hepatitis C virus, opening up a new avenue for treating chronic HCV infections, which affect 200 million people worldwide and can eventually lead to cirrhosis and liver cancer. view more (2009-08-10)
Protecting wine grapes from heat and drought
Deficit irrigation is an agricultural technique used to achieve a variety of results depending on the crop. For white wine grapes, it balances the crop load by limiting the canopy size so there aren't too many leaves shading the grapes. view more (2009-02-18)
National Science Week 2004: Science for all shapes and sizes
National Science Week 2004 (12-21 March) is fast approaching, with science events for everyone across the UK. From the science of David Beckham in Yorkshire to a look at one of the world's oldest products of biotechnology (wine, of course) in London and spaghetti tower-building in Scotland, hundreds of thousands of people of all ages will be... view more... (2004-01-29)
Electronic tongue tastes wine variety, vintage
You don't need a wine expert to identify a '74 Pinot Noir from Burgundy - a handheld "electronic tongue" devised by European scientists will tell you the grape variety and vintage at the press of a button. view more (2008-08-04)
Male flower parts responsible for potent grapevine perfume: UBC research
University of British Columbia scientists have traced the fragrant scent of grapevine flowers to pollen grains stored in the anthers, contrary to common perception that petals alone produce perfume. view more (2009-04-07)
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