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Older adults more impaired by social drinking
Older adults may be more affected by a couple of glasses of wine than their younger counterparts are -- yet they are less likely to be aware of it, a new study suggests. view more (2009-03-05)
Alcohol types and socioeconomic status are associated with Barrett's esophagus risk
Although the relationship between alcohol and esophageal squamous cell carcinoma is well established, studies investigating the association between alcohol intake and reflux esophagitis (RE), Barrett's esophagus (BE) and esophageal adenocarcinoma (EAC) have reported inconsistent findings. view more (2009-03-02)
Virus-resistant grapevines
A good wine needs to ripen. But it's a long way to the barrel. Even before the harvest, the grapevines have to overcome all kinds of obstacles. Extremely hot or rainy periods can destroy entire crops, not to mention the wide variety of pests that can appear on the scene. view more (2009-07-06)
No pain, no gain: mastering a skill makes us stressed in the moment, happy long term
No pain, no gain applies to happiness, too, according to new research published online this week in the Journal of Happiness Studies. view more (2009-10-30)
Regular moderate alcohol intake has cognitive benefits in older adults
A glass of wine here, a nightcap there - new research out of Wake Forest University School of Medicine suggests that moderate alcohol intake offers long-term cognitive protection and reduces the risk of dementia in older adults. view more (2009-07-14)
UT Southwestern study shows how substance in grapes may squeeze out diabetes
A naturally produced molecule called resveratrol, found in the skin of red grapes, has been shown to lower insulin levels in mice when injected directly into the brain, even when the animals ate a high-fat diet. view more (2009-10-15)
Ice cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. view more (2009-11-10)
Great wines come from great soils
The world's greatest wines are the result of a threefold synergy among grape variety, human input, and something called the "terroir" -- a term often defined as the vineyard site, soil, and climate. view more (2009-11-04)
BUSM researchers identify better laser for treating facial spider veins
Researchers from Boston University School of Medicine (BUSM) have concluded that the 940nm wavelength laser is superior for treating facial spider veins (telangiectasias) as compared to the 532nm wavelength laser. view more (2009-10-07)
Sold-out products influence consumer choice
An empty store shelf tempts shoppers to buy the next best thing, according to a new study from the University of Alberta. view more (2009-09-30)
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