|The Official Pocket Guide to Diabetic Food Choices|
by American Diabetes Association ADA (Author)
Completely updated to match the newest edition of Choose Your Foods: Food Lists for Diabetes Meal Planning, this pocket-sized guide is now better and more complete than ever.
Every day and at every meal, millions of people use the food list system to plan meals, make healthier choices, and better estimate portions. This proven system is the most popular approach to diabetes meal planning and has been used by dietitians, diabetes educators, and millions of people with diabetes for...
|Choose Your Foods: Food Lists for Weight Management: Single Copy|
by Academy of Nutrition and Dietetics (Author), American Diabetes Association (Author)
This booklet includes all the new features of Choose Your Foods: Food Lists for Diabetes (a wide variety of food and beverage choices; combination and fast foods choices; tips on exercise, reading food labels) with an emphasis on healthful eating, regular activity and lifestyle change for healthy weight.
|What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes|
by Patti B. Geil R.D. (Author), Tami A. Ross R.D. (Author)
Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable...
|Food Medication Interactions 18th Edition|
by Zaneta M Pronsky MS RD FADA (Author), Dean Elbe BSc (Pharm) BCPP PharmD (Author), Keith Ayoob EdD RD FADA (Author), Sr. Jeanne P Crowe PharmD RPh (Editor), Sol Epstein MD FRCP FACP (Editor), William H Roberts MD PhD (Editor)
The 18th edition (2015) of the Foremost Drug-Nutrient Interaction Resource with over 90 new drugs added, reference tables such as lab values, potassium sources, grapefruit-drug interactions, drug-alcohol interactions and many others revised and updated.
|Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment|
by Pamela Charney (Author)
This edition is substantially revised, with a new chapter on the Nutrition Care Process, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary. Current recommendations, guidelines, and equations for all five categories of nutrition assessment data Evidence-based guidance on estimating energy and nutrient...
|The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts|
by R.D. Lea Ann Holzmeister R.D. (Author)
The fifth edition of this all-time bestseller is back in a new edition—fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust.
Each entry contains serving size and calories, carbohydrate,...
|Krause's Food & the Nutrition Care Process, 14e (Krause's Food & Nutrition Therapy)|
by L. Kathleen Mahan MS RD CDE (Author), Janice L Raymond MS RD CD (Author)
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted...
|Nutrition Through the Life Cycle|
by Judith E. Brown (Author)
Understand how diet impacts your health with NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition! Based on the latest research available, this text explores the many ways nutrition impacts your growth, development, and normal functioning as you progress through each stage of life, along with some common ailments that can result from nutritional deficits. Packed with current research and resources to help you build your knowledge base, the text alternates between "normal" nutrition and clinical...
|Clinical Case Studies for the Nutrition Care Process|
by Elizabeth Zorzanello Emery (Author)
Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author's experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored.
|Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match|
by Diabetic Living Editors (Author)
An easy, graphic guide to planning delicious, diabetes-friendly meals This innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in Diabetes Meals by the Plate follow the Plate Method—a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one...