Current, comprehensive, and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION delivers its signature quality content in a student-friendly presentation. This text is accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. The authors have thoroughly updated the art for this edition by adding several new figures and improving accuracy and clarity of the existing ones. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. It's the only book written for undergraduates that consistently stays at that level. Providing thorough and detailed coverage, the text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION, you are well prepared as you continue your journey in the field of nutrition.
|Krause's Food & the Nutrition Care Process, 14e (Krause's Food & Nutrition Therapy)|
by L. Kathleen Mahan MS RD CDE (Author), Janice L Raymond MS RD CD (Author)
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted...
|Nutrition Therapy and Pathophysiology|
by Marcia Nelms (Author), Kathryn P. Sucher (Author)
NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. It strives to prepare students for success in clinical practice and foster growth in expertise in their field.
|Food Medication Interactions 18th Edition|
by Zaneta M Pronsky MS RD FADA (Author), Dean Elbe BSc (Pharm) BCPP PharmD (Author), Keith Ayoob EdD RD FADA (Author), Sr. Jeanne P Crowe PharmD RPh (Editor), Sol Epstein MD FRCP FACP (Editor), William H Roberts MD PhD (Editor)
The 18th edition (2015) of the Foremost Drug-Nutrient Interaction Resource with over 90 new drugs added, reference tables such as lab values, potassium sources, grapefruit-drug interactions, drug-alcohol interactions and many others revised and updated.
|Nutrition Through the Life Cycle|
by Judith E. Brown (Author)
Understand how diet impacts your health with NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition! Based on the latest research available, this text explores the many ways nutrition impacts your growth, development, and normal functioning as you progress through each stage of life, along with some common ailments that can result from nutritional deficits. Packed with current research and resources to help you build your knowledge base, the text alternates between "normal" nutrition and clinical...
|Community Nutrition in Action: An Entrepreneurial Approach|
by Marie A. Boyle (Author)
COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial...
|Foodservice Management: Principles and Practices (13th Edition)|
by June Payne-Palacio Ph.D. RD (Author), Monica Theis (Author)
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics
Foodservice Operations for Today’s College Students
Authored by leading industry experts with years of teaching experience, the...
|Nutrition Through the Life Cycle|
by Judith E. Brown (Author), Janet Isaacs (Author), Bea Krinke (Author), Ellen Lechtenberg (Author), Maureen Murtaugh (Author)
As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fifth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fifth Edition brings clarity to key concepts as well as addresses new research on the roles played by healthful diets, nutrients, gene variants,...
|Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment|
by Pamela Charney (Author)
This edition is substantially revised, with a new chapter on the Nutrition Care Process, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary. Current recommendations, guidelines, and equations for all five categories of nutrition assessment data Evidence-based guidance on estimating energy and nutrient...
|Nutrition Counseling and Education Skills: A Guide for Professionals|
by Judith Beto (Author), Betsy Holli (Author)
Publisher’s Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product.
Now in vibrant full color, this updated 7th Edition of Holli’s best-selling Nutrition Counseling and Education Skills : A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered...
|Medical Nutrition Therapy: A Case-Study Approach|
by Marcia Nelms (Author)
Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure and you "solve the case" by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician and other health care provider progress notes. The case is followed by a series of...