|Mangocore Tofu Maker Press Mold Kit + Cheese Cloth Soy DIY Pressing Mould Kitchen Tool|
Tofu Maker Mold: Plastic
Tofu cloth: Cotton
Tofu box: Diameter 14cm x 10cm x 9cm/5.5" x 3.9" x 3.5" (Approx)
Tofu lower case: 12cm x 9cm/4.7" x 3.5" (Approx)
Tofu cloth: 40cm x 40cm/16" x 16" (Approx)
Packaging Includes : 1 x Tofu maker Box (With Cheese Cloth)
How to Use:
1.Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the shelf (prepare their own steam...
|Laura Soybeans by SoyaJoy- 5 Lbs New Crop Non-gmo From Iowa for Best Soy Milk|
by Sanlinx Inc.
This is the same soybean as the free sample soybean shipped with the SoyaJoy and SoyaPower soy milk makers. The Laura soy bean is specifically selected for making fresh soy milk. The Non-GMO soybean is Vegan-endorsed, new crop directly from Iowa family farm. The #1 secret for making great tasting soy milk at your own kitchen is to use new crop soybean. Imported organic soybeans or beans through long distribution channels can be years old and lost significant nutrition and taste. Soybeans can...
|Yamako Tofu Maker Kit HINOKI #82597 by Tofu Kit|
Tofu kit includes a tofu box/press, a tofu press cloth bag and a sheet cloth and Nigari liquid for making up to 24 of tofu. English Instruction for "Making Tofu" is included. Homemade tofu is "Amazing Fresh", Taste remarkably better than one from store, Guaranteed! Tofu box is crafted with 100% natural HINOKI (Japanese Cypress), It has a lid to be used as a press to make tofu. The nigari liquid is extracted and processed from sea water and you can find at oriental food section in a supermarket.
|Premium Nigari - Natural Tofu Coagulant, 8 Oz.|
by Sanlinx Inc.
The SoyaJoy Nigari is a premium nigari, just like how Himalayan salt is a premium salt. Unlike most nigari on the market that are derived from seawater, the SoyaJoy Nigari is from a pristine Cha'erhan salt lake at over 8000 feet of elevation in the remote Qinghai-Tibet highlands. The dry salt lake was formed when Himalayas rose from the ocean hundreds of millions years ago. Therefore, there are no concerns of radiation or other pollutants in modern-day sea water from nuclear plant leaks,...
|Tempeh Starter Culture|
by Cultures for Health Inc.
Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia. Each box contains 4 packets. Ingredients: Rice, Soy beans, Rhizopus Oryzae Culture. MSG-free, preservative free, GMO free,...
|Gypsum- 1 lb.|
by Home Brew Ohio
It increases calcium and sulfite levels in Soft water, increases acidity, and helps to settle proteins during the boil.
|Gourmet Tofu Coagulant|
by GJS Gourmet
3 EASY STEPS TO MAKE TOFU FLOWERS FROM HOT SOY MILK. Step 1: Prepare 0.5 gallon hot fresh soy milk (i.e., using automatic soy milk maker). Step 2: Dissolve 0.5 tsp (not TBS!!!) (~2 gram) coagulant in 3 tsp hot water in a big container. Step 3: Pool 0.5 gallon hot soy milk into the container. Pool forcefully and don't stir. Wait for 5-10 minutes. The milk should solidify within 5-10 minutes, forming a smooth, homogeneous, semi-solid gel called Tofu Flowers. Tofu Flower tastes best with ginger...
|Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home|
by Andrea Nguyen (Author)
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA...
|Calcium Sulfate (11 oz 0.69 lb)(Gypsum)(Food grade) by Pure Organic Ingredients (also available in 4 oz, 32 oz, & 50 lb)|
by Pure Organic Ingredients
Calcium Sulfate (Gypsum)(Food grade)(Multiple Sizes) by Pure Organic Ingredients Calcium enrichment Brewing, adds hardness to soft or distilled water (usually 1 teaspoon of gypsum for 5 gallons) Making tofu. Gypsum is what is used mostly in Korea to make tofu like uhua, tofu fa, and soft tofu custard. Great for pickling 100% satisfaction Guaranteed or you can return the product for full refund.
|EZ Tofu Press - Removes Water from Tofu for Better Flavor and Texture.|
by EZ Tofu Press
EZ TOFU PRESS - THE EZ AND AFFORDABLE COOK'S TOOL FOR REMOVING WATER FROM TOFU
Removes water from tofu fast, providing better flavor and texture. Prior to marinating or cooking tofu, pressing your tofu using the EZ Tofu Press allows better flavor absorption!
EZ Tofu Press Features: Presses tofu in 5-15 minutes, faster than spring versions which take hours.
No springs to replace, simply tension knobs every 2 minutes. Gradual tensioning allows the EZ Tofu Press...