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Moderate changes in Indian diets could benefit both health and the environment

April 04, 2017

Moderate changes to typical Indian diets could help to 'future proof' the Indian food system against the predicted decline in availability of groundwater over the coming decades, according to new research.

In a study published today in the inaugural edition of The Lancet Planetary Health, Wellcome-funded researchers led by the London School of Hygiene & Tropical Medicine identify moderate shifts in typical Indian diets that could reduce groundwater use and benefit population health.

The modelling study is the first of its kind to investigate the potential role of dietary changes as a solution to decreasing groundwater availability. The research identifies possible changes to typical diets that could reduce the amount of groundwater required in their production. Important changes include reductions in the consumption of wheat and a switch to consumption of fruit with lower water demands. The results suggest that these moderate changes in diets, combined with improvements in agricultural technology, could increase the resilience of the food system as the Indian population grows.

Food production in India is heavily reliant on farming that requires a large amount of irrigation with groundwater. In some regions, groundwater is being depleted faster than it can be replenished. As the population grows, the amount of groundwater available per person is predicted to decline by as much as 30% by 2050. There is an urgent need to understand how water use in agriculture can be managed to ensure that a rapidly growing population can be fed healthily with dwindling groundwater resources.

Importantly, the models suggest that shifting to diets with a lower groundwater requirement would also be broadly beneficial for health. The health modelling shows that reductions in the risks of various non-communicable diseases, especially coronary heart disease, could be expected from the proposed changes in diets. These outcomes are largely due to the increase in fruit and vegetable consumption. Furthermore, the dietary changes are also accompanied by a reduction in diet-related greenhouse gas emissions.

Prof K Srinath Reddy, President of Public Health Foundation of India said: "The food system in India will be under increasing pressure as the population increases and global environments change. We are already seeing increased risk of drought in parts of the country and this will have an impact on the ability of India to produce healthy and nutritious diets for all. This new analysis highlights the importance of groundwater for Indian agriculture and shows that, in the future, dietary choices will have an important role to play in the resilience of the Indian food system."

Researchers studied five distinct Indian dietary patterns derived from the Indian Migration Study, which surveyed over 7,000 people in both urban and rural settings from 2005-2007. The researchers changed the makeup of these diet patterns to meet the predicted reductions in groundwater availability per person in 2025 (18%) and 2050 (30%)1.

The optimised diets suggested by the researchers meet WHO nutritional guidelines and are designed to minimise changes from current eating patterns. Generally, the diet changes suggested involved consuming less wheat and dairy, and more fruits, vegetables and pulses. The models also suggested switching the types of fruit consumed, for example, fruits like oranges and apples have a much lower water footprint involved in their production than mangoes. More details on the dietary changes suggested can be found in the notes to editors.

While fairly modest changes were needed to meet an 18% reduction in freshwater use by 2025, the researchers stressed that meeting the 30% reduction target by 2050 would require more drastic changes. For example, wheat-based diets have a large groundwater footprint because, unlike rice that is typically grown during wet seasons, wheat is grown in the dry season and requires irrigation. Reducing groundwater requirements for wheat-based diets therefore involves either a large reduction in wheat consumption or major changes to production methods.

The research demonstrated that many of the optimised diets would also lead to overall improved population health outcomes. Where the suggested dietary changes most strongly improved the nutritional profile of the diets, the health benefits were shown to be larger. For example, increasing the diversity of diets consumed largely by poorer, more rural communities resulted in more than 13,500 additional life years per 100,000 people, largely due to a reduce risk of heart disease and cancer.

Conversely, reducing the groundwater footprints of some highly diverse diets, typically consumed by wealthier more urban communities, had a slight negative health effect due in part to reduced fruit and vegetable consumption.

Prof Alan Dangour from the London School of Hygiene & Tropical Medicine who led the study said: "With water resources predicted to decline dramatically in the future, we need to identify potential solutions that future proof the Indian food system and ensure that it can deliver healthy and nutritious diets for all. Our new research presents one potential solution. Food systems are complex and there will never be a 'fix-all' solution, but our models suggest that modest dietary changes that are broadly beneficial for both the environment and health are a good place to start".

Saskia Heijnen, Portfolio Lead for Our Planet, Our Health at Wellcome said: "Over the last century water usage has increased at twice the rate of population growth. We're faced with the big problem of trying to produce more high quality food but with less resource. This research shows that a sustainable diet could be created with a few relatively simple changes to current trends and how this would help not only the planet, but the health of people as well."
-end-
This research was funded through Wellcome's 'Our Planet, Our Health' scheme.

Notes to editors

Contact
Emily Pritchard
Wellcome Trust
E: e.pritchard@wellcome.ac.uk
T: 020 7611 8248

Reference: Projected health effects of realistic dietary changes to address freshwater constraints in India: a modelling study, Lancet Planetary Health http://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(17)30001-3/fulltext [will go live after embargo lifts]

1Predicted groundwater decline:
  • 2025 scenario: By 2025, with projected population growth from 1·15 billion (2010) to 1·40 billion, per capita groundwater will be reduced by 18·0%.
  • 2050 scenario: The population of India is expected to reach 1·64 billion by 2050, resulting in a 30·3% reduction in per capita groundwater compared to 2010. The diet patterns and examples of changes needed are:
  • Rice and low diversity diet: the baseline diet was characterised predominantly by rice, with low consumption other food groups and low overall energy consumption. In the optimised diet there was reduced consumption of rice and dairy products (such as curds and milks), and increased consumption of fruits and vegetables.
  • Rice and fruit diet: the baseline diet was characterised by high consumption of rice, fruits and dairy. In the optimised diet there was reduced consumption of wheat products (bread, noodles) and dairy products, and a switch from water-intensive fruits such as mangoes to lower water-use fruits like oranges.
  • Wheat and pulses diet: the baseline diet was characterised by higher than average levels of wheat, pulses, legumes and vegetables. In the optimised diet there was greatly reduced consumption of wheat and dairy products and increased consumption of vegetables and pulses, as well as switching to lower water-use fruits.
  • Wheat, rice and oils: the baseline diet was characterised by a mixed of both wheat and rice and high overall dietary energy. In the optimised diet there was greatly reduced consumption of wheat and dairy products, increased consumption of rice, potatoes and pulses, as well as switching to lower water-use fruits.
  • Rice and meat: the baseline diet was characterised by rice with higher than average levels of meat. In the optimised diet there was a reduction in wheat and dairy products, a switch from poultry to lamb and other red meats, as well as a switch to lower water-use fruits.


About the London School of Hygiene & Tropical Medicine

The London School of Hygiene & Tropical Medicine is a world-leading centre for research and postgraduate education in public and global health, with more than 4,000 students and 1,000 staff working in over 100 countries. The School is one of the highest-rated research institutions in the UK, is among the world's leading schools in public and global health, and was named University of the Year in the Times Higher Education Awards 2016. Our mission is to improve health and health equity in the UK and worldwide; working in partnership to achieve excellence in public and global health research, education and translation of knowledge into policy and practice. http://www.lshtm.ac.uk

About Wellcome

Wellcome exists to improve health for everyone by helping great ideas to thrive. We're a global charitable foundation, both politically and financially independent. We support scientists and researchers, take on big problems, fuel imaginations and spark debate.

Wellcome Trust

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