Nav: Home

Reconstruction of major North Atlantic circulation system shows weakening

April 11, 2018

Rising levels of carbon dioxide in the atmosphere have affected one of the global ocean's major circulation systems, slowing the redistribution of heat in the North Atlantic Ocean. The resulting changes have been felt along the Northeast U.S. Shelf and in the Gulf of Maine, which has warmed 99 percent faster than the global ocean over the past ten years, impacting distributions of fish and other species and their prey.

The Atlantic Meridional Overturning Circulation (AMOC) is a large-scale system of ocean currents that circulates warm, salty water from the South Atlantic and tropics via the Gulf Stream to the colder North Atlantic. There, warm salty waters cool, release heat, and eventually sink to the deep ocean and move south. The AMOC plays a key role in the Earth's climate and is a major component of the Global Conveyor Belt.

In a study published online in Nature, researchers from Europe and the U.S. used computer model simulations to reconstruct changes in AMOC over time. Comparisons of these simulations with recent direct ocean measurements suggest the AMOC has slowed down or weakened by about 15 percent since the 1950s.

"Our findings show that in recent years the AMOC appears to have reached a new record low, consistent with the record low annual sea surface temperature in the subpolar North Atlantic since observations began in 1870 and reported by NOAA for 2015," the authors report. "The AMOC decline since the mid-20th century is a feature projected by climate models in response to rising carbon dioxide levels."

"We found a characteristic sea surface temperature fingerprint for an AMOC slowdown or weakening in both a high-resolution global climate model and in temperature trends observed since 1870," said Vincent Saba, a research fishery biologist at NOAA's Northeast Fisheries Science Center and a co-author of the study. Saba works with high-resolution global climate models at NOAA's Geophysical Fluid Dynamics Laboratory at Princeton University. His studies have focused on the impact of changing ocean conditions on fisheries, sea turtles, and other marine life.

"That fingerprint consists of a pattern of cooling in the North Atlantic Ocean's subpolar gyre and a warming in the Gulf Stream region due to reduced northward heat transport and an associated northward shift in the Gulf Stream," Saba said. "In other words, there is warming along the Northeast U.S. Shelf and Gulf Stream region, and at the same time a cooling in the North Atlantic subpolar gyre."

The researchers used NOAA's CM2.6 global climate model to identify the characteristic sea surface temperature (SST) fingerprint associated with an AMOC weakening in response to rising atmospheric carbon dioxide. The model results were compared to observed SST evolution since the late nineteenth century. The CM2.6 model provides very high resolution, which means the realism of the model is greater than many other models currently in use. For example, the ocean bottom is more accurately represented in the CM2.6 model compared to lower resolution models.

The study authors then used a group of global climate models known as CMIP5 to test and calibrate a revised AMOC index. The reconstruction of the evolution of the AMOC from 1870 to 2016 reveals the record low in the past few years and is consistent with direct measurements since 1995 from a number of AMOC studies using different methods.

NOAA's CM2.6 model is being used for a variety of fisheries studies on the impact of ocean temperatures on lobsters, scallops, various fish species, leatherback sea trutles, and other animals. The model's high spatial resolution enables researchers to look much more closely at ocean features in regions like the Gulf of Maine or along the Northeast U.S. Shelf than other models, which have a lower ocean resolution and can miss the finer details.

The rapid ocean warming observed along the Northeast U.S. Shelf may be associated with the Gulf Stream shifting northwards and closer to shore, a consequence of the AMOC slowdown. In NOAA's high-resolution climate model, enhanced warming of ocean bottom temperatures in the Northeast U.S. Shelf and in the Gulf of Maine is a result of both a poleward retreat of the Labrador Current and a northward shift of the Gulf Stream.

Continued warming is likely to further weaken the AMOC in the long term, through changes to the hydrological cycle, sea-ice loss, and accelerated melting of the Greenland Ice Sheet, all of which are causing the North Atlantic to become fresher and less dense. "If the AMOC continues to weaken," Saba said, "ocean temperature along the Northeast U.S. Shelf is expected to continue its trend of warming faster than the global ocean, which will further impact fisheries and living marine resources in the region."
-end-
In addition to NOAA Fisheries, authors of the paper are affiliated with the Potsdam Institute for Climate Impact Research and the Institute of Physics and Astronomy at the University of Potsdam in Potsdam, Germany; the Complutense University of Madrid in Madrid, Spain; the Instituto de Geociencoas, CSIC-UCM in Madrid, Spain; and the National and Kapodistrian University of Athens in Athens, Greece.

NOAA Northeast Fisheries Science Center

Related Fisheries Articles:

Invitation: Global warming to cause dramatic changes in fisheries
New research from scientists and economists at the University of California Santa Barbara, Oregon State University and Environmental Defense Fund identifies the dramatic future impacts of climate change on the world's fisheries and how fishing reforms are vital to sustaining the global seafood supply.
HKU and international researchers promote marine fisheries reform in China
A study highlighting the challenges and opportunities of fishery management in China has just been released in a perspective piece 'Opportunity for Marine Fisheries Reform in China' in the Proceedings of the National Academy of Sciences, USA, with the combined efforts of 18 international researchers all over the world, including an ecologist from the University of Hong Kong (HKU).
How China is poised for marine fisheries reform
China has introduced an unprecedented policy platform for stewarding its fisheries and other marine resources; in order to achieve a true paradigm shift a team of international scientists from within and outside of China recommend major institutional reform.
Profitable coral reef fisheries require light fishing
Fishing is fundamentally altering the food chain in coral reefs and putting dual pressures on the valuable top-level predatory fish, according to new research by the Wildlife Conservation Society, Lancaster University, and other organizations.
Investing in fisheries management improves fish populations
Research published this week in the Proceedings of the National Academy of Sciences suggests that successful fisheries management can be best achieved by implementing and enforcing science-based catch or effort limits.
Integrated approach vital for fisheries management
A comprehensive perspective on evolutionary and ecological processes is needed in order to understand and manage fisheries in a sustainable way.
Lake Tanganyika fisheries declining from global warming
The decrease in fishery productivity in Lake Tanganyika since the 1950s is a consequence of global warming rather than just overfishing, according to a new report from an international team led by a University of Arizona geoscientist.
Under-reporting of fisheries catches threatens Caribbean marine life
Marine fisheries catches have been drastically under-reported in the Turks and Caicos Islands in the Caribbean, threatening the marine environment and livelihoods of the local community, reveals a recent study published in the open-access journal Frontiers in Marine Science.
Organism responsible for paralytic shellfish poisoning may affect fisheries
New research by scientists at the University of Hawai'i at Mānoa School of Ocean and Earth Science and Technology suggests that ingestion of toxic dinoflagellate Alexandrium fundyense changes the energy balance and reproductive potential of Calanus finmarchicus in the North Atlantic, which is key food source for young fishes, including many commercially important species.
Inland fisheries determined to surface as food powerhouse
No longer satisfied to be washed out by epic seas and vast oceans, the world's lakes, rivers, streams, canals, reservoirs and other land-locked waters continue a push to be recognized -- and properly managed -- as a global food security powerhouse.

Related Fisheries Reading:

Best Science Podcasts 2019

We have hand picked the best science podcasts for 2019. Sit back and enjoy new science podcasts updated daily from your favorite science news services and scientists.
Now Playing: TED Radio Hour

Don't Fear Math
Why do many of us hate, even fear math? Why are we convinced we're bad at it? This hour, TED speakers explore the myths we tell ourselves and how changing our approach can unlock the beauty of math. Guests include budgeting specialist Phylecia Jones, mathematician and educator Dan Finkel, math teacher Eddie Woo, educator Masha Gershman, and radio personality and eternal math nerd Adam Spencer.
Now Playing: Science for the People

#517 Life in Plastic, Not Fantastic
Our modern lives run on plastic. It's in the computers and phones we use. It's in our clothing, it wraps our food. It surrounds us every day, and when we throw it out, it's devastating for the environment. This week we air a live show we recorded at the 2019 Advancement of Science meeting in Washington, D.C., where Bethany Brookshire sat down with three plastics researchers - Christina Simkanin, Chelsea Rochman, and Jennifer Provencher - and a live audience to discuss plastics in our oceans. Where they are, where they are going, and what they carry with them. Related links:...