New data unearths pesticide peril in beehives

April 20, 2017

Honeybees - employed to pollinate crops during the blooming season - encounter danger due to lingering and wandering pesticides, according to a new Cornell University study that analyzed the bee's own food.

Researchers used 120 pristine honeybee colonies that were placed near 30 apple orchards around New York state. After allowing the bees to forage for several days during the apple flowering period, the scientists examined each hive's "beebread" - the bees' food stores made from gathered pollen - to search for traces of pesticides.

In 17 percent of colonies, the beebread revealed the presence of acutely high levels of pesticide exposure, while 73 percent were found to have chronic exposure.

"Surprisingly, there is not much known about the magnitude of risk or mechanisms of pesticide exposure when honeybees are brought in to pollinate major agricultural crops," said lead author Scott McArt, assistant professor of entomology at Cornell. "Beekeepers are very concerned about pesticides, but there's very little field data. We're trying to fill that gap in knowledge, so there's less mystery and more fact regarding this controversial topic."

More than 60 percent of the found pesticides were attributed to orchards and surrounding farmland that were not sprayed during the apple bloom season, according to the study. McArt said that persistent insecticides aimed at other crops may be surrounding the orchards. In addition, pre-bloom sprays in orchards may accumulate in nearby flowering weeds.

"We found risk was attributed to many different types of pesticides. Neonicotinoids were not the whole story, but they were part of the story." he said. "Because neonicotinoids are persistent in the environment and accumulate in pollen and nectar, they are of concern. But one of our major findings is that many other pesticides contribute to risk."
-end-
The study, "High Pesticide Risk to Honeybees Despite Low Focal Crop Pollen Collection During Pollination of a Mass Blooming Crop was published April 19 in Nature Scientific Reports.

The New York Farm Viability Institute funded this research.Cornell University has television, ISDN and dedicated Skype/Google+ Hangout studios available for media interviews. For additional information, see this Cornell Chronicle story.

Cornell University

Related Pesticides Articles from Brightsurf:

More plant diversity, less pesticides
Increasing plant diversity enhances the natural control of insect herbivory in grasslands.

In pursuit of alternative pesticides
Controlling crop pests is a key element of agriculture worldwide, but the environmental impact of insecticides is a growing concern.

Two pesticides approved for use in US harmful to bees
A previously banned insecticide, which was approved for agricultural use last year in the United States, is harmful for bees and other beneficial insects that are crucial for agriculture, and a second pesticide in widespread use also harms these insects.

Dingoes have gotten bigger over the last 80 years - and pesticides might be to blame
The average size of a dingo is increasing, but only in areas where poison-baits are used, a collaborative study led by UNSW Sydney shows.

Pesticides can protect crops from hydrophobic pollutants
Researchers have revealed that commercial pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants, thereby improving crop safety.

Honeybee lives shortened after exposure to two widely used pesticides
The lives of honeybees are shortened -- with evidence of physiological stress -- when they are exposed to the suggested application rates of two commercially available and widely used pesticides.

Pesticides increase the risk of schistosomiasis, a tropical disease
Schistosomiasis is a severe infectious disease caused by parasitic worms.

A proposal to change environmental risk assessment for pesticides
Despite regulatory frameworks designed to prevent environmental damage, pesticide use is still linked to declines in insects, birds and aquatic species, an outcome that raises questions about the efficacy of current regulatory procedures.

SDHI pesticides are toxic for human cells
French scientists led by a CNRS researcher have just revealed that eight succinate dehydrogenase inhibitor pesticide molecules do not just inhibit the SDH activity of fungi, but can also block that of earthworms, bees, and human cells in varying proportions.

Pesticides deliver a one-two punch to honey bees
A new paper in Environmental Toxicology and Chemistry reveals that adjuvants, chemicals commonly added to pesticides, amplify toxicity affecting mortality rates, flight intensity, colony intensity, and pupae development in honey bees.

Read More: Pesticides News and Pesticides Current Events
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.