Study finds natural fires help native bees, improve food security

May 01, 2020

Native bees that boost food crops are in decline but changing fire management policies could help them.

Most flowering plant farms employ honeybees, a non-native species originally imported from Europe and managed by beekeepers. However, research shows that farms surrounded by natural bee habitat have higher crop yields.

UC Riverside entomologist Lauren Ponisio explains that native bees are increasingly important to food growers. They pollinate crops on the fringes of a farm and could potentially also be used for agricultural purposes.

"The non-native honeybees currently used for crops are having problems, and we're in trouble if native bees can't replace or supplement them on our farms," Ponisio said. "Relying on one species of bee to pollinate all our crops is unsustainable."

Ponisio led a study to be published this month in the journal Ecology and Evolution that examined environmental factors affecting the health of native bees. There are thousands of bee species that live in the wild, many of which are found in California.

Ponisio found that these native bees are better able to survive harsh climate events, like drought, in areas where naturally occurring fires are allowed to burn.

Small fires consume dry brush that would otherwise fuel megafires, like 2018's deadly Camp Fire, which occur with increasing frequency in California. In addition to eliminating fuel for megafires, smaller mixed-severity burns also trigger positive changes in the environment. They remove unhealthy and dead trees, allow sunlight to reach a forest floor, and create a better environment for native plants and their pollinators to thrive.

To compare bees from areas where fires are allowed to burn with bees from areas where they aren't, Ponisio and her team headed to Yosemite National Park. Near park buildings and tourist hotspots, fires are fought immediately. In other areas of the park, like the Illilouette Basin, fires are allowed to burn naturally as they have for centuries.

The team sampled bees in 2013 and 2014, a two-year period of severe drought in California. In 2014, there was no summer rainfall, there was little snowpack in the Sierra Nevada mountains, and flowers were not blooming.

A majority of the 164 bee and 71 flowering plant species Ponisio sampled during the study period declined. However, where natural fires had created a diversity of habitats, bees were able to find alternative flower species to visit, and therefore their populations did not decline as much as when the same species were in areas without a diversity of natural fires. There was only a single species of bee that not only survived but increased as a result of the drought -- the European honeybee.

"The honeybee is a hyper generalist," said Ponisio. "There's not a plant they won't try out, which is why they're great for agriculture, and are so successful when they invade wild ecosystems."

Boosting native plants would provide ample food resources both for native and the non-native European honeybees that spread into wild environments. This way, all of them could feed and not compete for pollen resources. One of the best and most immediate ways to encourage this scenario would be to reconsider fire management policies.

"Smokey the Bear was wrong," Ponisio said. "We actually don't need to prevent forest fires when they are not endangering people."

University of California - Riverside

Related Drought Articles from Brightsurf:

Redefining drought in the US corn belt
As the climate trends warmer and drier, global food security increasingly hinges on crops' ability to withstand drought.

The cost of drought in Italy
Drought-induced economic losses ranged in Italy between 0.55 and 1.75 billion euros over the period 2001-2016, and droughts caused significant collateral effects not only on the agricultural sector, but also on food manufacturing industries.

Consequences of the 2018 summer drought
The drought that hit central and northern Europe in summer 2018 had serious effects on crops, forests and grasslands.

Songbirds reduce reproduction to help survive drought
New research from the University of Montana suggests tropical songbirds in both the Old and New Worlds reduce reproduction during severe droughts, and this - somewhat surprisingly -- may actually increase their survival rates.

Predicting drought in the American West just got more difficult
A new, USC-led study of more than 1,000 years of North American droughts and global conditions found that forecasting a lack of precipitation is rarely straightforward.

Where is the water during a drought?
In low precipitation periods - where and how is the limited available water distributed and what possibilities are there for improving retention in the soil and the landscape?

What does drought mean for endangered California salmon?
Droughts threatens California's endangered salmon population -- but pools that serve as drought refuges could make the difference between life and death for these vulnerable fish.

With shrinking snowpack, drought predictability melting away
New research from CU Boulder suggests that during the 21st century, our ability to predict drought using snow will literally melt away.

An evapotranspiration deficit drought index to detect drought impacts on ecosystems
The difference between actual and potential evapotranspiration, technically termed a standardized evapotranspiration deficit drought index (SEDI), can more sensitively capture the biological changes of ecosystems in response to the dynamics of drought intensity, compared with indices based on precipitation and temperature.

Sesame yields stable in drought conditions
Research shows adding sesame to cotton-sorghum crop rotations is possible in west Texas

Read More: Drought News and Drought Current Events is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to