Nav: Home

We're on the brink of mass extinction -- but there's still time to pull back

May 31, 2017

Imagine being a scuba diver and leaving your oxygen tank behind you on a dive. Or a mountain climber and abandoning your ropes. Or a skydiver and shedding your parachute. That's essentially what humans are doing as we expand our footprint on the planet without paying adequate attention to impacts on other living things, according to researchers from the University of Minnesota and McGill University. Because we depend on plants and animals for food, shelter, clean air and water and more, anything we do that makes life harder for them eventually comes around to make life harder for us as well.

But, reporting with colleagues from around the world in this week's special biodiversity issue of the scientific journal Nature, the researchers also note that all is not lost, and offer specific strategies for turning that tide before it's too late.

Forest Isbell, of University of Minnesota's College of Biological Sciences, McGill biologist Andrew Gonzalez and coauthors from eight countries on four continents provided an overview of what we know and still need to learn about the impacts of habitat destruction, overhunting, the introduction of nonnative species, and other human activities on biodiversity. In addition, they summarized previous research on how biodiversity loss affects nature and the benefits nature provides -- for example, a recent study showing that reduced diversity in tree species in forests is linked to reduced wood production. Synthesizing findings of other studies, they estimated that the value humans derive from biodiversity is 10 times what every country in the world put together spends on conservation today -- suggesting that additional investments in protecting species would not only reduce biodiversity loss but provide economic benefit, too.

"Human activities are driving the sixth mass extinction in the history of life on Earth, despite the fact that diversity of life enhances many benefits people reap from nature, such as wood from forests, livestock forage from grasslands, and fish from oceans and streams," said Isbell, who served as lead author the paper. "It would be wise to invest much more in conserving biodiversity."

"Biodiversity plays a big role in the UN Sustainable Development Goals that aim to ensure human wellbeing in the long-term" said Gonzalez. "Attaining the UN SDGs will require action to conserve and restore biodiversity from local to global scales".
-end-
Linking the influence and dependence of people on biodiversity across scales, doi: 10.1038/nature22899

McGill University: http://www.mcgill.ca

The University of Minnesota College of Biological Sciences: https://cbs.umn.edu/

McGill University

Related Biodiversity Articles:

Biodiversity is 3-D
The species-area relationship (SAC) is a long-time considered pattern in ecology and is discussed in most of academic Ecology books.
Thought Antarctica's biodiversity was doing well? Think again
Antarctica and the Southern Ocean are not in better environmental shape than the rest of the world.
Antarctica's biodiversity is under threat
A unique international study has debunked the popular view that Antarctica and the Southern Ocean are in much better ecological shape than the rest of the world.
Poor outlook for biodiversity in Antarctica
The popular view that Antarctica and the Southern Ocean are in a much better environmental shape than the rest of the world has been brought into question in a study publishing on March 28 in the open access journal PLOS Biology, by an international team lead by Steven L.
Temperature drives biodiversity
Why is the diversity of animals and plants so unevenly distributed on our planet?
More Biodiversity News and Biodiversity Current Events

Best Science Podcasts 2019

We have hand picked the best science podcasts for 2019. Sit back and enjoy new science podcasts updated daily from your favorite science news services and scientists.
Now Playing: TED Radio Hour

Anthropomorphic
Do animals grieve? Do they have language or consciousness? For a long time, scientists resisted the urge to look for human qualities in animals. This hour, TED speakers explore how that is changing. Guests include biological anthropologist Barbara King, dolphin researcher Denise Herzing, primatologist Frans de Waal, and ecologist Carl Safina.
Now Playing: Science for the People

#534 Bacteria are Coming for Your OJ
What makes breakfast, breakfast? Well, according to every movie and TV show we've ever seen, a big glass of orange juice is basically required. But our morning grapefruit might be in danger. Why? Citrus greening, a bacteria carried by a bug, has infected 90% of the citrus groves in Florida. It's coming for your OJ. We'll talk with University of Maryland plant virologist Anne Simon about ways to stop the citrus killer, and with science writer and journalist Maryn McKenna about why throwing antibiotics at the problem is probably not the solution. Related links: A Review of the Citrus Greening...