Eating broiled, baked fish may lower incidence of irregular heart rhythm in the elderly

July 19, 2004

DALLAS, July 20 - Eating broiled or baked fish - but not fried fish or fish sandwiches - appears to lower the incidence of the most common irregular heartbeat among the elderly, according to a study published in today's rapid access issue of Circulation: Journal of the American Heart Association.

The study is the first to examine whether fish intake affects atrial fibrillation (AF). It's also the first to focus on the kind of fish meals eaten, said Dariush Mozaffarian, M.D., M.P.H., the study's lead author. "The results suggest that regular intake of tuna or other broiled or baked fish may be a simple and important deterrent to AF among older men and women," said Mozaffarian, instructor of medicine and researcher in the Channing Laboratory, Brigham and Women's Hospital and Harvard Medical School in Boston.

AF affects more than 2 million Americans. A chronic condition that causes disability through fatigue, shortness of breath and reduced exercise tolerance, it occurs when the heart's two upper chambers (the atria) quiver instead of beating effectively. Blood isn't pumped completely out of the chambers, so it may pool and clot.

If a blood clot leaves the heart and becomes lodged in an artery in the brain, a stroke results. About 15 to 20 percent of strokes occur in people with atrial fibrillation. The incidence of AF increases with age, rising to approximately 2 percent per year after age 65. Researchers analyzed data from the National Heart, Lung, and Blood Institute-funded Cardiovascular Health Study, a prospective, population-based, multicenter study on 4,815 people over age 65 whose usual dietary intake was assessed in 1989-90. During 12 years of follow-up, doctors diagnosed 980 cases of AF.

An analysis found that higher consumption of tuna fish (fresh or canned) or other fish that was broiled or baked was associated with lower incidence of AF. People who reported eating those fish one to four times per week had a 28 percent lower risk of AF, while those who had five or more servings had a 31 percent lower risk compared to those who ate fish less than once a month. In contrast, researchers found that eating fried fish or fish sandwiches (fish burgers) was not associated with lower risk of AF.

Differences in AF risk based on the kinds of fish eaten persisted after adjusting for other risk factors, including smoking, diabetes, prior stroke and high blood pressure.

Researchers assessed dietary intake through a questionnaire about usual fish consumption during the past year. In an earlier study on a subgroup of this patient population, the researchers discovered that eating tuna or other broiled and baked fish correlated to increased biomarkers of long-chain n-3 fatty acids (also called omega-3 fatty acids) in the blood while eating fried fish or fish sandwiches did not. Long-chain n-3 fatty acids are plentiful in fatty fish such as salmon, tuna, mackerel and sardines.

"The lack of correlation between fried fish and fish sandwich intake and n-3 fatty acid levels suggests that these fish meals were either mostly lean (white) fish or that the preparation method affected the n-3 fatty acid content," Mozaffarian said. "The former may be more likely because, on average, most fried fish or fish sandwiches eaten in the United States are lean (white) fish such as cod, pollock, etc."

Mozaffarian said the relationship between intake of tuna or other broiled or baked fish and AF risk should be confirmed in other studies.

The potential mechanisms of this relationship - such as effects on blood pressure, left ventricular function, inflammation, or direct anti-arrhythmic effects - should be evaluated further, he said.
Co-authors are Bruce M. Psaty, M.D., Ph.D.; Erick B. Rimm, Sc.D.; Rozenn N. Lemaitre, Ph.D., M.P.H.; Gregory L. Burke, M.D., M.S.; Mary F. Lyles, M.D.; David Lefkowitz, M.D.; and David S. Siscovick, M.D., M.P.H. The National Heart, Lung, and Blood Institute funded the research.

NR04 - 1288 (Circ/Mozaffarian)

Contacts: For journal copies only, please call: (214) 706-1396.
For other information:
Darcy Spitz:

Maggie Francis:

Julie Del Barto:

American Heart Association

Related Atrial Fibrillation Articles from Brightsurf:

Atrial fibrillation less deadly than it used to be, but still cause for concern: BU study
A first-of-its-kind study by researchers from the Boston University School of Public Health (BUSPH) shows a decline in deaths related to atrial fibrillation (irregular heartbeat) over the last 45 years.

Postoperative atrial fibrillation does not impact on overall survival after esophagectomy
Volume 11, Issue 25 of Oncotarget reported that Administration of landiolol hydrochloride was found to be associated with reduced incidence of atrial fibrillation after esophagectomy for esophageal cancer in our previous randomized controlled trial.

People with atrial fibrillation live longer with exercise
More than 100,000 Norwegians have atrial fibrillation. They should be actively exercising for their health.

Atrial fibrillation among overweight people is not due to fat
In a recently published study, researchers from Aarhus University document that the risk of atrial fibrillation is not linked to the amount of body fat, but instead to large muscle mass, or more precisely, a high fat-free weight

Eating more protein could help ward off atrial fibrillation in women
Women who ate slightly more than the recommended daily amount of protein were significantly less likely to develop atrial fibrillation (AFib), a dangerous heart rhythm disorder that can lead to stroke and heart failure, when compared with those who consumed less protein, according to research being presented at the American College of Cardiology's Annual Scientific Session Together with World Congress of Cardiology (ACC.20/WCC).

Zebrafish teach researchers more about atrial fibrillation
Genetic research in zebrafish at the University of Copenhagen has surprised the researchers behind the study.

Personalized medicine for atrial fibrillation
The study, published in Europace, uses signals from implantable devices -- pacemakers and defibrillators -- to analyze electrical signals in the heart during episodes of atrial fibrillation.

Prescribing anticoagulants in the ED for atrial fibrillation increases long-term use by 30%
Patients prescribed anticoagulants after a diagnosis of atrial fibrillation in the emergency department are more likely to continue long-term use of medications to treat the condition, according to research published in CMAJ (Canadian Medical Association Journal).

Anticoagulant benefits for atrial fibrillation decrease with age
The net clinical benefit of anticoagulants for atrial fibrillation (AF) -- one of the most important causes of irregular heartbeats and a leading cause of stroke -- decreases with age, as the risk of death from other factors diminishes their benefit in older patients, according to a study led by researchers at UC San Francisco.

Research improves understanding of mechanism of atrial fibrillation
Mouse model studies show that noncoding DNA regions linked to atrial fibrillation risk can display long-range regulatory functions directed at Pitx2 gene and in this way predispose to the condition.

Read More: Atrial Fibrillation News and Atrial Fibrillation Current Events is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to