Chesapeake Bay Sediment : Home To Pfiesteria-Like Microbes

October 09, 1997

Analysis of Chesapeake Bay sediment cores collected by the U.S. Geological Survey and the University of Maryland Center for Environmental and Estuarine Studies (CEES) indicates that some of the sediment samples dating back hundreds or thousands of years contain Pfiesteria-like organisms and other microbes. Pfiesteria are microscopic, single-celled plants known as dinoflagellates that have complicated life cycles involving many different physical forms. Scientists are aware that the Pfiesteria living in the sediments of the Chesapeake Bay watershed can become toxic and attack fish under certain, but not well known, nutrient conditions.

USGS scientists have collected nutrient (nitrogen and phosphorus) data in the Chesapeake Bay watershed for many years. This historical data can be used to make comparisons with present water conditions. Since 1995, USGS scientists have also been studying factors such as precipitation, streamflow, salinity, and dissolved oxygen and their effects on the plants and animals of the Bay. Sediment cores taken from the bottom of the Bay and its tributaries allow scientists to "look into the past" by analyzing the fossil pollen, algae, protists, molluscs, crustacea, and fish from as long ago as 3,000 years. This data provides a baseline of former environmental conditions on which comparisons to the present can be made.

The presence of Pfiesteria-like microbes and their effect on aquatic life is a complicated issue requiring knowledge of fish immunology, chemical reactions involving nutrients, stream dynamics, sediment loads, the life cycles of Pfiesteria-like microbes, water temperatures, and other factors. The USGS is working with other state and Federal agencies to establish the linkages between these factors and find the cause of the fish lesion/fish kill situation that occurred in the Chesapeake Bay during the summer.

As the nation's largest earth and biological science and civilian mapping agency, the USGS works in cooperation with more than 1,200 organizations across the country to provide reliable, impartial, scientific information to resource managers, planners, and other customers. This information is gathered in every state by USGS scientists to minimize the loss of life and property from natural disasters, contribute to wise economic and physical development of the nation's natural resources, and enhance the quality of life by monitoring water, biological, energy, and mineral resources of the nation.

(For more detailed information on Pfiesteria and sediment cores in the Chesapeake Bay and its tributaries, contact Thomas M. Cronin, geologist, by phone at (703) 648-6363; or for general information about USGS activities in the Chesapeake Bay Region, visit the Web site at:

US Geological Survey

Related Microbes Articles from Brightsurf:

A new look at deep-sea microbes
Microbes found deeper in the ocean are believed to have slow population turnover rates and low amounts of available energy.

Microbes might manage your cholesterol
Researchers discover a link between human blood cholesterol levels and a gene in the microbiome that could one day help people manage their cholesterol through diet, probiotics, or entirely new types of treatment.

Can your gut microbes tell you how old you really are?
Harvard longevity researchers in collaboration with Insilico Medicine develop the first AI-powered microbiomic aging clock

What can be learned from the microbes on a turtle's shell?
Research published in the journal Microbiology has found that a unique type of algae, usually only seen on the shells of turtles, affects the surrounding microbial communities.

Life, liberty -- and access to microbes?
Poverty increases the risk for numerous diseases by limiting people's access to healthy food, environments and stress-free conditions.

Rye is healthy, thanks to an interplay of microbes
Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.

Gut microbes may affect the course of ALS
Researchers isolated a molecule that may be under-produced in the guts of patients.

Gut microbes associated with temperament traits in children
Scientists in the FinnBrain research project of the University of Turku discovered that the gut microbes of a 2.5-month-old infant are associated with the temperament traits manifested at six months of age.

Gut microbes eat our medication
Researchers have discovered one of the first concrete examples of how the microbiome can interfere with a drug's intended path through the body.

Microbes can grow on nitric oxide
Nitric oxide (NO) is a central molecule of the global nitrogen cycle.

Read More: Microbes News and Microbes Current Events is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to