International food aid alone cannot solve the global malnutrition crisis

November 24, 2008

In an editorial in this week's PLoS Medicine, the journal's editors discuss some of the controversies surrounding international food aid, and conclude that "donor-supported food programs are not enough as a long term strategy" for addressing malnutrition.

At a recent two-day meeting in New York City, organized by Columbia University's Institute of Human Nutrition and the humanitarian organization Médecins sans Frontières, nutrition experts called on the international community to urgently focus its efforts on delivering more food aid, of better quality, to prevent and treat malnutrition in the highest-burden areas.

"Such an emergency measure," say the PLoS Medicine editors, "is clearly needed to bring down death rates as quickly as possible--but it is not a sufficient long-term approach to the global malnutrition crisis." The editors argue that a broader and longer-term strategy is needed to address global food insecurity. Such a strategy, they say, would include "an array of policies to stimulate local agricultural and economic development--particularly the economic and social empowerment of women, the primary caregivers in most households."
-end-
Citation: The PLoS Medicine Editors (2008) Scaling up international food aid:

Food delivery alone cannot solve the malnutrition crisis.PLoS Med 5(11): e235. doi:10.1371/journal.pmed.0050235

IN YOUR COVERAGE PLEASE USE THIS URL TO PROVIDE ACCESS TO THE FREELY AVAILABLE PAPER: http://medicine.plosjournals.org/perlserv/?request=get-document&doi=10.1371/journal.pmed.0050235

PRESS-ONLY PREVIEW OF THE ARTICLE:http://www.plos.org/press/plme-05-11-editorial.pdf

CONTACT:


The PLoS Medicine Editors
Public Library of Science
185 Berry Street, Suite 3100
San Francisco
4CA 94107 USA
PLoSMedicine@plos.org

PLOS

Related Nutrition Articles from Brightsurf:

Here's how to improve packaged foods nutrition
FOP nutrition labeling results in a significant improvement in the nutritional quality of food products.

'Front of package' nutrition labels improved nutrition quality
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on ''front of package'' labels is associated with improved nutritional content of those foods and their competitors.

Aquaculture's role in nutrition in the COVID-19 era
A new paper from American University examines the economics of an aquaculture industry of the future that is simultaneously environmentally sustainable and nutritious for the nearly 1 billion people worldwide who depend on it.

Fathers are more likely to be referred for nutrition or exercise counseling
Fatherhood status has been linked to medical providers' weight-related practices or counseling referrals.

Refugee children get better health, nutrition via e-vouchers
Electronic food vouchers provided young Rohingya children in Bangladeshi refugee camps with better health and nutrition than direct food assistance, according to new research led by Cornell University, in conjunction with the International Food Policy Research Institute.

Leaders call for 'Moonshot' on nutrition research
Leading nutrition and food policy experts outline a bold case for strengthening federal nutrition research in a live interactive session as part of NUTRITION 2020 LIVE ONLINE, a virtual conference hosted by the American Society for Nutrition (ASN).

Featured research from NUTRITION 2020 LIVE ONLINE
Press materials are now available for NUTRITION 2020 LIVE ONLINE, a dynamic virtual event showcasing new research findings and timely discussions on food and nutrition.

Diet, nutrition have profound effects on gut microbiome
A new literature review from scientists at George Washington University and the National Institute of Standards and Technology suggests that nutrition and diet have a profound impact on the microbial composition of the gut.

Are women getting adequate nutrition during preconception and pregnancy?
In a Maternal & Child Nutrition analysis of published studies on the dietary habits of women who were trying to conceive or were pregnant, most studies indicated that women do not meet nutritional recommendations for vegetable, cereal grain, or folate intake.

Supermarkets and child nutrition in Africa
Hunger and undernutrition are widespread problems in Africa. At the same time, overweight, obesity, and related chronic diseases are also on the rise.

Read More: Nutrition News and Nutrition Current Events
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.