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Gastropod | Top Science Podcasts 2020

The top science podcasts of 2020 updated daily.


Gastropod
Gastropod looks at food through the lens of science and history. Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.

Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
2020-01-13 11:21:43
Across America, feral pigs are on the rampage, wrecking fields of crops, hunting local wildlife to extinction, and even attacking humans. In the United Kingdom, Japanese knotweed is taking over the landscape: banks deny mortgages to infested properties, and the government regulates its disposal with the same precautions it takes for low-level nuclear waste. Humans ...More → The post Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My! appeared first on Gastropod.
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Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America's Produce Aisle
2019-12-17 06:39:57
The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery stores routinely offer hundreds of different fruits and vegetables, many of ...More → The post Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America's Produce Aisle appeared first on Gastropod.
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Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle
2019-12-17 06:39:57
The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery stores routinely offer hundreds of different fruits and vegetables, many of ...More → The post Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle appeared first on Gastropod.
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Are Insect Guts the Secret to the Most Delicious Kimchi?
2019-12-03 13:05:59
This side dish of spicy, bubbly, funky pickled vegetables is such a staple in Korea that no meal is considered complete without it—but, recently, kimchi has found its way into burgers, pasta, grilled cheese, and even tacos. This episode, we trace the behind-the-scenes story of the "kimchi diplomacy" that turned Korea's favorite fermented cabbage into ...More → The post Are Insect Guts the Secret to the Most Delicious Kimchi? appeared first on Gastropod.
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Menu Mind Control
2019-11-18 15:21:41
At its most basic, a menu is simply a way for a restaurant to communicate its offerings and their prices to its customers. But, perhaps even more importantly, says Alison Pearlman, author of a new book on menus called May We Suggest, a menu has to persuade diners that they want what the restaurant is ...More → The post Menu Mind Control appeared first on Gastropod.
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Of Ghost Foods and Culinary Extinction
2019-11-04 17:31:09
The earliest humans favored juicy, meaty mammoth at mealtimes. Ancient Romans loved their favorite herb, silphium, so much that they sprinkled it on everything from lamb to melon. In the 19th century United States, passenger pigeon pie was a cherished comfort food, long before chicken pot pie became commonplace. And, for dessert, Americans a century ...More → The post Of Ghost Foods and Culinary Extinction appeared first on Gastropod.
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Tiki Time!
2019-10-22 06:22:34
Tiki bars are hot these days: you can enjoy a fruity tropical drink while surrounded by faux-Polynesian décor in most major cities around the U.S. and elsewhere, with new tiki spots opening every month. The trend is a revival of a nearly century-old American tradition—but the knowledge of how to make these classic tiki cocktails ...More → The post Tiki Time! appeared first on Gastropod.
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What's CRISPR Doing in our Food?
2019-10-07 19:12:02
You've probably heard the hype: CRISPR will revolutionize biotech, cure disease, resurrect extinct species, and even create new-and-(not-so)-improved humans. But what is CRISPR—and what's it doing in our food? The first generation of genetically modified crops, or GMOs, were labelled "Frankenfoods" by critics and are banned in the European Union. Can CRISPR succeed where fish-tomatoes ...More → The post What's CRISPR Doing in our Food? appeared first on Gastropod.
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Happy Birthday to Us: Gastropod Turns Five
2019-09-24 11:40:20
We launched Gastropod in September 2014, which means we're turning five this month, and that's approximately 100 in podcast years. We're celebrating our birthday with a special episode featuring highlights from the past five years' worth of episodes, as chosen by you, our listeners—served up alongside a generous slice of cake science and history. Join ...More → The post Happy Birthday to Us: Gastropod Turns Five appeared first on Gastropod.
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Celebrate Mexico's True National Holiday with the Mysteries of Mole
2019-09-10 13:27:28
In the United States, Cinco de Mayo is an excuse for margarita-fueled partying. But in Mexico, that date—the anniversary of a military triumph over Napoleon on May 5, 1862—is marked by a parade and not much else. The real celebrations happen on September 16, which is Mexican Independence Day. At Gastropod, we're always down to ...More → The post Celebrate Mexico's True National Holiday with the Mysteries of Mole appeared first on Gastropod.
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Top Science Podcasts

We have hand picked the top science podcasts of 2020.
Now Playing: TED Radio Hour

Wisdom In Hindsight
Life is full of moments that shape us — and if we're lucky, we might pick up some wisdom along the way. In host Guy Raz's final episode, TED speakers share some of the life lessons they've learned. Guests include writer Pico Iyer, financial literacy advocate Curtis "Wall Street" Carroll, and neuroscientist Indre Viskontas.
Now Playing: Science for the People

#548 Land and Ocean Conservation 101
This week we're talking about land and ocean conservation: what it means to protect our land and oceans, the complexities of competing interests and international boundries, and how well Canada is doing at conserving its most important wild areas. Helping us wrap our heads around it are National Parks Program Director Alison Ronson and National Oceans Program Director Candace Newman from the Canadian Parks and Wilderness Society (CPAWS). This episode is hosted by Rachelle Saunders. Related links and resources: 2019 Parks and Protected Areas Report 2019 Oceans Report 2019 Climate Change Report 2019 Successes Blog Aichi Biodiversity Targets IPBES Global...
Now Playing: Radiolab

Man Against Horse
This is a story about your butt. It's a story about how you got your butt, why you have your butt, and how your butt might be one of the most important and essential things for you being you, for being human.  Today, reporters Heather Radke and Matt Kielty talk to two researchers who followed the butt from our ancient beginnings, through millions of years of evolution, and all the way to today, out to a valley in Arizona, where our butts are put to the ultimate test.   This episode was reported by Heather Radke and Matt Kielty and was produced by Matt Kielty, Rachael Cusick and Simon Adler. Sound design and mixing by Jeremy Bloom. Fact-checking by Dorie Chevlen. Special thanks to Michelle Legro. Support Radiolab today at Radiolab.org/donate.