Our selection of the best science podcasts of 2019. New science podcasts are updated daily from your favorite science news services and scientists.
Gastropod Gastropod looks at food through the lens of science and history. Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
The Curry Chronicles 2019-04-09 11:47:34 Curry is, supposedly, Indian. But there is no such word in any of the country's many official languagesâand no Indian would use the term to describe their own food. So what is curry? This episode takes us to India, Britain, and Japan on a quest to understand how a variety of spicy, saucy dishes ended ...More â
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The Bagelization of America 2019-03-26 01:12:18 Today, it's a breakfast staple, but, as recently as 1960, The New York Times had to define it for readersâas "an unsweetened doughnut with rigor mortis." That's right, this episode is all about the bagel, that shiny, ring-shaped, surprisingly dense bread that makes the perfect platform for cream cheese and lox. Where did it come ...More â
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Can Diet Stop Alzheimer's? 2019-03-11 13:41:00 Every three seconds, someone in the world develops Alzheimer's disease. It's a devastating disease: millions of people, as well as their caretakers, spend years dealing with disabling disorientation and memory loss. Today, it's the sixth leading cause of death in the U.S. By 2050, an estimated 15 million people in America will have Alzheimer'sâthe combined ...More â
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Seeds of Immortality 2019-03-04 13:22:50 When seeds first evolved, hundreds of millions of years ago, they not only revolutionized the plant world, but they also eventually sowed the path for human civilization. Today, it's nearly impossible to eat a meal without consuming a plant embryoâor many. But how did seeds come to play such a critical role in human history? ...More â
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Pick A Pawpaw: America's Forgotten Fruit 2019-02-26 12:03:58 In 1916, agricultural experts voted the pawpaw the American fruit most likely to succeed, ahead of blueberries and cranberries. But today, most people have never even heard of it, let alone tried it. What is the pawpaw, and how did we forget it? Listen in this episode for a tale that involves mastodons and head-lice, ...More â
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Eating to Win: Gatorade, Muscle Milk, and... Chicken Nuggets? 2019-02-12 13:36:48 Ancient Greek Olympians swore by beans to give them a competitive edge. Japanese sumo wrestlers rely on a protein-rich soup called chankonabe to get into peak condition. And NBA all-stars Kevin Garnett, Carmelo Anthony, and Steph Curry credit their success to a pre-game PB&J. Throughout history, athletes have traditionally eaten something special they hope will ...More â
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The Secret History of the Slave Behind Jack Daniel's Whiskey 2019-01-28 15:51:33 Back in 1866, Jack Daniel's became the first registered distillery in the United States; today, it's the top-selling American whiskey in the world. For much of the brand's 150-plus years, the story went that the young Jack Daniel learned his trade from a pastor named Dan Call. In reality, he was taught to distill by ...More â
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Sweet and Low (Calorie): The Story of Artificial Sweeteners 2019-01-15 11:54:57 For decades, ads for treats sweetened with substances like Sweet'N Low, NutraSweet, and Splenda have promised what seems like a miracle of modern science: that you can enjoy all the dessert you want, calorie-free. No need to deprive yourselfâwith artificial sweeteners, you can literally have your cake and eat it, too. But are these substances ...More â
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Dirty Tricks and Data: The Great Soda Wars, Part 2 2018-12-17 20:13:19 Over the past five years, more than forty cities and countries around the world have passed a tax on sugar-sweetened beverages. These soda taxes are designed to improve public healthâbut do they? Or have all the doom-and-gloom predictions of the soda industry come true instead? Researchers have been crunching the data, and this episode we ...More â
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Souring on Sweet: The Great Soda Wars, Part 1 2018-12-04 13:01:27 Public health researchers agree: the evidence is clear that Americans consume way too much sugar, that sugar contributes to weight gain, and that rising rates of obesity in the U.S. will lead to significant health problems in the future. What's much less clear is what to do about it. In this special, first-ever two-part episode ...More â
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Best Science Podcasts 2019
We have hand picked the best science podcasts for 2019. Sit back and enjoy new science podcasts updated daily from your favorite science news services and scientists.
Changing The World What does it take to change the world for the better? This hour, TED speakers explore ideas on activismâwhat motivates it, why it matters, and how each of us can make a difference. Guests include civil rights activist Ruby Sales, labor leader and civil rights activist Dolores Huerta, author Jeremy Heimans, "craftivist" Sarah Corbett, and designer and futurist Angela Oguntala.
#521 The Curious Life of Krill Krill may be one of the most abundant forms of life on our planet... but it turns out we don't know that much about them. For a create that underpins a massive ocean ecosystem and lives in our oceans in massive numbers, they're surprisingly difficult to study. We sit down and shine some light on these underappreciated crustaceans with Stephen Nicol, Adjunct Professor at the University of Tasmania, Scientific Advisor to the Association of Responsible Krill Harvesting Companies, and author of the book "The Curious Life of Krill: A Conservation Story from the Bottom of the World".