Our selection of the best science podcasts of 2019. New science podcasts are updated daily from your favorite science news services and scientists.
Gastropod Gastropod looks at food through the lens of science and history. Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
What's CRISPR Doing in our Food? 2019-10-07 19:12:02 You've probably heard the hype: CRISPR will revolutionize biotech, cure disease, resurrect extinct species, and even create new-and-(not-so)-improved humans. But what is CRISPRâand what's it doing in our food? The first generation of genetically modified crops, or GMOs, were labelled "Frankenfoods" by critics and are banned in the European Union. Can CRISPR succeed where fish-tomatoes ...More â
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Happy Birthday to Us: Gastropod Turns Five 2019-09-24 11:40:20 We launched Gastropod in September 2014, which means we're turning five this month, and that's approximately 100 in podcast years. We're celebrating our birthday with a special episode featuring highlights from the past five years' worth of episodes, as chosen by you, our listenersâserved up alongside a generous slice of cake science and history. Join ...More â
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Celebrate Mexico's True National Holiday with the Mysteries of Mole 2019-09-10 13:27:28 In the United States, Cinco de Mayo is an excuse for margarita-fueled partying. But in Mexico, that dateâthe anniversary of a military triumph over Napoleon on May 5, 1862âis marked by a parade and not much else. The real celebrations happen on September 16, which is Mexican Independence Day. At Gastropod, we're always down to ...More â
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Running on Fumes: Strawberry's Dirty Secret 2019-08-27 10:19:20 This episode, we tell an age-old tale: an innocent young berry heads west to make its fame and fortuneâbut sells its soul in the process. In order for our hero, the strawberry, to defeat its nemesis, a fungus called wilt, the aromatic red fruit makes a deal with the devilâand duly becomes America's favorite berry. ...More â
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Omega 1-2-3 2019-08-12 19:52:30 Based on all the hype, you'd be forgiven for believing that the fish oils known as omega-3s are solution to every problem. Heart disease, dementia, depression, even obesityâthe list of ailments that experts claim a daily dose of omega-3 can help prevent seems endless. And with more than ten percent of Americans taking a capsule ...More â
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Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool 2019-08-05 22:42:47 Many of you won't have heard of sharbat, the delightfully tangy, refreshingly icy Persian drink. But most of you will have tasted at least one of its many descendants: sorbet, sherbet, syrup, shrub, and even the julep. So, what is sharbat? How did it inspire so many variations on cooling deliciousness? And how did Persians ...More â
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Super Fry: The Fight for the Golden Frite 2019-06-18 17:50:48 Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that's where the agreement ends and the battles begin. While Americans call their fries "French," Belgians claim that they, not the French, invented the perfect fry. Who's right? This episode, we take you right into ...More â
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Eat This, Not That: The Surprising Science of Personalized Nutrition 2019-06-09 22:18:45 This episode, we've got the exclusive on the preliminary results of the world's largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to answer a simple but important question: do we each respond to different foods differently? And, if so, why? How much of that difference is genetic, how much is ...More â
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Guts and Glory 2019-05-21 06:44:55 What does it mean when your stomach rumbles? How do our bodies extract nutrients and vitamins from food? Does what you eat affect your mood? Digestion is an invisible, effortless, unconscious processâand one that, until recently, we knew almost nothing about. On this episode of Gastropod, we follow our food on its journey to becoming ...More â
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BONUS: Introducing Science Rules! with Bill Nye 2019-05-16 06:23:48 We interrupt our regular programming to bring you news of a new podcast you might like. Bill Nye is on a mission to change the worldâone phone call at a time. On his new podcast, Science Rules!, he tackles your questions on just about anything in the universe. Perhaps you've wondered: Should I stop eating ...More â
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Best Science Podcasts 2019
We have hand picked the best science podcasts for 2019. Sit back and enjoy new science podcasts updated daily from your favorite science news services and scientists.
Rethinking Anger Anger is universal and complex: it can be quiet, festering, justified, vengeful, and destructive. This hour, TED speakers explore the many sides of anger, why we need it, and who's allowed to feel it. Guests include psychologists Ryan Martin and Russell Kolts, writer Soraya Chemaly, former talk radio host Lisa Fritsch, and business professor Dan Moshavi.
#538 Nobels and Astrophysics This week we start with this year's physics Nobel Prize awarded to Jim Peebles, Michel Mayor, and Didier Queloz and finish with a discussion of the Nobel Prizes as a way to award and highlight important science. Are they still relevant? When science breakthroughs are built on the backs of hundreds -- and sometimes thousands -- of people's hard work, how do you pick just three to highlight? Join host Rachelle Saunders and astrophysicist, author, and science communicator Ethan Siegel for their chat about astrophysics and Nobel Prizes.