The Hangover: Part Gastropod from Gastropod

From Gastropod - Morning fog. Gallon-distemper. Busthead. These are all names for alcohol's age-old after-party: the hangover. But, aside from being a physical (and painful) manifestation of regret, what exactly is a hangover? What's happening in our bodies–and specifically in our livers–and can science do anything about it? See omnystudio.com/listener for privacy information.
The Hangover: Part Gastropod
2020-10-27 11:23:37
Morning fog. Gallon-distemper. Busthead. These are all names for alcohol's age-old after-party: the hangover. But, aside from being a physical (and painful) manifestation of regret, what exactly is a hangover? What's happening in our bodies–and specifically in our livers–and can science do anything about it? See omnystudio.com/listener for privacy information.

41 minutes, 5

More Episodes from Gastropod

Gastropod looks at food through the lens of science and history. Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.

The Brightest Bulb
Imagine, for a moment, a world without garlic: garlic-free garlic bread, tzatziki sans Allium sativum, a chili crisp defanged. If this sounds like the makings of a horror story to you, you're not alone. Garlic consumption in the U.S. has quadrupled since 1980, and people around the world have been...

Like Water in the Desert
Over the past century, we've transformed the arid lands of the American west into year-round, well-irrigated agricultural powerhouses. Today, fruits, nuts, and nearly all of our leafy greens are grown in the desert, using water diverted, stored, and supplied at taxpayer expense. This intense...

The Magic Cube
You could call it the Swiss Army knife of the kitchen: bouillon is a handy ingredient, whether it comes as bottled brown gloop, or a cube wrapped up in shiny foil like a tiny present. Today, cooks around the world rely on this secret ingredient to add depth, flavor, and umami to their cooking. It...

The Big Apple Episode
There's nothing more American than apple pie–or is there? We might prescribe an apple a day and call our largest city the Big Apple, but this legendary fruit originally hails from the mountains of Kazakhstan. This episode, Michael Pollan (something of a legend himself) tells us how apples become so...

The Hangover: Part Gastropod
Morning fog. Gallon-distemper. Busthead. These are all names for alcohol's age-old after-party: the hangover. But, aside from being a physical (and painful) manifestation of regret, what exactly is a hangover? What's happening in our bodies–and specifically in our livers–and can science do...

Snack Attack!
To snack or not to snack? And what counts as a snack, anyhow? Plus the great meal vs. snack smackdown: is grazing good, or does eating between meals lead to waistline expansion? We're asking deep questions about not-so-substantial foods in this crispy, crunchy, and highly craveable episode. Along...

This Spud's For You
Fried, roasted, mashed, steamed: it's hard to imagine life without the crispy, fluffy comfort blanket of potatoes. But until the late 1500s, no one outside the Americas had ever encountered this terrific tuber, and initially Europeans, particularly peasant farmers, didn't trust it at all. Or did...

Moo-Dunnit: How Beef Replaced Bison on the American Plains–and Plate
Saddle up, folks: Today's episode involves the cowboys' lullabies and meat riots that helped make beef an American birthright. With the help of Joshua Specht, author of Red Meat Republic, we tell the story of how and why the 30 million bison that roamed the Plains were replaced with 30 million cows....

What the Shell? Cracking the Lobster's Mysteries
Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll... Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and cruise ship buffets, and a steady partner for steak in the...

Guest Episode: Rocky Road with Science Diction
This episode, Gastropod is bringing you a guest: Science Diction, a bite-sized podcast about words, and the science stories behind them. They answer questions like: what does the word "meme" have to do with evolutionary biology? And why do we call it the Spanish flu when it wasn't from Spain?...

Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.