Popular Fast Food News and Current Events

Popular Fast Food News and Current Events, Fast Food News Articles.
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Size is everything
The susceptibility of ecosystems to disruption depends on a lot of factors that can't all be grasped. Ulrich Brose from University of Jena (Germany) has therefore developed a new method that provides good results with only a few information about the properties of predators. The model confirms that a large body mass index between predator and prey creates stable systems. It can also predict which predator species play a key role. (2019-05-20)

Nature hits rewind
The study of evolution is revealing new complexities, showing how the traits most beneficial to the fitness of individual plants and animals are not always the ones we see in nature. Instead, new research by McMaster behavioural scientists shows that in certain cases evolution works in the opposite direction, reversing individual improvements to benefit related members of the same group. (2019-03-19)

Families have high awareness of healthy eating but struggle to access good food
Low-income families have a high awareness of healthy diets but can't afford good quality and nutritious food, new research shows. (2021-02-23)

A memory without a brain
Having a memory of past events enables us to take smarter decisions about the future. Researchers at the Max-Planck Institute for Dynamics and Self-Organization (MPI-DS) and the Technical University of Munich (TUM) have now identified how the slime mold Physarum polycephalum saves memories - although it has no nervous system. (2021-02-23)

Scientists use DNA origami to monitor CRISPR gene targeting
The remarkable genetic scissors called CRISPR/Cas9, the discovery that won the 2020 Nobel Prize in Chemistry, sometimes cut in places that they are not designed to target. (2021-02-23)

For selenium in rivers, timing matters
Researchers have gained new insight into an ongoing environmental health problem. (2021-02-23)

Actively preparing or watching others prepare food can lead to eating more
Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports. Researchers believe this could lead to weight gain or -- depending on an individual's diet -- could be a useful way to get people to eat more healthily. (2021-02-23)

Biosensor could help diagnose illnesses directly in serum
In this age of fast fashion and fast food, people want things immediately. The same holds true when they get sick and want to know what's wrong. But performing rapid, accurate diagnostics on a serum sample without complex and time-consuming manipulations is a tall order. Now, a team reports in ACS Sensors that they have developed a biosensor that overcomes these issues. (2017-08-30)

Supernova may have 'burped' before exploding
Only by increasing the rate at which telescopes monitor the sky has it been possible to catch more Fast-Evolving Luminous Transients (FELTs) and begin to understand them. (2018-03-28)

Brightest neutron star yet has a multipolar magnetic field
Scientists have identified a neutron star that is consuming material so fast it emits more x-rays than any other. Its extreme brightness can only be explained if the star has a complex multipolar magnetic field, the researchers say. (2017-02-21)

The science and technology of FAST
The Five hundred-meter Aperture Spherical radio Telescope (FAST), located in a radio quiet zone, with the targets (e.g., radio pulsars and neutron stars, galactic and extragalactic 21-cm HI emission). Now, FAST has already been completely tested and achieved the acceptance indices. In this special topic, we present a comprehensive review of FAST, from the dish to the receiver and the data systems; in addition, several scientific achievements obtained by FAST have also been discussed. (2019-05-17)

Brilliant burst in space reveals universe's magnetic field
Scientists have detected the brightest fast burst of radio waves in space to date -- locating the source of the event with more precision than previous efforts. (2016-11-17)

Verifying that sorghum is a new safe grain for people with celiac disease
Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes molecular evidence that sorghum lacks the proteins toxic to people with celiac disease, appears in ACS' Journal of Agricultural and Food Chemistry. (2013-04-03)

A foodborne illness outbreak could cost a restaurant millions, study suggests
A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests. (2018-04-16)

Systematic review of food addiction as measured with the Yale Food Addiction Scale
The aim of this paper was to review the clinical significance of food addiction diagnoses made with the Yale Food Addiction Scale (YFAS) and to discuss the results in light of the current debate on behavioral addictions. (2018-12-28)

Overfishing increases fluctuations in aquatic ecosystems
Overfishing reduces fish populations and promotes smaller sizes in fish. The fish also reach sexual maturity earlier than normal. However, the impact of overfishing is not restricted to fish: as the predators at the top of the food web dwindle, the stability of the entire aquatic ecosystem is at risk. (2016-03-02)

Eating more foods with choline during pregnancy could boost baby's brain
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests. (2018-01-04)

Tempting your taste buds: Food cues entice consumers to overeat
The mouth-watering aroma of juicy burgers and crispy fries, and the eye-catching menu signs with delicious food pictures can tempt many hungry patrons to stop at fast-food restaurants. (2017-11-21)

Descriptive phrases for how often food should be eaten helps preschoolers better understand healthy eating
Preschool is a critical period for children to begin to make their own dietary decisions to develop life-long healthy eating habits. A new study published in the Journal of Nutrition Education and Behavior found that preschoolers who learned how to classify food as healthy or unhealthy were more likely to say they would choose healthy food as a snack. (2018-02-22)

A new tool to decipher evolutionary biology
A new bioinformatics tool to compare genome data has been developed by teams from the Max F. Perutz Laboratories, a joint venture of the University of Vienna and the Medical University of Vienna, together with researchers from Australia and Canada. The program called 'ModelFinder' uses a fast algorithm and allows previously not attainable new insights into evolution. The results are published in the influential journal Nature Methods. (2017-05-09)

Microbes may help astronauts transform human waste into food
Human waste may one day be a valuable resource for astronauts on deep-space missions. Now, a Penn State research team has shown that it is possible to rapidly break down solid and liquid waste to grow food with a series of microbial reactors, while simultaneously minimizing pathogen growth. (2018-01-25)

Taxonomy -- the Leopoldina publishes recommendations on researching biodiversity
With a view to making optimal use of the new opportunities available to taxonomy, the German National Academy of Sciences Leopoldina recommends, in its statement entitled 'Challenges and Opportunities of Integrative Taxonomy for Research and Society,' promoting efforts to describe all the species of Central Europe. The statement also calls for investments in taxonomic research and teaching. (2014-10-10)

Reach out and feed someone: Automated system finds rapid honey bee communication networks
By developing a system that allows automated, in-depth monitoring of the social interactions of honey bees, researchers have now uncovered an unexpected property of the bee social network that may someday help us design more effective human and machine communication systems. (2018-01-29)

Valuing gluten-free foods relates to health behaviors in young adults
In a new study featured in the Journal of the Academy of Nutrition and Dietetics, researchers found that among young adults valuing gluten-free foods could be indicative of an overall interest in health or nutrition. These young adults were more likely to engage in healthier behaviors including better dietary intake and also valued food production practices (e.g., organic, non-GMO, locally sourced). Of concern, they were also more likely to engage in unhealthy weight control behaviors and over-concern about weight. (2018-06-18)

Together for more food safety in Europe and its neighboring countries
Strawberries from Spain, tomatoes from the Netherlands, spices from Morocco and citrus fruits from Georgia -- the globalization of food production and food trading is posing new challenges for consumer health protection. The range of foods is getting bigger and their safety has to be guaranteed in increasingly more complex supply chains. (2017-11-06)

The fight against obesity: To tax or not to tax?
Preventing obesity has become a major health priority and food taxation has been suggested as a crucial measure in order to achieve this. The debate 'This house believes that the UK population trend in obesity cannot be reversed without food taxation' will be held at the SfE BES 2017, the annual conference of the Society for Endocrinology, in Harrogate. The debate explores whether food taxation is an indispensable strategy to correct obesity trends, or whether there should be other ways of approaching the problem. (2017-11-04)

Post-lithium technology
Next-generation batteries will probably see the replacement of lithium ions by more abundant and environmentally benign alkali metal or multivalent ions. A major challenge, however, is the development of stable electrodes that combine high energy densities with fast charge and discharge rates. In the journal Angewandte Chemie, US and Chinese scientists report a high-performance cathode made of an organic polymer to be used in low-cost, environmentally benign, and durable sodium-ion batteries. (2019-11-04)

Addressing food insecurity in health care settings
A review of articles covering food insecurity interventions in health care settings from 2000-2018 found that interventions focused on either referrals or direct provision of food or vouchers both suffered from poor follow-up, a general lack of comparison groups, and limited statistical power and generalizability. (2019-09-09)

New study changes our view on flying insects
For the first time, researchers are able to prove that there is an optimal speed for certain insects when they fly. At this speed, they are the most efficient and consume the least amount of energy. Corresponding phenomena have previously been demonstrated in birds, but never among insects. (2017-09-29)

Organic food provides significant environmental benefits to plant-rich diets
A study of the diets of 34,000 people confirms that a diet high in fruit and vegetables is better for the planet than one high in animal products. The study also finds that organic food provides significant, additional climate benefits for plant-based diets, but not for diets with only moderate contribution from plant products. This is the first-ever study to look at the environmental impacts of both food choices and farm production systems. (2018-02-09)

Crunch time for food security
Insects have been a valuable source of nutritional protein for centuries, as both food and feed. The challenge now is to broaden their appeal, safely and sustainably (2017-11-10)

Food allergy is linked to skin exposure and genetics
Infant and childhood food allergy has now been linked to a mix of environmental and genetic factors that must coexist to trigger the allergy, reports a new study. Those factors include genetics that alter skin absorbency, use of infant cleansing wipes that leave soap on the skin, skin exposure to allergens in dust and skin exposure to food from those providing infant care. The good news is factors leading to food allergy can be modified in the home environment. (2018-04-06)

Study suggests why food assistance for homeless young adults is inadequate
Though young homeless adults make use of available food programs, these support structures still often fail to provide reliable and consistent access to nutritious food, according to the results of a new study by a University at Buffalo social work researcher. The findings, which fill an important gap in the research literature, can help refine policies and programs to better serve people experiencing homelessness, particularly those between the ages of 18-24. (2018-03-07)

Why consumers think pretty food is healthier
People tend to think that pretty-looking food is healthier (e.g., more nutrients, less fat) and more natural (e.g., purer, less processed) than ugly-looking versions of the same food. (2020-11-07)

Ultrasound for children with abdominal trauma
Despite evidence showing that the routine use of sonography in hospital emergency departments can safely improve care for adults when evaluating for possible abdominal trauma injuries, researchers at UC Davis Medical Center could not identify any significant improvements in care for pediatric trauma patients. (2017-06-13)

Women who eat fast food take longer to become pregnant
Women who eat less fruit and more fast food take longer to get pregnant and are less likely to conceive within a year, according to a study by researchers at the University of Adelaide's Robinson Research Institute. (2018-05-03)

People waste nearly a pound of food daily
Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new PLOS ONE study finds. Between 2007-2014, consumers wasted nearly 150,000 tons of food per day. Researchers estimate that food waste corresponded with the use of 30 million acres of land (7 percent of total US cropland) and 4.2 trillion gallons of water annually. Higher quality diets were associated with higher levels of food waste. (2018-04-18)

Clean plates much more common when we eat at home
When people eat at home, there's typically not much left on their plates - and that means there's likely less going to landfills, according to new research from The Ohio State University. (2018-02-14)

Too much salt weakens the immune system
A high-salt diet is not only bad for one's blood pressure, but also for the immune system. This is the conclusion of a study under the leadership of the University Hospital Bonn. Mice fed a high-salt diet were found to suffer from much more severe bacterial infections. Human volunteers who consumed additional six grams of salt per day also showed pronounced immune deficiencies. This amount corresponds to the salt content of two fast food meals. (2020-03-25)

Scientists succeed at growing noroviruses in human intestinal cell cultures in the lab
The USDA's National Institute of Food and Agriculture supports NoroCORE, a multidisciplinary research collaborative of 30 researchers from 25 universities who are joining forces to understand and control foodborne virus risks. (2016-08-26)

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