Popular Nutrition News and Current Events

Popular Nutrition News and Current Events, Nutrition News Articles.
Sort By: Most Relevant | Most Recent
Page 1 of 25 | 1000 Results
AMPK -- the enzyme that makes physical activity healthy
ampk Physical activity benefits diabetics and others with insulin resistance. One of the reasons is that a single bout of physical activity increases the effectiveness of insulin. Thus, physical activity helps to reduce the risk of developing diabetes, while also reducing the effects of diabetes if it does set in. Until now, no one has understood the underlying mechanism of this phenomenon. (2017-01-02)

Energy dense foods may increase cancer risk regardless of obesity status
While there is a proven link between obesity and certain types of cancer, less is known about how the ratio of energy to food weight, otherwise known as dietary energy density (DED), contributes to cancer risk. To find out, researchers looked at DED in the diets of post-menopausal women and discovered that consuming high DED foods was tied to a 10 percent increase in obesity-related cancer among normal weight women. (2017-08-17)

Food for thought: Studies reveal diet's role in children's brain health
Eating well, drinking enough water and taking certain supplements have all been shown to positively affect brain function in adults. Less is known about how these factors affect children. At Nutrition 2019, the annual meeting of the American Society for Nutrition, researchers announce new findings on the ways nutrition influences how children think, learn and behave. (2019-06-08)

Your stools reveal whether you can lose weight
Something as simple as a feces sample reveals whether you can lose weight by following dietary recommendations characterized by a high content of fruit, vegetables, fibers and whole grains. This is a finding of a new study conducted at the Department of Nutrition, Exercise and Sports at the University of Copenhagen, Denmark. (2017-09-12)

Whole eggs better for muscle building and repair than egg whites, researchers find
People who consume 18 grams of protein from whole eggs or from egg whites after engaging in resistance exercise differ dramatically in how their muscles build protein, a process called protein synthesis, during the post-workout period, researchers report in a new study. Specifically, the post-workout muscle-building response in those eating whole eggs is 40 percent greater than in those consuming an equivalent amount of protein from egg whites, the team found. (2017-12-20)

Descriptive phrases for how often food should be eaten helps preschoolers better understand healthy eating
Preschool is a critical period for children to begin to make their own dietary decisions to develop life-long healthy eating habits. A new study published in the Journal of Nutrition Education and Behavior found that preschoolers who learned how to classify food as healthy or unhealthy were more likely to say they would choose healthy food as a snack. (2018-02-22)

Obesity on the rise in Indonesia
Obesity is on the rise in Indonesia, one of the largest studies of the double burden of malnutrition in children has revealed. (2016-05-12)

Digital marketing exposure increases energy drink usage among young adults
Energy drinks represent a new category of nonalcoholic beverage with global sales of over $50 billion. Containing caffeine as a main ingredient, energy drinks are a central part of partying and sporting culture. A new study published in the Journal of Nutrition Education and Behavior found that digital marketing of energy drinks was more persuasive with young adults than other marketing methods. (2018-10-05)

Hearing loss linked to poor nutrition in early childhood, study suggests
Young adults who were undernourished as preschool children were approximately twice as likely to suffer from hearing loss as their better- nourished peers, a new study suggests. (2018-02-08)

The genes are not to blame
Individualized dietary recommendations based on genetic information are currently a popular trend. A team at the Technical University of Munich (TUM) has systematically analyzed scientific articles and reached the following conclusion: There is no clear evidence for the effect of genetic factors on the consumption of total calories, carbohydrates, and fat. According to the current state of knowledge, the expedience of gene-based dietary recommendations has yet to be proven. (2018-07-20)

New study finds adult fresh pear consumers had a lower body weight than non-pear consumers
The epidemiologic study, led by Carol O'Neil of the Louisiana State University Agricultural Center, used a nationally representative analytic sample to examine the association of fresh pear consumption with nutrient intake, nutrient adequacy, diet quality, and cardiovascular risk factors in adults. (2015-12-08)

Accentuate the positive when it comes to nutrition education
If you want people to choose healthier foods, emphasize the positive, says a new Cornell University study. (2015-06-08)

Mangoes helped improve cardiovascular and gut health in women
A new study conducted at the University of California, Davis found that two cups of mangoes a day had beneficial effects on systolic blood pressure among healthy postmenopausal women. (2018-06-11)

Valuing gluten-free foods relates to health behaviors in young adults
In a new study featured in the Journal of the Academy of Nutrition and Dietetics, researchers found that among young adults valuing gluten-free foods could be indicative of an overall interest in health or nutrition. These young adults were more likely to engage in healthier behaviors including better dietary intake and also valued food production practices (e.g., organic, non-GMO, locally sourced). Of concern, they were also more likely to engage in unhealthy weight control behaviors and over-concern about weight. (2018-06-18)

Mandatory nutrition policies may impact sugar consumption
Mandatory nutrition policies could be a valuable tool in helping high school students to lower their sugar intake, a University of Waterloo study has found. (2018-03-28)

Activating dopamine neurons could turn off binge-like eating behavior
While binge eating affects about 10 percent of adults in the United States, the neurobiological basis of the disease is unclear. Researchers at the USDA/ARS Children's Nutrition Research Center at Baylor College of Medicine and Texas Children's Hospital found that certain neural circuits have the ability to inhibit binge-like eating behavior in mice. Their report appears today in the journal Biological Psychiatry. (2016-08-08)

Making snack food choices
People who are asked whether they would choose between a (2008-09-11)

Walnuts impact gut microbiome and improve health
Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer. According to a new study from the University of Illinois, the way walnuts impact the gut microbiome -- the collection of trillions of microbes or bacteria in the gastrointestinal tract -- may be behind some of those health benefits. (2018-05-03)

Camelina oil improves blood lipid profile
The use of camelina oil reduces overall and LDL cholesterol levels in persons with impaired glucose metabolism, according to a new study from the University of Eastern Finland. The findings were published in Molecular Nutrition & Food Research. (2018-01-08)

Healthy weight gain in infants
With nearly 10 percent of infants considered 'high weight for length,' University of Delaware researcher Jillian Trabulsi wants to help babies achieve a healthy weight starting with their first months of life. At the fourth International Conference on Nutrition and Growth in Amsterdam, she and colleague Julie Mennella presented preliminary findings about babies on a cow's milk formula, who had accelerated weight gain, compared to babies fed a hydrolyzed protein formula, who had weight gain similar to breastfed infants. (2017-03-20)

Systems biology approach identifies nutrient regulation of biological clock in plants
Using a systems biological analysis of genome-scale data from the model plant Arabidopsis, an international team of researchers identified that the master gene controlling the biological clock is sensitive to nutrient status. The study will appear in the latest issue of the Proceedings of the National Academy of Sciences. (2008-03-14)

Tailored preventive oral health intervention improves dental health among elderly
A tailored preventive oral health intervention significantly improved the cleanliness of teeth and dentures among elderly home care clients. In addition, functional ability and cognitive function were strongly associated with better oral hygiene, according to a new study from the University of Eastern Finland. The study is part of a larger intervention study, NutOrMed, and the findings were published in the Age and Aging journal. (2017-03-01)

Unsubstantiated health claims widespread within weight loss industry
New research investigating the legality of on-pack nutrition and health claims routinely found on commercially available meal replacement shakes for sale in the UK, reveals that more than three-quarters are unauthorized and do not comply with the EU Nutrition and Health Claims regulation. (2018-05-24)

New study highlights benefits of weekly nutrition classes to improve type 2 diabetes
Prescriptions are not enough -- diet changes and nutrition education make the difference in people with diabetes, according to a study published in the Journal of the Academy of Nutrition and Dietetics. (2018-04-06)

Toddler formulas and milks -- not recommended by health experts -- mislead with health claims
Misleading labeling on formulas and milks marketed as 'toddler drinks' may confuse parents about their healthfulness or necessity, finds a new study by researchers at the NYU College of Global Public Health and the Rudd Center for Food Policy & Obesity at the University of Connecticut. (2018-02-05)

In-depth mineral review provides foundational resource for dairy scientists
Life is dependent on minerals. Accordingly, the diets of animals must contain certain minerals in both large amounts, via marcrominerals, and small amounts, via microminerals. In a thorough and wide-ranging review published in the Journal of Dairy ScienceĀ®, Jesse Goff, DVM, PhD, professor and Anderson Chair in Veterinary Medicine at Iowa State University, examined necessary minerals as well as the mechanisms for their absorption in cows, providing insight into these vital elements. (2018-03-01)

Brain changes after menopause may lead to lack of physical activity
Researchers from the University of Missouri have found a connection between lack of ovarian hormones and changes in the brain's pleasure center, a hotspot in the brain that processes and reinforces messages related to reward, pleasure, activity and motivation for physical exercise. Findings suggest that activation of brain receptors in that part of the brain may serve as a future treatment to improve motivation for physical activity in postmenopausal women. (2016-07-28)

Is it time to revisit the current protein recommendations?
Current protein recommendations were established with the goal of preventing deficiency, but newer research indicates that many adults may benefit from eating more than the minimum requirement. These findings are presented in a supplement in the May issue of the American Journal of Clinical Nutrition describing the conclusions of a Protein Summit held last spring, which brought together the world's leading scientists in protein research. (2008-06-17)

Could genetics influence what we like to eat?
Gene variants could affect food preferences in healthy people, according to a new study. The findings could lead to new strategies that make it easier for people to stick to an optimal diet. (2017-04-22)

Researchers study how pistachios may improve heart health
Going green may be heart healthy if the green you choose is pistachio nuts, according to researchers at Penn State who conducted the first study to investigate the way pistachios lower cholesterol. (2008-09-26)

School lunch decisions made by the child and not the parent
While school lunches in the UK are subject to food standards, the contents of packed lunches are not as closely scrutinized, and studies have raised concern regarding the nutritional quality of packed lunches. A new study published in the Journal of Nutrition Education and Behavior found that children, not their parents, are often the primary decision maker of whether they will eat a school lunch or what is packed for their lunch. (2018-04-06)

What causes women to stop breastfeeding early?
A recent systematic literature review has investigated potential sociodemographic, physical, mental, and social factors that may cause breastfeeding mothers to stop breastfeeding before infants reach 6 months of age. (2017-06-07)

Growing number of state laws limit local government control over food and nutrition
In recent years, more than a dozen states have passed laws limiting local governments' ability to create food and nutrition policies and more than two dozen states previously enacted laws preventing obesity-related lawsuits against food businesses, finds a new analysis led by NYU College of Global Public Health. These laws are examples of preemption, a legal mechanism in which a higher level of government withdraws or limits the ability of a lower level of government to act on an issue. (2018-11-19)

Nutritional status in adolescent girls
In the current issue of Family Medicine and Community Health, Smitha Malenahalli Chandrashekarappa et al. consider socio-demographic variables that might be contributing to malnutrition in the age group between 16-19 years (late adolescence). (2019-01-04)

Black tea may help with weight loss, too
UCLA researchers have demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in the gut. (2017-10-04)

Unhealthy diet during pregnancy could be linked to ADHD
New research led by scientists from King's College London and the University of Bristol has found that a high-fat, high-sugar diet during pregnancy may be linked to symptoms of ADHD in children who show conduct problems early in life. (2016-08-18)

Pesticides and poor nutrition damage animal health
The combined effects of pesticides and a lack of nutrition form a deadly one-two punch for animals, new research shows for the first time. Researchers studied how honey bees fared with exposure to commonly used pesticides and limited nutrient sources, scenarios found in agricultural areas. They were surprised to find that bee deaths increased by up to 50 percent more than they expected compared with the individual effects of pesticides and poor nutrition. (2017-12-19)

Weight loss reduces psoriasis symptoms
Weight loss has a significant and prolonged positive impact on psoriasis symptoms and quality of life. The findings stem from a study conducted by Herlev and Gentofte Hospital, in collaboration with the University of Copenhagen's Department of Nutrition, Exercise and Sports and other participants. The results are published in The American Journal of Clinical Nutrition, an internationally renowned scientific journal. (2016-12-22)

New study pinpoints ways to improve quality of food & nutrition research
In a study published today in PLOS ONE, experts analyzed reams of past food and nutrition research to help identify and spur action in areas where meaningful improvements can be made in the design and execution of future food and nutrition studies. This is one of the first studies to use 'Risk of Bias (ROB) domains,' as defined by Cochrane, in this way. Researchers typically use ROB domains to evaluate the relative strengths of individual studies when conducting systematic reviews. (2018-07-05)

Quorn protein builds muscle better than milk protein
A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein. (2019-07-03)

Page 1 of 25 | 1000 Results
   First   Previous   Next      Last   
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.