Current Blueberries News and Events

Current Blueberries News and Events, Blueberries News Articles.
Sort By: Most Relevant | Most Viewed
Page 1 of 5 | 182 Results
Study recommends rugby league invests in young players' diets
New QUT study recommends NRL rugby league clubs 'invest' in young players' diets to aid performance and recovery with the research outlining specific nutritional needs for the high-impact sport. (2021-01-22)

Urban daycare yards outfitted with natural forest floor boosted children's immune systems
Children who played in formerly gravel-covered urban daycare center yards renovated with natural forest floor, sod, and vegetation developed more diverse microbiomes and signs of a better-regulated immune system within one month, according to a new study with 75 children between 3 and 5 years old. The findings suggest it may be possible to improve immune. (2020-10-14)

Novel Drosophila-based disease model to study human intellectual disability syndrome
The researchers from the TalTech molecular neurobiology laboratory headed by professor T├Ánis Timmusk used the fruit fly, Drosophila melanogaster to develop a novel disease model for Pitt-Hopkins syndrome (PTHS). Their study was reported in the July issue of Disease Models and Mechanisms. (2020-09-29)

New method to combat damage, help revive NY berry industry
Greg Loeb of Cornell University has been experimenting with a thin mesh covering, called exclusion netting, around berry crops as a means to prevent spotted wing drosophila infestation. The efficacy of the netting is documented in a paper, 'Factors Affecting the Implementation of Exclusion Netting to Control Drosophila Suzukii on Primocane Raspberry,' published in the journal Crop Protection. (2020-08-26)

Single-cell RNA sequencing sheds new light on cancer cells' varied response to chemotherapy
Single-cell analysis, done in three colon cancer cell lines, is believed to be the first to profile transcriptome-level changes in response to DNA damage across individual cells. (2020-08-25)

Consumption of a blueberry enriched diet by women for six weeks alters determinants of human muscle progenitor cell function
A new research study, published in the Journal of Nutrition, investigated how serum from subjects consuming a diet enriched with blueberries would affect the cells responsible for muscle growth and repair. The emerging study, ''Consumption of a blueberry enriched diet by women for six weeks alters determinants of human muscle progenitor cell function,'' was conducted at Cornell University. (2020-08-05)

Bees' buzz is more powerful for pollination, than for defence or flight
Buzzing by bees during flower pollination is significantly more powerful than that used for defense or flight, according to a new study from experts at the University of Stirling. (2020-07-29)

Decline of bees, other pollinators threatens US crop yields
Crop yields for apples, cherries and blueberries across the United States are being reduced by a lack of pollinators, according to Rutgers-led research, the most comprehensive study of its kind to date. Most of the world's crops depend on honeybees and wild bees for pollination, so declines in both managed and wild bee populations raise concerns about food security, notes the study in the journal Proceedings of the Royal Society B: Biological Sciences. (2020-07-28)

More berries, apples and tea may have protective benefits against Alzheimer's
Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer's disease and related dementias over 20 years, compared with people who consumed more of those items, according to a new study. (2020-05-05)

Sugar-poor diets wreak havoc on bumblebee queens' health
UC Riverside study shows that without adequate sugar, a bumblebee queen's fat body, which functions like a human liver, does not correctly produce enzymes required for healthy metabolism and detoxification from pesticides. (2020-02-27)

Researchers validate transferable & accessible method to quantify flavanols & procyanidins
Building on over two decades of research, Mars and the University of California Davis have developed a new methodology to measure cocoa flavanols and procyanidins that is more accurate and more reliable than previous analytical approaches. The method, published in Food & Function, has been developed in partnership with Waters, the world's leading specialty measurement company and chromatography pioneer, and the National Institute of Standards and Technology, US Dept. of Commerce (NIST). (2020-02-03)

Tiny woodlands are more important than previously thought
Small woodlands in farmland have more benefits for humans per area, compared to large forests according to a new study. The small woodlands, sometimes even smaller than a football field, can easily go unnoticed in agricultural landscapes. Yet, these small forest remnants can store more carbon in the topsoil layer, are more suitable for hunting activities and host fewer ticks than large forests. (2019-12-02)

First maps of areas suitable for spotted lanternfly's establishment in US and world
Maps identifying the areas suitable for establishment of the spotted lanternfly (SLF) in the United States and other countries have been published in the Journal of Economic Entomology by Agricultural Research Service scientists. (2019-10-03)

Scientists set to start $10M project to create health diagnosis tool for bees
With Canada's honey bees dying, beekeepers and government regulators have been left struggling to find ways to quickly diagnose, manage and improve bee health. The solution could be a new bee health diagnosis tool being created as part of a research project led by bee genomics expert Associate Professor Amro Zayed, of York University, along with Professor Leonard Foster, of the University of British Columbia. The $10 million is set to start on Oct. 1. (2019-09-18)

Apples, tea and moderation -- the 3 ingredients for a long life
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research. (2019-08-13)

Diets rich in blueberries yield diverse benefits
A collection of new studies in The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences further quantifies how blueberry consumption can contribute to healthy aging. (2019-07-29)

Bees required to create an excellent blueberry crop
Getting an excellent rabbiteye blueberry harvest requires helpful pollinators -- particularly native southeastern blueberry bees -- although growers can bring in managed honey bees to do the job, according to Agricultural Research Service (ARS) scientists. This is especially true for commercial rabbiteye blueberry producers in Mississippi and Louisiana. With sufficient pollinators, they have been able to increase the percentage of flowers setting fruit from 10-30% to 70% or more. A mature rabbiteye blueberry bush can produce as much as 15 pounds of berries. (2019-06-17)

Researchers determine ideal areas and timing for biological control of invasive stink bug
Biological control of the brown marmorated stink bug, an invasive pest that devastates gardens and crops, would be more effective in natural areas bordering crops or at times when certain insecticides aren't being applied. (2019-06-12)

Eating blueberries every day improves heart health
Eating a cup of blueberries a day reduces risk factors for cardiovascular disease -- according to a new study. Eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15 per cent. The research team say that blueberries and other berries should be included in dietary strategies to reduce the risk of cardiovascular disease -- particularly among at risk groups. (2019-05-30)

As bumblebee diets narrow, ours could too
A new study from the University of California, Riverside, reveals the loss of plant diversity harms the humble bumble at a critical stage in its development from egg to adult. (2019-05-15)

Disappearing bumblebee species under threat of extinction
The American Bumblebee - a species once more commonly seen buzzing around Southern Ontario - is critically endangered, according to a new study led by York University. The finding, published in Journal of Insect Conservation, found the native North American species, Bombus pensylvanicus, is facing imminent extinction from Canada, considered the highest and most at-risk classification before extinction. (2019-04-18)

UNH researchers reveal more than dozen wild bee species declining in Northeast
Researchers at the University of New Hampshire have found a dramatic decline of 14 wild bee species that are, among other things, important across the Northeast for the pollination of major local crops like apples, blueberries and cranberries. (2019-04-09)

A lawn is better than fertilizer for growing healthy blueberries
A new study shows that growing grasses alongside blueberry plants corrects signs of iron deficiency, with associated improvements in berry quantity and quality. The effects are comparable to those seen following standard chemical treatment -- providing a simpler, safer, cheaper and more sustainable strategy for blueberry farming on sub-optimal soils. (2019-03-12)

The 'blue' in blueberries can help lower blood pressure
A new study published in the Journal of Gerontology Series A has found that eating 200g of blueberries every day for a month can lead to an improvement in blood vessel function and a decrease in systolic blood pressure in healthy people. (2019-02-20)

To solve pollinator health crisis, state governments are key, MU study finds
For the first time, researchers at the University of Missouri have catalogued every pollinator protection policy enacted by state governments from 2000-2017. The resulting database of information allows everyone from legislators to the general public to study how state lawmakers have addressed the pollinator health crisis over time. (2019-01-30)

Warmer winters threaten UK blackcurrant farming
Warmer winters may not provide sufficient chilling for blackcurrants in the UK, delaying the start of the growing season and resulting in reduced yields and lower fruit quality, researchers have found. Speaking at the British Ecological Society's annual meeting in Birmingham today, a research group based at the James Hutton Institute highlights that milder winters may cause blackcurrant crops to flower later in the year, produce fewer fruit, and over repeated years, have a reduced plant lifespan. (2018-12-17)

The secret to better berries? Wild bees
New research shows wild bees are essential for producing larger and better blueberry yields - with plumper, faster-ripening berries. The study is the first to show that wild bees improve not only blueberry quantities, but also size and other quality factors. It finds they produce greater berry size (12 percent), quantity (12 percent), size consistency (11 percent), and earlier harvests -- by two and a half days. (2018-11-28)

This wild plant could be the next strawberry
By combining genomics and gene editing, researchers have figured out how to rapidly bring a plant known as the groundcherry toward domestication. (2018-10-01)

What's that smell? Scientists find a new way to understand odors
Scientists from the Salk Institute and Arizona State University have discovered a new way to organize odor molecules based on how often they occur together in nature, and to map this data to discover regions of odor combinations humans find most pleasurable. (2018-08-29)

From corn to flake: Health-promoting phenolic acids lost during food processing
For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials -- grains, for example -- are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients. In a set of recent studies, University of Illinois scientists reveal what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes. (2018-07-09)

Researchers develop first gene drive targeting worldwide crop pest
UC San Diego biologists have created the world's first gene drive system--a mechanism for manipulating genetic inheritance--in Drosophila suzukii, an agricultural pest that has invaded much of the United States and caused millions of dollars in damage to high-value berry and other fruit crops. (2018-04-17)

Small molecule plays a big role in reducing cancer's spread
One small molecule that helps regulate gene expression plays a big role in keeping us safe from the machinations of cancer, scientists report. In human lung cancer cells, they have shown low levels of the microRNA, miR-125a-5p, which enables the death of aberrant cells like cancer cells, correlates with high levels of the protein TIMP-1, which is already associated with a poor prognosis in patients with cancer. (2018-01-31)

Berry gives boost to cervical cancer therapy
According to the Centers for Disease Control and Prevention, approximately 12,000 women in the United States are diagnosed with cervical cancer each year. One of the most common treatments for cervical cancer is radiation. While radiation therapy destroys cancer cells, it also destroys nearby healthy cells. University of Missouri School of Medicine researchers studied in vitro human cancer cells to show that combining blueberry extract with radiation can increase the treatment's effectiveness. (2017-12-29)

Blueberry vinegar improves memory in mice with amnesia
Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did. In the search for new ways to fight cognitive decline, scientists report in ACS' Journal of Agricultural and Food Chemistry that blueberry vinegar might offer some help. They found that the fermented product could restore cognitive function in mice. (2017-12-20)

Achieving sustainable resource use attainable through science of cooperation
Societies can achieve environmental sustainability by nurturing cooperation, according to research at the University of Maine. The new theory on sustainability was recently published in a special issue of the journal Sustainability Science. (2017-12-18)

Study shows that the consumption of antioxidant-rich foods is associated with a lower risk of type 2 diabetes
A lower risk of type 2 diabetes has been observed among individuals consuming food rich in antioxidants. This effect is largely contributed by fruit, vegetables, tea and other hot beverages, as well as moderate consumption of alcohol, as shown in a recent study from an Inserm research group, published in Diabetologia. (2017-11-09)

Study lists foods for fighting rheumatoid arthritis symptoms and progression
Scientists propose a list of foods that can help patients manage rheumatoid arthritis, based on a new comprehensive review of foods with proven long-term beneficial effects on inflammation, joint stiffness and pain, joint destruction and oxidative stress. (2017-11-08)

Old human cells rejuvenated in breakthrough discovery on ageing
A new way to rejuvenate old cells in the laboratory, making them not only look younger, but start to behave more like young cells, has been discovered by researchers at the Universities of Exeter and Brighton. (2017-11-07)

Common artificial sweetener likely a safe, effective birth control and pesticide
Erythritol, a non-nutritive sweetener found in products like Truvia, has proven effective in killing fly larvae and slowing down their egg production, making it a good candidate for human and pet-safe pesticide use. (2017-05-23)

Blueberry concentrate improves brain function in older people
Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter. (2017-03-07)

Page 1 of 5 | 182 Results
   First   Previous   Next      Last   
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.