Current Body Fat News and Events

Current Body Fat News and Events, Body Fat News Articles.
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Fat cells may influence how the body reacts to heart failure, study shows
University of Alberta researchers have found that limiting the amount of fat the body releases into the bloodstream from fat cells when in heart failure could help improve outcomes for patients. (2021-02-23)

Give the heart a ketone? It may be beneficial
There is growing evidence that ketone bodies may be beneficial to heart disease patients regardless of the method of delivery used to increase ketone delivery to the heart. A Journal of the American College of Cardiology review paper examines emerging evidence regarding ketone bodies' effects on the heart and the potential for ketone therapy as a cardiovascular intervention in heart disease patients. (2021-02-23)

Low-quality maternal diet during pregnancy may be associated with late-childhood obesity
Eating a low quality diet, high in foods and food components associated with chronic inflammation, during pregnancy may be associated with an increased risk of obesity and excess body fat in children, especially during late-childhood. The findings are published the open access journal BMC Medicine. (2021-02-21)

Store fat or burn it? Targeting a single protein flips the switch
As obesity becomes a growing issue worldwide - nearly tripling over the last-half century - scientists are trying to gain a better understanding of the condition at the molecular level. Now, new research led by UC San Francisco scientists suggests that a single protein could play an outsize role in weight gain. (2021-02-18)

Body shape, beyond weight, drives fat stigma for women
Fat stigma in women contributes to poor medical outcomes and negatively affects educational and economic opportunities. A new study from scientists at Arizona State University and Oklahoma State University shows that body shape, beyond overall weight, drives fat stigma. Women with overweight and obesity who carry gluteofemoral fat were less stigmatized than those who carry abdominal fat. These findings could affect how interventions for overweight and obesity are designed and delivered. (2021-02-17)

Fatty tissue accumulated in the neck linked to heart problems, study finds
Researchers from the University of Granada warn that an accumulation of fatty tissue in the neck (both the double chin and the deeper deposits, located between muscles and around the cervical vertebrae) is a predictor of central and overall adiposity, cardiometabolic risk, and a pro-inflammatory profile in sedentary young adults (2021-02-17)

3D microscopy clarifies understanding of body's immune response to obesity
Researchers who focus on fat know that some adipose tissue is more prone to inflammation-related comorbidities than others, but the reasons why are not well understood. Thanks to a new analytical technique, scientists are getting a clearer view of the microenvironments found within adipose tissue associated with obesity. This advance may illuminate why some adipose tissues are more prone to inflammation - leading to diseases like type 2 diabetes, cancer and cardiovascular disorders - and help direct future drug therapies to treat obesity. (2021-02-17)

Researchers identify muscle factor that controls fat metabolism
In a recent study, published in The Journal of Clinical Investigation, University Hospitals (UH) Cleveland Medical Center and Case Western Reserve University School of Medicine researchers have found that skeletal muscle significantly affects how the body stores and metabolizes fat. (2021-02-15)

Unlocking the mystery behind skeletal aging
Researchers from the UCLA School of Dentistry have identified the role a critical enzyme plays in skeletal aging and bone loss, putting them one step closer to understanding the complex biological mechanisms that lead to osteoporosis, the bone disease that afflicts some 200 million people worldwide. Findings, published online in the journal Cell Stem Cell, could hold an important key to developing more effective treatments for osteoporosis and improving the lives of an aging population. (2021-02-15)

Chinese people may be more susceptible to obesity-related health risks than other racial, ethnic groups
Chinese people are more likely to face high blood pressure and other health risks as a result of higher body mass index (BMI) and waist circumference than people from other racial and ethnic groups, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism. (2021-02-11)

Lipid epoxides target pain, inflammatory pathways in neurons
When modified using a process known as epoxidation, two naturally occurring lipids are converted into potent agents that target multiple cannabinoid receptors in neurons, interrupting pathways that promote pain and inflammation, researchers report. These modified compounds, called epo-NA5HT and epo-NADA, have much more powerful effects than the molecules from which they are derived, which also regulate pain and inflammation. (2021-02-10)

Monitoring the body's fat burning by breath
Your breath holds the key to monitoring fat burning, and now a research group from Tohoku University has created a compact and low-cost device that can measure how our body metabolizes fat. (2021-02-10)

More deaths in England and Scotland may be due to obesity and excess body fat than smoking
Obesity and excess body fat may have contributed to more deaths in England and Scotland than smoking since 2014, according to research published in the open access journal BMC Public Health. (2021-02-10)

Vegan diet better for weight loss and cholesterol control than Mediterranean diet
A vegan diet is more effective for weight loss than a Mediterranean diet, according to a groundbreaking new study that compared the diets head to head. The randomized crossover trial, which was published in the Journal of the American College of Nutrition, found that a low-fat vegan diet has better outcomes for weight, body composition, insulin sensitivity, and cholesterol levels, compared with a Mediterranean diet. (2021-02-05)

Study finds childhood diet has lifelong impact
Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new UC Riverside study in mice suggests. (2021-02-03)

European hibernating bats cope with white-nose syndrome which kills North American bats
Fungal diseases are a major threat to wildlife, sometimes resulting in significant population declines or even causing the extirpation of populations or species. White-nose syndrome, caused by the cold-loving fungus Pseudogymnoascus destructans, has become a major cause of death for millions of hibernating bats in North America. European bats survive when infected by the same fungus during hibernation. (2021-02-03)

Two studies shed light on how, where body can add new fat cells
DALLAS - Feb. 3, 2021 - Gaining more fat cells is probably not what most people want, although that might be exactly what they need to fight off diabetes and other diseases. How and where the body can add fat cells has remained a mystery - but two new studies from UT Southwestern provide answers on the way this process works. (2021-02-03)

Body and mind: hormones in the brain may explain how exercise improves metabolism
A mitochondrial hormone expressed by cells deep in the brain appears to play a role in improving metabolism and fighting off obesity, according to a new study in mice. (2021-02-02)

'Weak' and 'strong' cells bonding boosts body's diabetes fight
Scientists have broadened our understanding of how 'weak' cells bond with their more mature cellular counterparts to boost the body's production of insulin, improving our knowledge of the processes leading to type 2 diabetes - a significant global health problem. (2021-01-29)

How fat loss accelerates facial aging
For many of us, as we get older the skin on our face begins to sag and we seem to lose volume around our eyes, cheeks and chin. Is gravity taking its toll in our later years or do we lose fat over the course of several years that many of us associate with youth, vibrancy and energy? Understanding the cause is paramount to how plastic surgeons treat the signs of facial aging. (2021-01-27)

A stem cell based cell culture model for nonalcoholic fatty liver disease
Nonalcoholic fatty liver disease (NAFLD) is a widespread condition in the Western World. In order to improve our understanding of the basic mechanisms underlying the etiology of NAFLD, Dr. Nina Graffmann, Prof. James Adjaye and the team of the Institute for Stem Cell research and Regenerative Medicine, University Hospital Duesseldorf, differentiated induced pluripotent stem cells (iPSCs) derived from healthy donors and NAFLD patients into hepatocyte-like cells (HLCs). (2021-01-25)

The liver processes coconut oil differently than rapeseed oil
Coconut oil has increasingly found its way into German kitchens in recent years, although its alleged health benefits are controversial. Scientists at the University of Bonn have now been able to show how it is metabolized in the liver. Their findings could also have implications for the treatment of certain diarrheal diseases. The results are published in the journal Molecular Metabolism. (2021-01-25)

Dairy calves benefit from higher-protein starter feed, Illinois study says
Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but also lean tissue gain, a new University of Illinois study finds enhanced milk replacer with high crude-protein dry starter feed is the winning combination. (2021-01-25)

Placental function can illuminate future disease in adults and children
Researchers at the University of Colorado Anschutz Medical Campus have discovered a direct association between placental function in pregnant women and future metabolic disorders in children and adults, a finding that could lead to earlier intervention and diagnosis of disease. (2021-01-22)

New perspectives challenge the idea that saturated fats cause heart disease
Why do saturated fats increase blood cholesterol, and why should this be dangerous? After all, saturated fats occur naturally in a wide variety of foods, including breast milk. (2021-01-22)

Using VR training to boost our sense of agency and improve motor control
Patients with motor dysfunctions are on the rise across Japan as its population continues to age. A Tohoku University researcher has developed a new method of rehabilitation using virtual reality to increase the sense of agency over our body and aid motor skills. (2021-01-20)

Researchers study what happens to your body during tailgating
Football watch parties are synonymous with eating fatty foods and drinking alcohol. Have you ever wondered what all of that eating and drinking does to your body? Researchers from the University of Missouri School of Medicine simulated a tailgating situation with a small group of overweight but healthy men and examined the impact of the eating and drinking on their livers using blood tests and a liver scan. (2021-01-20)

Clumsy kids can be fit too
Clumsy kids can be as aerobically fit as their peers with better motor skills, a new Finnish study shows. The results are based on research conducted at the Faculty of Sport and Health Sciences of the University of Jyväskylä and the Institute of Biomedicine of the University of Eastern Finland, and they were published in Translational Sports Medicine. (2021-01-19)

NIH study compares low-fat, plant-based diet to low-carb, animal-based diet
People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate, animal-based diet, according to a small but highly controlled study at the National Institutes of Health. Led by researchers at the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), the study compared the effects of the two diets on calorie intake, hormone levels, body weight, and more. (2021-01-19)

Canadian researchers create new form of cultivated meat
Researchers at Canada's McMaster University have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives to traditional meat from animals. (2021-01-19)

Fatty acid may help combat multiple sclerosis
The abnormal immune system response that causes multiple sclerosis (MS) by attacking and damaging the central nervous system can be triggered by the lack of a specific fatty acid in fat tissue, according to a new Yale study. The finding suggests that dietary change might help treat some people with the autoimmune disease. (2021-01-19)

Green med diet cuts non-alcoholic fatty liver disease by half - Ben-Gurion U. study
Overall, the green MED diet produced dramatic reductions in fatty liver. NAFLD prevalence dropped from 62% at baseline to 31.5% in the green Mediterranean group, down to 47.9% in the Mediterranean group and 54.8% in the healthy dietary regimen group. Addressing this common liver disease by targeted lifestyle intervention might promote a more effective nutritional strategy. This Ben-Gurion University of the Negev clinical trial demonstrates an effective nutritional tool for NAFLD beyond weight loss (2021-01-18)

Changing diets -- not less physical activity -- may best explain childhood obesity crisis
Variation in consumption of market-acquired foods outside of the traditional diet -- but not in total calories burned daily -- is reliably related to indigenous Amazonian children's body fat, according to a Baylor University study that offers insight into the global obesity epidemic. (2021-01-17)

Temperature scanners of limited value in detecting Covid-19
Making people stand in front of a scanner to have their body temperature read can result in a large number of false negatives, allowing people with Covid-19 to pass through airports and hospitals undetected. (2021-01-14)

Stretching more effective than walking to lower high blood pressure: USask study
A new University of Saskatchewan (USask) study has found that stretching is superior to brisk walking for reducing blood pressure in people with high blood pressure or who are at risk of developing elevated blood pressure levels. (2021-01-14)

Eating omega-3 fat helps hibernating Arctic ground squirrels warm up during deep cold
By feeding arctic ground squirrels special diets, researchers have found that omega-3 fatty acids, common in flax seed and fish oil, help keep the animals warmer in deep hibernation. (2021-01-14)

Medication shows promise for weight loss in patients with obesity, diabetes
A new study confirms that treatment with Bimagrumab, an antibody that blocks activin type II receptors and stimulates skeletal muscle growth, is safe and effective for treating excess adiposity and metabolic disturbances of adult patients with obesity and type 2 diabetes. (2021-01-13)

Short term low carbohydrate diet linked to remission of type 2 diabetes
Patients with type 2 diabetes who follow a strict low carbohydrate diet for six months may experience greater rates of remission compared with other recommended diets without adverse effects, suggests a study published by The BMJ today. (2021-01-13)

Researchers identify promising model for studying human aging
The research team plans to study how the changes observed in animal models mimic the deterioration of muscle function in aging humans. (2021-01-13)

Scientists are a step closer to developing 'smart' stem cells - made from human fat
These new, adaptive stem cells can lie dormant until needed, a new animal study using human cells shows. (2021-01-13)

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