Current Breakfast Programs News and Events | Page 2

Current Breakfast Programs News and Events, Breakfast Programs News Articles.
Sort By: Most Relevant | Most Viewed
Page 2 of 20 | 781 Results
Antibiotics report highlights stewardship, workforce, research needs
A CDC report on antibiotics use in health care US healthcare settings show progress made in promoting appropriate use of infection-fighting drugs, but strengthened and continued efforts needed. (2019-08-20)

'Catcher of the rye' method detects rye gluten proteins in foods
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, avoiding gluten is not a fad but a necessity. Now, researchers reporting in the Journal of Proteome Research have developed a method to detect proteins from rye, which could help food manufacturers meet regulatory requirements for 'gluten-free' claims on foods. (2019-08-14)

Research brief: High fat foods can increase CBD absorption into the body
U of M researchers compared CBD absorption in patients on an empty stomach versus a standardized fatty breakfast. (2019-08-13)

Most independent charity drug assistance programs exclude the uninsured
A new study by researchers at the Johns Hopkins Bloomberg School of Public Health examined independent charity prescription drug assistance programs in the U.S. and found that nearly all--97 percent--did not provide coverage for uninsured patients. (2019-08-06)

It pays to explore in times of uncertainty
Thousands of fishing vessel records indicate that exploration pays off in the face of uncertainty, according to a UC Davis study. (2019-07-29)

Study finds meal timing strategies appear to lower appetite, improve fat burning
Researchers have discovered that meal timing strategies such as intermittent fasting or eating earlier in the daytime appear to help people lose weight by lowering appetite rather than burning more calories, according to a report published online today in the journal Obesity, the flagship journal of The Obesity Society. The study is the first to show how meal timing affects 24-hour energy metabolism when food intake and meal frequency are matched. (2019-07-24)

Adolescents who skip breakfast may develop obesity
This study investigated behaviors associated with weight gain and cardiometabolic risk in adolescents. Missing the first meal of the day can contribute to the development of unhealthy habits and behaviors. (2019-07-22)

Child psychiatry telephone programs help increase mental health services for children
More than half of the children in the US with mental health problems do not receive needed treatment, often because there are too few child mental health specialists to provide the services needed. A new study finds that telephone hotlines that allow primary care doctors to immediately consult with a child psychiatrist about urgent patient problems appears to increase the number of children who receive aid for their mental health needs. (2019-07-15)

Night owls can 'retrain' their body clocks to improve mental well-being and performance
A simple tweak to the sleeping patterns of 'night owls' -- people with extreme late sleeping and waking habits -- could lead to significant improvements in sleep/wake timings, improved performance in the mornings, better eating habits and a decrease in depression and stress. (2019-06-09)

Tortoises on the menu
An international team of researchers from the Max Planck Institute for Evolutionary Anthropology in Leipzig and the University of Osnabrück, Germany, have observed wild chimpanzees in the Loango National Park, Gabon, eating tortoises. They describe the first observations of this potentially cultural behavior where chimpanzees hit tortoises against tree trunks until the tortoises' shells break open and then feed on the meat. (2019-05-23)

NIH study finds heavily processed foods cause overeating and weight gain
People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according to results from a National Institutes of Health study. The difference occurred even though meals provided to the volunteers in both the ultra-processed and minimally processed diets had the same number of calories and macronutrients. The results were published in Cell Metabolism. (2019-05-16)

Teaching children to eat healthy: Repetition is the key
Early childhood is a critical period for establishing healthy eating behaviors, yet many preschoolers in the United States are not meeting dietary recommendations. A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, found repeated opportunities for children to become familiar with the food without pressure helped them understand the benefits of healthy eating and increased consumption. (2019-05-08)

Rate of radiology resident recognition of non-accidental trauma
Radiology residency programs nationwide are not adequately teaching residents to accurately recognize and report child abuse, according to a study to be presented at the ARRS 2019 Annual Meeting, set for May 5-10 in Honolulu, Hawaii. (2019-05-07)

Food packaging claims mislead consumers with ideas of health
Research finds four distinct ways that food brands claim to be ''healthy'' and how those types of claims influence consumers' expectations and choices for breakfast cereals, despite not being linked to the actual nutritional quality of the product. (2019-04-29)

Survey shows half of all American workplaces offer health and wellness programs
Workplace health promotion programs are increasing in the US, according to researchers at the University of North Carolina at Chapel Hill's Gillings School of Global Public Health, the Centers for Disease Control and Prevention, and RTI International. Nearly half of all workplaces in the nation offer some level of health promotion or wellness programs and 17% of workplaces with 50 or more employees offer comprehensive workplace health promotion programs. (2019-04-22)

Skipping breakfast associated with increased risk of cardiovascular death
New evidence underscores the importance of eating breakfast every day, according to a study published today in the Journal of the American College of Cardiology that showed skipping breakfast was significantly associated with an increased risk of death from heart disease. (2019-04-22)

Late dinner and no breakfast is a killer combination
People who skip breakfast and eat dinner near bedtime have worse outcomes after a heart attack. That's the finding of research published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC). (2019-04-18)

UBC researchers say eggs for breakfast benefits those with diabetes
While some cereals may be the breakfast of champions, a UBC professor suggests people with Type 2 Diabetes (T2D) should be reaching for something else. Associate Professor Jonathan Little, who teaches in UBC Okanagan's School of Health and Exercise Sciences, published a study this week demonstrating that a high-fat, low-carb breakfast (LCBF) can help those with T2D control blood sugar levels throughout the day. (2019-04-10)

Super berries power up porridge
The antioxidant capacity of fruit can be significantly diminished by heat or oxidation during processing. Now, scientists from Poland have discovered that the Aronia berry is resistant to heat during the production process of cornmeal porridge. (2019-04-04)

Eating breakfast with parents is associated with positive body image for teenagers
A new study from the University of Missouri says consistently eating breakfast as a family might promote positive body image for children and adolescents. (2019-03-21)

Reattaching to work is just as important as detaching from work, study finds
Employees who mentally reattach to work in the morning are more engaged at work, according to a new study. (2019-03-18)

Study examines which schoolchildren are most likely to skip breakfast
Skipping breakfast was common in an observational study of schoolchildren in Greece, and children who skipped breakfast tended to have an unhealthy lifestyle profile. The Nutrition & Dietetics findings may be useful for developing policies designed to increase breakfast consumption in children. (2019-03-06)

Want a healthy heart? Turn off the TV and eat a good breakfast
The small lifestyle choices we make each day add up when it comes to heart health. In a new two-pronged study being presented at the American College of Cardiology's 68th Annual Scientific Session, people who spent less time watching TV and regularly ate an energy-rich breakfast showed significantly less plaque and stiffness in their arteries, indicating a lower chance of developing heart disease or suffering a stroke. (2019-03-06)

What was effect of offering breakfast in the classroom on obesity?
Offering breakfast in the classroom at some Philadelphia public schools did not affect the proportion of students developing overweight and obesity, when examined as a combined measure, after 2.5 years. However, offering breakfast in the classroom did increase the proportion of students with obesity, although precise reasons for the increase are unknown. This study reports on a randomized clinical trial among more than 1,300 students starting in the fourth through sixth grades at 16 public schools in Philadelphia. (2019-02-25)

New study shows red raspberries may help with glucose control in people with pre-diabetes
A study released today from the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes and insulin resistance. (2019-02-25)

Method assesses health and size of lizard populations
Monitoring programs that survey many wildlife species at the same time across large geographic regions are important for informing conservation decisions, but reptiles are often missing from these efforts because they are difficult to survey. As described in a new Ecology & Evolution study, researchers have now developed a way to provide accurate estimates of lizard populations. (2019-02-21)

Survey: Misunderstanding food date labels linked with higher food discards
A new survey examining US consumer attitudes and behaviors related to food date labels found widespread confusion, leading to unnecessary discards, increased waste and food safety risks. The survey analysis was led by researchers at the Johns Hopkins Center for a Livable Future, which is based at the Johns Hopkins Bloomberg School of Public Health. (2019-02-19)

Government payment policies tied to hospital performance fail to improve patient safety
Value-based incentive programs (VBIPs) aim to drive improvements in quality and reduce costs by linking financial incentives or penalties to hospital performance. However, a new study has found no evidence these programs had any measurable association with changes in catheter-associated urinary tract infection (CAUTI) rates in US hospitals. This is the first study to look at how these federal payment programs impact healthcare-associated infections. (2019-02-05)

For-profit nursing schools associated with lower performance on nurse licensure test
A new study published today by researchers at the George Washington University Milken Institute School of Public Health finds that for-profit ownership of nursing school programs is significantly associated with lower performance on a national nursing licensure exam than public and nonprofit programs. (2019-01-15)

Intermittent fasting could improve obese women's health
Research carried out at the University of Adelaide shows that obese women lost more weight and improved their health by fasting intermittently while following a strictly controlled diet. (2019-01-07)

Comprehensive AIDS prevention programs in prisons: A review study
In the current issue of Family Medicine and Community Health (Volume 6, Number 4, 2018; DOI: https://doi.org/10.15212/FMCH.2018.0118: , Somayeh Zare et al. discuss how studies show that suitable design of educational programs can affect prisoners' awareness of AIDS. (2019-01-04)

Study finds four dried fruits have lower glycemic index (GI) than white bread
People with diabetes and followers of diets based on the glycemic index (GI) can enjoy dried fruits knowing they do not cause a blood sugar spike compared to starchy foods such as white bread, suggests a study published in the journal Nutrition and Diabetes. (2018-12-10)

Family dinners improve teens' eating habits no matter how well family functions, study finds
More frequent family dinners were associated with more healthful eating by adolescents and young adults, regardless of the level of family functioning in managing daily routines, communicating and connecting emotionally. This study used data from 2,728 teens and young adult living at home with their parents. Frequent family meals were associated with eating more fruits and vegetables and less fast food and takeout food for young people in both high-functioning and low-functioning families. (2018-11-21)

Sweetened drinks pose greater diabetes risk than other sugary foods
Sweetened drinks pose a greater risk of type 2 diabetes than most other foods containing fructose, a naturally occurring sugar, finds an evidence review published by The BMJ today. (2018-11-21)

Obesity and food restrictions proven to be associated with less food enjoyment
A study carried out by UGR scientists shows that obesity and food restrictions -even trivial ones- such as temporary diets are associated with a reduction in enjoyment For this research, food-related emotions were analyzed in 552 adolescents aged 11 to 17 belonging to several high schools from Granada. (2018-11-13)

Universities begin redesigning principal preparation programs
One year into a four-year $49 million initiative to improve training for aspiring school principals, a new RAND Corporation report found that seven universities are beginning to change their principal preparation programs to better reflect the real-world demands of the job. (2018-10-30)

Reading between the lines: Are we as savvy as we'd like to think when it comes to reviews?
New research suggests we are willing to blindly trust hotel reviews when they conform to our preconceived ideas. (2018-10-23)

Poor breakfast quality has a negative effect on cardiovascular health in childhood
Researchers at the Institute for Innovation and Sustainable Development in the Food Chain (IS-FOOD) of the Public University of Navarre (NUP/UPNA) have published a piece of research in which they show that the nutritional quality of breakfast is associated with significant cardiovascular and metabolic risk factors in overweight children (even in those who are fit and who do exercise every day). (2018-10-16)

Pyramid-shaped brain cells provide algorithm for us to recognize, categorize food
Brain regions best known for recognizing the potential horror of a hurricane also help us recognize, appreciate and categorize our food, scientists report. (2018-10-04)

Programs to reduce absenteeism more successful for youth with more absences
The study found that interventions for youth with the highest rates of absenteeism were more successful than those for youth with fewer absences. (2018-09-28)

Page 2 of 20 | 781 Results
   First   Previous   Next      Last   
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.