Current Cosmetic Products News and Events

Current Cosmetic Products News and Events, Cosmetic Products News Articles.
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Plastic recycling results in rare metals being found in children's toys and food packaging
Scientists from the University of Plymouth and University of Illinois at Urbana-Champaign tested a range of new and used products - including children's toys, office equipment and cosmetic containers - and found they contained quantities of rare earth elements. (2021-02-17)

Cosmetic laser may boost effectiveness of certain anti-cancer therapies
In mice treated with cancer immunotherapy, shining a cosmetic laser on a tumor boosted the therapy's effectiveness. The strategy stimulated the immune system to attack nonmutated proteins on the tumor. The findings may help investigators make cancer immunotherapy effective against currently incurable cancers. (2021-02-17)

Combination of pine scent and ozone as super source of particulate emissions
Scientists have managed to figure out why conifer forests produce so many fine particles into the atmosphere. Aerosol particles are particularly abundant when ?-pinene, the molecule responsible for the characteristic pattern of pine trees reacts with atmospheric ozone. (2021-02-11)

Plant-based diet and bone health: adequate calcium and vitamin D intakes should be ensured
In a study conducted at the University of Helsinki, partial replacement of animal protein with plant protein in the diet altered bone metabolism and decreased calcium and vitamin D intakes. (2021-02-10)

The invisible killer lurking in our consumer products
Our consumer products, such as food, cosmetics and clothes, might be filled with nanomaterials - unbeknownst to us. The use of nanomaterials remains unregulated and they do not show up in lists of ingredients. A new study published in Nature Communications sheds light on whether they are harmful and what happens to them when they enter an organism. (2021-02-09)

City, University of London academic tracks COVID-19 dark web marketplaces
New research carried out by Dr Andrea Baronchelli and his colleagues into the dark web marketplace (DWM) trade in products related to COVID-19, has revealed the need for the continuous monitoring of dark web marketplaces (DWMs), especially in light of the current shortage and availability of coronavirus vaccines. (2021-02-04)

City, University of London academic tracks COVID-19 dark web marketplace before vaccine
Dr Andrea Baronchelli, and colleagues have carried out insightful research into the dark web marketplace (DWM) trade in products related to COVID-19; they have revealed the need for the continuous monitoring of dark web marketplaces (DWMs) especially in light of the current shortage and availability of coronavirus vaccines. (2021-02-04)

Amazon spreads vaccine misinformation, iSchool researchers find
Amazon's search algorithm gives preferential treatment to books that promote false claims about vaccines, according to research by UW Information School Ph.D. student Prerna Juneja and Assistant Professor Tanu Mitra. (2021-02-02)

Synthesizing valuable chemicals from contaminated soil
Scientists at Johannes Gutenberg University Mainz (JGU) and ETH Zurich have developed a process to produce commodity chemicals in a much less hazardous way than was previously possible. In the current issue of Science, the researchers report that they have been able to utilize electrolysis, i.e., the application of an electric current, to obtain chemicals known as dichloro and dibromo compounds, which can then be used to synthesize commodity chemicals. (2021-01-29)

How fat loss accelerates facial aging
For many of us, as we get older the skin on our face begins to sag and we seem to lose volume around our eyes, cheeks and chin. Is gravity taking its toll in our later years or do we lose fat over the course of several years that many of us associate with youth, vibrancy and energy? Understanding the cause is paramount to how plastic surgeons treat the signs of facial aging. (2021-01-27)

Putting bugs on the menu, safely
The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish allergy. The research, published in the journal Food Chemistry, identified 20 proteins found in cricket food products which could cause serious allergic reactions. (2021-01-27)

New research: Monitoring online posts by consumers could help improve food safety
An estimated 48 million cases of foodborne illness are contracted in the U.S annually, causing about 128,000 hospitalizations and 3,000 deaths, according to CDC. In some instances, the source is well known, but 80 percent of food poisoning cases are of unknown origin. In a new study published by the journal Risk Analysis, proposes a new Food Safety Monitoring System that utilizes consumer comments posted on websites to identify products associated with food-related illnesses. (2021-01-26)

Hair aging differs by race, ethnicity
While aging is an unavoidable biological process with many influencing factors that results in visible changes to the hair, there is limited literature examining the characteristics of hair aging across the races. Now a new study describes the unique characteristics of hair aging among different ethnicities that the authors hope will aid in a culturally sensitive approach when making recommendations to prevent hair damage during one's life-time. (2021-01-21)

Sperm-specific gene expression in organisms including mice, macaques and men
A large class of mammalian genes is not completely shared throughout sperm development and differentiation, according to a new study of sperm in organisms including mice, macaques and men. (2021-01-14)

Rising health risks mean stronger regulations needed for smokeless tobacco
Researchers at the University of York are calling for more stringent regulatory measures to reduce the health burden of smokeless tobacco, a product often found in UK stores without the proper health warnings and as a result of illicit trading. (2021-01-12)

Healthcare Nutrition Council leads the way on medical food discussions
Medical foods help patients manage their nutritional needs, yet it can be very difficult for patients to have access to them. In August 2019, the Healthcare Nutrition Council (HNC), in partnership with the American Society for Nutrition (ASN), held the Medical Foods Workshop: Science, Regulation, and Practical Aspects. (2021-01-12)

Youth using e-cigarettes three times as likely to become daily cigarette smokers
University of California San Diego Herbert Wertheim School of Public Health and Human Longevity Sciences researchers report that starting tobacco products, including e-cigarettes, before the age of 18 is a major risk factor for people becoming daily cigarette smokers. (2021-01-11)

Researchers synthesize bio-based Methylcyclopentadiene with 3-Methylcyclopent-2-enone
Scientists from DICP synthesized bio-based MCPD via direct hydrodeoxygenation of 3-methylcyclopent-2-enone (MCP) derived from cellulose. (2021-01-07)

Dual smoking and vaping doesn't cut cardiovascular risk: Boston University study
Cardiovascular disease is the leading cause of death associated with smoking cigarettes. But as use of e-cigarettes (''vaping'') becomes more popular, including as a way to cut back on cigarettes, little is known about its effect on cardiovascular health. Now, a new Boston University School of Public Health (BUSPH) study, published in the journal Circulation, finds that vaping may not cut risk of cardiovascular disease in the way that most adults use them--in combination with cigarettes. (2021-01-06)

Majority of biotech companies completing an IPO from 1997-2016 achieved product approvals
A large scale study from Bentley University of the biotechnology companies that completed Initial Public Offerings from 1997-2016 estimates that 78% of these companies are associated with products that reach phase 3 trials and 52% are associated with new product approvals. The article, titled 'Late-stage product development and approvals by biotechnology companies after IPO, 1997-2016,' shows that these emerging, public biotechnology companies continue to have a role in initiating new product development, but are no longer distinctively focused on novel, biological products. (2021-01-06)

New strategy to fight botulinum toxin - expert available
Published research shows a new ''Trojan horse'' approach that produces strong antidotal efficacy in treating lethal botulism. (2021-01-06)

The evolving role of platelet-rich plasma (PRP) in plastic surgery
Platelet-rich plasma (PRP) treatment, which involves injecting a small amount of a patient's own blood to release various growth factors from platelets, continues to increase in popularity. The American Society of Plastic Surgeons has tracked the procedure since 2015 and reports a 25 percent increase in cosmetic PRP use in the last four years. (2020-12-28)

Crowdfunding can affect consumer product choices -- especially when the products do good
A new study from the UBC Sauder School of Business shows that people will pay far more for social good items when they're crowdfunded. (2020-12-16)

Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance
The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining factor for its inclusion in daily diets. In an article appearing in the Journal of Dairy Science, scientists studied the effects of kefir sweetened with five different sugars on sensory acceptance and emotional profile in regular consumers of fermented dairy products. (2020-12-15)

Silica the best environmental alternative to plastic microbeads, finds study
Following bans on plastic microbeads in wash-off cosmetics, a new study weighs up the environmental costs of alternatives. (2020-12-14)

Negative reviews boost sales
Aleksei Smirnov, Assistant Professor, HSE University Faculty of Economic Sciences, and Egor Starkov, Assistant Professor, University of Copenhagen, have constructed a mathematical model that explains why it is advantageous for sellers not to delete negative reviews of their products. A study detailing this conclusion has been accepted for publication in The American Economic Journal: Microeconomics. (2020-12-11)

Which product categories and industries benefit most from social advertising
New research from a team of scientists at four leading universities has shed new light on the effectiveness of social advertising in specific product categories to learn which product categories tend to benefit more from social advertising, and which may not. (2020-12-10)

Signs of healthy aging found in ergothioneine telomere study
Signs of healthy aging found in ergothioneine telomere in vitro study, published in the Journal of Dietary Supplements, demonstrating Blue California ErgoActive ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress. The conclusion suggests ergothioneine helps to support healthy aging. (2020-12-10)

Fatty residues on ancient pottery reveal meat-heavy diets of Indus Civilization
New lipid residue analyses have revealed a dominance of animal products, such as the meat of animals like pigs, cattle, buffalo, sheep and goat as well as dairy products, used in ancient ceramic vessels from rural and urban settlements of the Indus Civilisation in north-west India, the present-day states of Haryana and Uttar Pradesh. (2020-12-09)

No nanoparticle risks found in field tests of spray sunscreens
People can continue using mineral-based aerosol sunscreens without fear of exposure to dangerous levels of nanoparticles or other respirable particulates, according to Penn State research published in the journal Aerosol Science and Engineering. (2020-12-02)

Smoking, tobacco use among teens continues to drop even as use of e-cigs grows
Despite the increase in use of e-cigarettes among adolescents, cigarette and smokeless tobacco prevalence declined more rapidly between 2012 and 2019 than in previous periods, according to a new study. (2020-12-02)

Men tuning into Insta-spiration
New research confirms men are affected by Instagram influencers who set global benchmarks for ideal body shape, fashion and even facial trends. While perhaps not as focused on 'thinness' as women appear to be from female influencers, the Flinders University study confirms males are responding to the body image and fitness messages shared by Instagram leaders, some with millions of followers. (2020-11-29)

Russian scientists improve 3D printing technology for aerospace composites using oil waste
Scientists from NUST MISIS have improved the technology of 3D printing from aluminum, having achieved an increase in the hardness of products by 1,5 times. The nanocarbon additive to aluminum powder, which they have developed, obtained from the products of processing associated petroleum gas, will improve the quality of 3D printed aerospace composites. The research results are published in the international scientific journal Composites Communications (2020-11-25)

Analysis: talc-based cosmetics test positive for asbestos
Laboratory tests of talc-based cosmetics products, commissioned by the Environmental Working Group, found asbestos -- a deadly human carcinogen for which there is no safe level of exposure -- in almost 15 percent of samples. (2020-11-25)

New research shows Vype ePen 3 highly preferred by vapers
New research published today shows that Vype ePen 3, BAT's flagship vapour product, can provide smokers with similar levels of nicotine as standard cigarettes and, with exclusive use, could be used to avoid many of the risks associated with smoking. (2020-11-24)

Extraction method affects the properties of a sustainable stabiliser, spruce gum
Spruce gum is a hemicellulose extracted from wood. It can be used to provide yoghurts, salad dressings, cosmetics and other products with a suitable texture. (2020-11-24)

Food health star ratings can improve diets, study finds
More evidence has emerged that food labelling can encourage manufacturers to improve product nutrition, but University of Melbourne experts say the star labelling system must be compulsory to make a big difference. (2020-11-20)

Virginia Tech lab proves the concept of a natural approach to antiperspirants
The Virginia Tech Nature-Inspired Fluids and Interfaces Lab, led by Associate Profesor Jonathan Boreyko, has just made a major breakthrough in the study of natural antiperspirants. (2020-11-16)

Seafood mislabeling is having negative impacts on the marine environment
As the most globally traded food commodity, seafood production and its supply chains are often complex and opaque. Contemporaneous with the increase in seafood consumption, evidence of mislabeling has become ubiquitous. Yet, little is known about the consequences of seafood mislabeling. New research by Advanced Conservation Strategies and colleagues show that conditions exist for mislabeling to generate negative impacts on marine populations and to support consumption of products from poorly managed fisheries. (2020-11-16)

Pesticides commonly used as flea treatments for pets are contaminating English rivers
Researchers at the University of Sussex have found widespread contamination of English rivers with two neurotoxic pesticides commonly used in veterinary flea products: fipronil and the neonicotinoid imidacloprid. (2020-11-16)

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