Current Dietary Supplements News and Events | Page 2

Current Dietary Supplements News and Events, Dietary Supplements News Articles.
Sort By: Most Relevant | Most Viewed
Page 2 of 25 | 1000 Results
Sestrin makes fruit flies live longer
Researchers identify positive effector behind reduced food intake. (2020-11-24)

Vegans, vegetarians and pescetarians may be at higher risk of bone fractures
Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43% higher risk of fractures anywhere in the body (total fractures), as well as higher risks of site-specific fractures of the hips, legs and vertebrae, according to a study published in the open access journal BMC Medicine. (2020-11-22)

Vitamin D supplements may reduce risk of developing advanced cancer
In a secondary analysis of VITAL, a team led by investigators at Brigham and Women's Hospital has narrowed in on the connection between taking vitamin D supplements and risk of metastatic or fatal cancer. In a paper published in JAMA Network Open, the team reports that vitamin D was associated with an overall 17 percent risk reduction for advanced cancer. (2020-11-18)

National supplies of protein, carbs and fats can predict your lifespan
A new global study from the University of Sydney has looked at how macronutrient supplies (proteins, carbohydrates and fats) of different countries are associated with the risk of death at different ages. It is the most extensive analysis to date of corresponding national macronutrient supplies, survival statistics and economic data. (2020-11-16)

STRENGTH trial finds new fish oil medication did not reduce the risk of cardiac events
A medication derived from fish oil, containing the omega-3 fatty acids EPA and DHA, was evaluated in a large, international study of more than 13,000 people who had existing heart disease or who were at high risk of heart disease due to other medical conditions. The medication did not reduce the risk of cardiac events compared to a corn oil-based placebo in the STRENGTH trial. (2020-11-15)

Diet affects skin gene expression in both healthy and atopic dogs
Differences in skin gene expression were observed between healthy and atopic Staffordshire Bull Terriers as well as between dogs that ate either dry food or raw food. Raw food appeared to activate the skin's immune system as well as the expression of genes that increase antioxidant production or have anti-inflammatory effects. (2020-11-13)

Gut check: Teff grain boosts stomach microbiome health
Cornell University food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method. (2020-11-13)

Study: Vitamin D, fish oil don't lower atrial fibrillation risk
New research presented today at the American Heart Association Scientific Sessions suggests neither vitamin D nor the omega-3 fatty acids found in fish oil prevent the development of atrial fibrillation, a potentially serious heart rhythm disturbance. (2020-11-13)

Fish oil and vitamin D supplements not effective for preventing atrial fibrillation
About 2.7 million Americans are living with atrial fibrillation, an irregular heartbeat that can lead to blood clots, strokes, heart failure and other heart-related complications. Previous studies have not been able to confirm if vitamin D and omega-3 fatty acid supplements such as fish oil can prevent atrial fibrillation, while some studies have conflicting data about the risks and benefits of these supplements for patients with other health conditions. (2020-11-13)

Effect of vitamin D, omega-3 supplements, strength training on health of older adults
This randomized clinical trial investigated whether vitamin D, omega-3 fatty acid supplements and a strength-training exercise program, alone or in combination, improved health outcomes such as blood pressure and cognitive function among adults age 70 and older. (2020-11-10)

Veganism: Vitamin B12 is well supplemented, iodine is a matter of concern
Those following a vegan diet have an increased risk of iodine deficiency. This is indicated by the results of a research project from the German Federal Institute for Risk Assessment (BfR). In the 'Risks and benefits of a vegan diet' (RBVD) study project, a BfR research team investigated the nutrient supply in 36 people following a vegan diet and 36 people with a mixed diet. (2020-11-10)

Dietary overlap of birds, bats and dragonflies disadvantageous in insect decline
According to a new Finnish study, different groups of insectivores compete for the same type of food. Researchers of the University of Turku, Finland, and the Finnish Museum of Natural History made a discovery by comparing birds, bats and dragonflies that forage in the same area in Southwest Finland. These very distantly related predators consumed the same insect groups. The results shed new light on the decline in insect populations. (2020-11-10)

Unhealthy dietary habits are associated with the risk of proteinuria onset
Researchers from Kanazawa University found out that unhealthy dietary habits as a risk factor for proteinuria onset which is a key prognostic factor of chronic kidney disease (CKD). By investigating over 26,000 patients with no prior CKD who underwent annual medical check-ups in Kanazawa between 1998 and 2014, skipping breakfast and late dinner were associated with proteinuria onset. These findings suggest that modification of dietary habits may be a potential treatment for CKD. (2020-11-09)

Diet and lifestyle during pregnancy linked to modifications in infants' DNA
A new study has shown pregnant women with obesity could reduce the health risks for their infants through improved diet and more physical activity. (2020-11-06)

Physical activity and dietary counselling slows down development of insulin resistance in children
A new study from the University of Eastern Finland shows that individualised and family-based physical activity and dietary counselling considerably slows down the development of insulin resistance, which is a precursor of type 2 diabetes, in 6-9-year-old children. (2020-11-05)

Dietary supplement may help in the treatment of fatty liver
A recent study by researchers at the University of Jyväskylä was successful in partially preventing fatty liver disease in rats. Rats with fatty liver disease were fed with a dietary supplement that is known to increase the growth of good bacteria in the gut. Simultaneous with the increased abundance of the bacteria, the liver fat content decreased significantly. In addition, preliminary results from a human study seem promising. (2020-11-04)

Avoiding inflammatory foods can lower heart disease, stroke risk
Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke compared to diets filled with anti-inflammatory foods according to a study published today in the Journal of the American College of Cardiology. A separate JACC study assessed the positive effects eating walnuts, an anti-inflammatory food, had on decreasing inflammation and heart disease risk. (2020-11-02)

Microbes in the gut could be protective against hazardous radiation exposure
A study by scientists at UNC Lineberger Comprehensive Cancer Center and colleagues showed that mice exposed to potentially lethal levels of total body radiation were protected from radiation damage if they had specific types of bacteria in their gut. They demonstrated that the bacteria mitigated radiation exposure and enhanced the recovery of blood cell production as well as repair of the gastrointestinal tract. (2020-10-30)

Eating less suppresses liver cancer due to fatty liver
Liver cancer from too much fat accumulation in the liver has been increasing in many countries including Japan. In order to change this unfortunate state of affairs, it is important to improve the prognosis of non-alcoholic fatty liver disease. Fatty liver is often improved through eating less, getting more exercise, and reducing body weight. The research group posed the question, ''Can eating less also suppress liver cancer caused by fatty liver?'' (2020-10-29)

Biomarkers could be used in a quick, inexpensive COVID-19 blood screening tool
A new study suggests that COVID-19 affects the human body's blood concentration levels of specific metabolites - small molecules broken down in the human body through the process of metabolism. Three specific metabolites identified in this study could act as biomarkers and one day be measured through an inexpensive blood test to quickly screen patients for the disease and predict which patients will become most critically ill. (2020-10-27)

Bacterial metabolism of dietary soy may lower risk factor for dementia
A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia - with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health. (2020-10-22)

High flavanol diet may lead to lower blood pressure
People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents' diet. (2020-10-21)

Tryptophan's role in celiac pathway in mice points to treatment strategies
New studies in mice show how an inability to metabolize tryptophan may be related to celiac disease, according to Bruno Lamas and colleagues. (2020-10-21)

Vitamin D: Consumption of high-dose food supplements is unnecessary
The German Federal Institute for Risk Assessment (BfR) has prepared a health risk assessment for products sold on the market as food supplements containing a daily dose of chole-calciferol -- the precursor to active vitamin D -- of 50 or 100 micrograms. These products are representative of certain high-dose preparations used by some consumers to increase their intake of vitamin D. (2020-10-20)

Boost to develop microalgae into health foods
A new discovery may provide the crucial link that helps accelerate development of microalgae into beneficial human health supplements. (2020-10-14)

Clinic reduces GA1 brain injury risk by 83% with therapies developed over 30 years
A new study summarizes over 30 years of clinical experience in the treatment and management of glutaric acidemia type 1 (GA1), a rare and potentially devastating metabolic disorder caused by variants in the GCDH gene. The study followed the clinical course of 168 individuals with GA1 who were born between 1973 and 2019 and originated from 26 states and 6 countries. (2020-10-13)

Professional view of vitamin D jeopardizing elderly care home residents' health
The professional perception of vitamin D as a medicine, rather than as a key nutrient, is constraining practice and jeopardising the health of elderly care home residents in England, conclude researchers in the journal BMJ Nutrition Prevention & Health. (2020-10-12)

Dietary migration of Impala rivals the geographical migration of Serengeti wildebeest
Study shows the Impala's migration is a 'dietary migration', where they switch from eating mostly grass in the wet season, to eating more tree leaves or 'browse' during the dry season. (2020-10-08)

Athletes using sport supplements are more open to doping -- study
Athletes using legal performance enhancing and medical sport supplements are more likely to dope than those using sport foods and superfoods, a new study reveals. (2020-10-08)

Clashing medications put older adults at risk but many haven't had a pharmacist check them
Two-thirds of older adults rely on at least two prescription drugs, and many take over-the-counter medicines and supplements as well. Some of those pills, capsules and tablets may interact with one another in ways that could put them at risk. But a new poll shows that most people over 50 haven't connected with a pharmacist to check for potential clashes among all the things they take, or the potential to save money on them. (2020-10-07)

Boosting chickens' own immune response could curb disease
Broiler chicken producers the world over are all too familiar with coccidiosis, a parasite-borne intestinal disease that stalls growth and winnows flocks. Various approaches, developed over decades, have been used to control coccidiosis, but the disease remains widespread. Recent research from the University of Illinois supports the use of immunomodulatory and antioxidant feed additives to reduce the effects of coccidiosis. (2020-10-07)

Can your diet help protect the environment?
If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal Environmental Justice. (2020-10-06)

Exposure to vitamin D in the womb might minimize risk of high blood pressure for children born to mothers with preeclampsia
Children appear to be at greater risk of having high blood pressure when their mothers had the high blood pressure condition called preeclampsia during pregnancy--but this adverse association may be reduced or even eliminated for children who were exposed to higher levels of vitamin D in the womb. (2020-10-05)

Seeking ancient rainforests through modern mammal diets
Closed-canopy rainforests are a vital part of Earth's modern ecosystems, but tropical plants don't preserve well in the fossil record so it is difficult to tell how long these habitats have existed and where rainforests might have once grown. Instead, scientists look to the diets of extinct animals, which lock evidence of the vegetation they ate into their teeth. A new study finds that the paradigm used to identify closed-canopy rainforests needs to be reassessed. (2020-10-05)

High-fibre diet, low level inflammation: sidestepping the effects of radiation
Loved or hated, the humble oat could be the new superfood for cancer patients as international research shows a diet rich in fibre could significantly reduce radiation-induced gut inflammation. (2020-09-29)

Study reveals dietary fructose heightens inflammatory bowel disease
Diet remains an important part of disease prevention and management, and a new study suggests that consumption of fructose may worsen intestinal inflammation common to inflammatory bowel diseases (IBD). (2020-09-29)

ASU study finds association between screen time use, diet and other health factors
In a study recently published in BMC Public Health, Arizona State University researchers found that heavy users of screens -- defined as those who use screens an average of 17.5 hours per day -- reported the least healthful dietary patterns and the poorest health-related characteristics compared with moderate and light users, who averaged roughly 11.3 and 7 hours of screen use per day, respectively. (2020-09-28)

Authoritative new analysis links increased omega-3 intake to cardioprotection and improved cardiovascular outcomes
A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date. The meta-analysis, which is an in-depth review of 40 clinical trials, provides authoritative evidence for consuming more EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fats. (2020-09-17)

New live biotherapeutic products will require regulatory and scientific innovation
European regulatory expertise centre, the Pharmabiotic Research Institute (PRI), which supports the pharmaceutical development of microbiome-based drug products, a new field of biological medicine, has published a review of the regulatory and scientific requirements needed to properly develop live biotherapeutic products (LBPs). Similarly to other innovative medicinal products, demonstrating the quality, efficacy and safety of these living medicines will require an innovative regulatory and technical approach. (2020-09-17)

Fructose and glucose in high fructose corn syrup deliver a one-two punch to health
Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of fructose alone, according to a new study from researchers at the University of California, Davis. The study reports health risks related to the type of sugar consumed, but also reveals novel risks when sugars are combined, which has important implications for dietary guidelines. (2020-09-17)

Page 2 of 25 | 1000 Results
   First   Previous   Next      Last   
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.