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Current Eating Habits News and Events, Eating Habits News Articles.
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Study: gut hormones' regulation of fat production abnormal in obesity, fatty liver disease
Gut hormones play an important role in regulating fat production in the body. One key hormone, released a few hours after eating, turns off fat production by regulating gene expression in the liver, but this regulation is abnormal in obesity, researchers at the University of Illinois Urbana-Champaign found in a new study. (2020-11-24)

Eating dried fruit may be linked with better diet quality and health markers
Penn State research found that people who ate dried fruit were generally healthier than those who did not, and on days when people ate dried fruit they consumed greater amounts of some key nutrients than on days when they skipped. However, they also found that people consumed more total calories on days when they ate dried fruit. (2020-11-24)

Stirling research evaluates effectiveness of conservation efforts
New research from the University of Stirling into the effectiveness of international conservation projects could help to save endangered species from extinction. (2020-11-23)

Bite-size view of brain space
A new study adds another layer to the remarkable evolutionary transition of life from water to land on Earth. The international study of the prehistoric 'relic' tetrapods, including salamander and lobe-finned lungfish and coelacanths, adds another perspective to the evolution of other four-legged land animals, including related animals such as frogs and reptiles which live in both terrestrial and aqueous environments. (2020-11-21)

Risk of mental disorders later in life potentially higher in kids of low-income families
The results gained in a study involving approximately one million Danish children increase the understanding of how socio-economic differences in childhood affect the development of mental disorders in the Nordic countries. (2020-11-20)

Dentists from RUDN University found a reason for early deterioration of dental implants
A team of dentists from RUDN University confirmed that a change in the dominant side of chewing is a reason for the early deterioration of dental implants. Such a change makes it more difficult for a patient to get accustomed to an implant and can lead to bone tissue abnormalities. The discovery can help dentists plan the recovery process after implantation surgeries. (2020-11-18)

Healthy sleep habits help lower risk of heart failure
Healthy sleep habits are associated with a lower risk of heart failure. Adults with the healthiest sleep patterns (morning risers, sleeping 7-8 hours a day and no frequent insomnia, snoring or excessive daytime sleepiness) experienced a 42% reduction in the risk of heart failure compared to those with unhealthy sleep patterns. (2020-11-16)

People in developing countries eat less bushmeat as they migrate from rural to urban areas
New Princeton University research finds that when people in developing countries move from rural areas to cities, they consume less bushmeat over time, perhaps because other sources of animal protein are more readily available (2020-11-16)

Sugar work: U-M study finds sugar remodels molecular memory in fruit flies
A high-sugar diet reprograms the taste cells in fruit flies, dulling their sensitivity to sugar and leaving a ''molecular memory'' on their tongues, according to a University of Michigan study. (2020-11-11)

In flies, consuming high-sugar diet reduces sensitivity to sweetness
In fruit flies fed a high-sugar diet for one week, a complex that regulates taste-related sensory neurons reprogrammed the neurons to make the flies less sensitive to sweet taste. Half of these changes were not reversed even after the flies returned to a control diet, the study shows, suggesting flies' perception of sweet taste was permanently altered. Anoumid Vaziri and (2020-11-11)

Healthy habits are key to maintaining health even while taking multiple prescriptions
A healthy diet, regular exercise and not smoking contribute to maintaining overall health regardless of how many medications a person takes. Although a patient might be taking multiple prescriptions for various conditions to maintain their health, a healthy lifestyle is an important factor for decreasing the risk of death from any cause. (2020-11-09)

Calories by the clock? Squeezing most of your calories in early doesn't impact weight loss
Time-restricted eating, which restricts eating to specific hours of the day, did not impact weight among overweight adults with prediabetes or diabetes. Adults in the 12-week study ate the same healthy, pre-prepared foods, however, one group ate the bulk of their calories before 1 p.m. each day, versus the other group that ate 50% of their calories after 5 p.m. (2020-11-09)

Unhealthy dietary habits are associated with the risk of proteinuria onset
Researchers from Kanazawa University found out that unhealthy dietary habits as a risk factor for proteinuria onset which is a key prognostic factor of chronic kidney disease (CKD). By investigating over 26,000 patients with no prior CKD who underwent annual medical check-ups in Kanazawa between 1998 and 2014, skipping breakfast and late dinner were associated with proteinuria onset. These findings suggest that modification of dietary habits may be a potential treatment for CKD. (2020-11-09)

Better health - for people and the planet - grows on trees
Tropical fruit trees can improve health, reduce hunger, boost incomes and fight climate change. So why don't we grow and eat more? In the journal People and Nature, researchers outline the myriad nutritional, economic and environmental-health potential of increasing the production and consumption of tropical fruits. They present an overview of benefits from tree-sourced foods in terms of nutrition and discuss the barriers and risks of scaling up supply to a global level. (2020-11-05)

Reducing global food system emissions key to meeting climate goals
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed. (2020-11-05)

Shifts in water temperatures affect eating habits of larval tuna at critical life stage
Small shifts in ocean temperature can have significant effects on the eating habits of blackfin tuna during the larval stage of development, when finding food and growing quickly are critical to long-term survival. (2020-11-05)

Local cooking preferences drove acceptance of new crop staples in prehistoric China
The food preparation preferences of Chinese cooks -- such as the technological choice to boil or steam grains, instead of grinding or processing them into flour -- had continental-scale consequences for the adoption of new crops in prehistoric China, according to research from Washington University in St. Louis. The authors drew on data from the bones of nearly 2,500 humans to map patterns of changing cuisines over the course of 6,000 years. (2020-11-04)

To survive asteroid impact, algae learned to hunt
Tiny, seemingly harmless ocean plants survived the darkness of the asteroid strike that killed the dinosaurs by learning a ghoulish behavior -- eating other living creatures. (2020-10-30)

Eating less suppresses liver cancer due to fatty liver
Liver cancer from too much fat accumulation in the liver has been increasing in many countries including Japan. In order to change this unfortunate state of affairs, it is important to improve the prognosis of non-alcoholic fatty liver disease. Fatty liver is often improved through eating less, getting more exercise, and reducing body weight. The research group posed the question, ''Can eating less also suppress liver cancer caused by fatty liver?'' (2020-10-29)

Good mental health and better sleep for the physically active
Quite a lot of people have modified their exercise habits during the pandemic, but that didn't affect sleep quality for active people. (2020-10-28)

Menstrual dysfunction is more common among young athletes than among non-athletes
Menstrual dysfunction is more prevalent in young Finnish athletes than it is among non-athletes of a similar age, but athletes experience less body weight dissatisfaction than non-athletes do. These findings are from a recent study at the Faculty of Sport and Health Sciences at the University of Jyväskylä, Finland. The study was conducted among members of sports clubs who exercised at least four times a week (athletes) and non-members (non-athletes). (2020-10-28)

Study: Most migratory birds rely on a greening world
A new study from the Cornell Lab of Ornithology confirms that most birds -- but not all -- synchronize their migratory movements with seasonal changes in vegetation greenness. This is the first study of its kind to cover the Western Hemisphere during the year-long life cycle of North American migratory birds that feed on vegetation, seeds, nectar, insects, or meat. (2020-10-27)

People with type 2 diabetes need not avoid eating potatoes based on glycemic index
People with type 2 Diabetes (T2D) are frequently told to avoid eating potatoes, and other high Glycemic Index (GI) foods, because of the longstanding perception that these foods make it difficult to control blood sugar levels. However, for the first time, a rigorously controlled clinical trial, including 24 adults with T2D, demonstrates that GI is not an accurate surrogate for an individual's glycemic response (GR) to a food consumed as part of an evening meal. (2020-10-26)

COVID-19 lockdown reduced mental health, sleep, exercise
A first-of-its-kind global survey shows the initial phase of the COVID-19 lockdown dramatically altered our personal habits, largely for the worse. (2020-10-23)

DNA in fringe-lipped bat poop reveals unexpected eating habits
By examining the poop of the fringe-lipped bat (Trachops cirrhosus), a team at the Smithsonian Tropical Research Institute (STRI) encountered surprising results about its eating habits and foraging abilities. (2020-10-22)

COVID-19 anxiety linked to body image issues
A new study has found that anxiety and stress directly linked to COVID-19 could be causing a number of body image issues. The research, which involved 506 UK adults, found that worries linked to COVID-19 were associated with body dissatisfaction and a desire for thinness in women, and associated with body fat dissatisfaction and a desire for muscularity in men. (2020-10-22)

Study links eating disorders with body dysmorphia
People with eating disorders are 12 times more likely to be preoccupied with perceived flaws in their physical appearance than those without, according to new research published in the journal Eating and Weight Disorders. (2020-10-13)

USC study underscores the gut-brain connection, shows hunger hormone impacts memory
Rats that lacked the hormone ghrelin tended to eat more frequently and gained more weight. They also showed signs that they could not remember when they had last eaten. (2020-10-12)

Perforated bone tissue from too little sugar
Bone marrow cancer is currently an incurable disease that affects about 400 people in Norway every year. One Norwegian researcher has now found an important reason for bone destruction in people with this disease. (2020-10-09)

Dietary migration of Impala rivals the geographical migration of Serengeti wildebeest
Study shows the Impala's migration is a 'dietary migration', where they switch from eating mostly grass in the wet season, to eating more tree leaves or 'browse' during the dry season. (2020-10-08)

Physical activity and sleep in adults with arthritis
A new study published in Arthritis Care & Research has examined patterns of 24-hour physical activity and sleep among patients with rheumatoid arthritis, lupus, and knee osteoarthritis. (2020-10-07)

Sprat, mollusks and algae: What a diet of the future might look like
Rethinking what we eat is essential if we hope to nourish ourselves sustainably and mind the climate. One option is to seek out alternative food sources from the sea. All the way at the bottom, where algae, cephalopods and tiny fish thrive, according to a new study from UCPH researchers. (2020-10-06)

Body size of the extinct Megalodon indeed off the charts in the shark world
A new study shows that the body size of the iconic gigantic or megatooth shark, about 15 meters (50 feet) in length, is indeed anomalously large compared to body sizes of its relatives. (2020-10-05)

Underreported and overlooked: Study shows severity of childhood obesity in Guam
More than 27 percent of children living on Guam between the ages of 2 and 8 were found to be obese or overweight, according to a study from the University of Guam's Children's Healthy Living Program. The findings were published on Aug. 20 in the journal Nutrients. (2020-10-05)

Predator-prey interaction study reveals more food does not always mean more consumption
Decades of data allow researchers at the NOAA Northeast Fisheries Science Center to look at predator-prey interactions in a different way: among multiple species throughout the water column. They have developed an unusually rich picture of who is eating whom off the Northeastern United States. (2020-09-30)

Inflammatory gene provides clue to obesity risk
A gene that helps to control inflammation increases the risk of obesity and could be turned off in mice to stop weight gain, a study from The University of Queensland has found. (2020-09-29)

Students used their mobile phones for over 8 hours a day during lockdown
The study relates the number of hours that young people spend sitting down, their level of physical activity and state of mind when using a mobile phone. Students with lower levels of physical activity used their mobile phones almost three times more than others. Those reporting poorer sleep quality also used these devices more. (2020-09-29)

The pace of environmental change can doom or save coral reefs
Increasing fishing too quickly can cause coral reef ecosystems to collapse, according to new research led by the University of Colorado Boulder. (2020-09-28)

ASU study finds association between screen time use, diet and other health factors
In a study recently published in BMC Public Health, Arizona State University researchers found that heavy users of screens -- defined as those who use screens an average of 17.5 hours per day -- reported the least healthful dietary patterns and the poorest health-related characteristics compared with moderate and light users, who averaged roughly 11.3 and 7 hours of screen use per day, respectively. (2020-09-28)

Cooked carrots can trigger allergic reactions
The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth. (2020-09-24)

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