Current Eating News and Events

Current Eating News and Events, Eating News Articles.
Sort By: Most Relevant | Most Viewed
Page 1 of 25 | 1000 Results
Actively preparing or watching others prepare food can lead to eating more
Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports. Researchers believe this could lead to weight gain or -- depending on an individual's diet -- could be a useful way to get people to eat more healthily. (2021-02-23)

Once bitten, twice shy: the neurology of why one bad curry could put us off for life
A negative experience with food usually leaves us unable to stomach the thought of eating that particular dish again. Using sugar-loving snails as models, researchers at the University of Sussex believe these bad experiences could be causing a switch in our brains, which impacts our future eating habits. (2021-02-11)

Mediterranean-style diet linked to better thinking skills in later life
People who eat a Mediterranean-style diet--particularly one rich in green leafy vegetables and low in meat--are more likely to stay mentally sharp in later life, a study shows. Closely adhering to a Mediterranean diet was associated with higher scores on a range of memory and thinking tests among adults in their late 70s, the research found. The study found no link, however, between the Mediterranean-style diet and better brain health. (2021-02-10)

Popular tool for measuring child feeding practices validated by RIT researcher
A Rochester Institute of Technology researcher has validated a tool measuring adherence to a popular child feeding approach used by pediatricians, nutritionists, social workers and child psychologists to assess parents' feeding practices and prevent feeding problems. The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed, resulting in the quantifiable tool sDOR.2-6y. (2021-02-08)

Putting bugs on the menu, safely
The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish allergy. The research, published in the journal Food Chemistry, identified 20 proteins found in cricket food products which could cause serious allergic reactions. (2021-01-27)

When -- not what -- obese mice ate reduced breast cancer risk
University of California San Diego School of Medicine and Moores Cancer Center researchers report that intermittent fasting reduced breast cancer risk in obese mice. (2021-01-25)

Researchers study what happens to your body during tailgating
Football watch parties are synonymous with eating fatty foods and drinking alcohol. Have you ever wondered what all of that eating and drinking does to your body? Researchers from the University of Missouri School of Medicine simulated a tailgating situation with a small group of overweight but healthy men and examined the impact of the eating and drinking on their livers using blood tests and a liver scan. (2021-01-20)

Eating habits partly down to your genetics, finds new study
Your food intake patterns are partly under genetic control, according to the latest research from researchers at King's College London, published today in the journal Twin Research and Human Genetics. (2021-01-19)

New study shows correlation between teen obesity and mental health issues
Half of all young people treated for severe obesity have neuropsychiatric problems, according to a new study by researchers from Lund University and Gothenburg, Sweden, among others. Two thirds of the teens suffered from some type of mental health problem, as reported by themselves or their parents. (2021-01-19)

Altering mealtimes could prevent development of Type 2 diabetes
An innovative new study is set to examine if changing our mealtimes to earlier or later in the day could reduce the risk of developing Type 2 diabetes. (2021-01-15)

Eating omega-3 fat helps hibernating Arctic ground squirrels warm up during deep cold
By feeding arctic ground squirrels special diets, researchers have found that omega-3 fatty acids, common in flax seed and fish oil, help keep the animals warmer in deep hibernation. (2021-01-14)

MIND and Mediterranean diets associated with later onset of Parkinson's disease
A new study from UBC researchers suggests a strong correlation between following the MIND and Mediterranean diets and later onset of Parkinson's disease (PD). While researchers have long known of neuroprotective effects of the MIND diet for diseases like Alzheimer's and dementia, this study is the first to suggest a link between this diet and brain health for Parkinson's disease (PD). (2021-01-13)

How anorexia nervosa alters body awareness
People with anorexia nervosa have a distorted relationship with the dimensions of their body. A study by the team at the Clinic for Psychosomatic Medicine and Psychotherapy at LWL University Hospital at Ruhr-Universität Bochum (RUB) has shown that, in addition to the conscious body image, what is known as the body schema - unconscious body awareness - is also distorted. It normally adapts to the current situation. (2021-01-12)

Including unhealthy foods may diminish positive effects of an otherwise healthy diet
Researchers at Rush University Medical Center have reported diminished benefits of a Mediterranean diet among those with high frequency of eating unhealthy foods. The results of their study were published in Alzheimer's & Dementia: The Journal of the Alzheimer's Association on Jan. 7. (2021-01-08)

Augmented reality visor makes cake taste moister, more delicious
Researchers have developed an augmented reality (AR) visor system that enables them to manipulate the light coming off food in such a way as to 'trick' people consuming the food into experiencing it as more or less moist, watery, or even delicious. (2020-12-15)

Otago study identifies 'three pillars' of good mental health for young adults
Getting good quality sleep, exercising, and eating more raw fruits and vegetables predicts better mental health and well-being in young adults, a University of Otago study has found. (2020-12-15)

Does sharing health data help maintain weight loss?
Research from the Center for Weight, Eating and Lifestyle Science (WELL Center) in the College of Arts and Sciences at Drexel University suggests that health counselors having access to self-monitored health data would improve a person's weight loss maintenance. (2020-12-14)

Social media messages help reduce meat consumption
Sending direct messages on social media informing people of the negative health and environmental impacts of consuming meat has proven successful at changing eating habits, a new study from Cardiff University has shown. (2020-12-09)

Anorexia patients tolerate rapid weight gain with meal-based behavioral support
A new study by Johns Hopkins Medicine researchers of adults hospitalized for the eating disorder anorexia nervosa has strengthened the case for promoting rapid weight gain as part of overall efforts. (2020-12-03)

Gut microbes: a key to normal sleep
Researchers at the University of Tsukuba used a cocktail of antibiotics to deplete gut microbes in mice. They found that metabolites in the gut differed in these mice compared with controls. In particular, metabolic pathways involved in making important neurotransmitters like serotonin were affected. Additionally, these mice showed abnormal day-night distribution in sleep/wake patterns, particularly the amount of REM sleep, and frequent transitions between REM and non-REM sleep episodes. (2020-11-30)

Study: gut hormones' regulation of fat production abnormal in obesity, fatty liver disease
Gut hormones play an important role in regulating fat production in the body. One key hormone, released a few hours after eating, turns off fat production by regulating gene expression in the liver, but this regulation is abnormal in obesity, researchers at the University of Illinois Urbana-Champaign found in a new study. (2020-11-24)

Eating dried fruit may be linked with better diet quality and health markers
Penn State research found that people who ate dried fruit were generally healthier than those who did not, and on days when people ate dried fruit they consumed greater amounts of some key nutrients than on days when they skipped. However, they also found that people consumed more total calories on days when they ate dried fruit. (2020-11-24)

Risk of mental disorders later in life potentially higher in kids of low-income families
The results gained in a study involving approximately one million Danish children increase the understanding of how socio-economic differences in childhood affect the development of mental disorders in the Nordic countries. (2020-11-20)

Sugar work: U-M study finds sugar remodels molecular memory in fruit flies
A high-sugar diet reprograms the taste cells in fruit flies, dulling their sensitivity to sugar and leaving a ''molecular memory'' on their tongues, according to a University of Michigan study. (2020-11-11)

Calories by the clock? Squeezing most of your calories in early doesn't impact weight loss
Time-restricted eating, which restricts eating to specific hours of the day, did not impact weight among overweight adults with prediabetes or diabetes. Adults in the 12-week study ate the same healthy, pre-prepared foods, however, one group ate the bulk of their calories before 1 p.m. each day, versus the other group that ate 50% of their calories after 5 p.m. (2020-11-09)

Unhealthy dietary habits are associated with the risk of proteinuria onset
Researchers from Kanazawa University found out that unhealthy dietary habits as a risk factor for proteinuria onset which is a key prognostic factor of chronic kidney disease (CKD). By investigating over 26,000 patients with no prior CKD who underwent annual medical check-ups in Kanazawa between 1998 and 2014, skipping breakfast and late dinner were associated with proteinuria onset. These findings suggest that modification of dietary habits may be a potential treatment for CKD. (2020-11-09)

Reducing global food system emissions key to meeting climate goals
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed. (2020-11-05)

Eating less suppresses liver cancer due to fatty liver
Liver cancer from too much fat accumulation in the liver has been increasing in many countries including Japan. In order to change this unfortunate state of affairs, it is important to improve the prognosis of non-alcoholic fatty liver disease. Fatty liver is often improved through eating less, getting more exercise, and reducing body weight. The research group posed the question, ''Can eating less also suppress liver cancer caused by fatty liver?'' (2020-10-29)

Menstrual dysfunction is more common among young athletes than among non-athletes
Menstrual dysfunction is more prevalent in young Finnish athletes than it is among non-athletes of a similar age, but athletes experience less body weight dissatisfaction than non-athletes do. These findings are from a recent study at the Faculty of Sport and Health Sciences at the University of Jyväskylä, Finland. The study was conducted among members of sports clubs who exercised at least four times a week (athletes) and non-members (non-athletes). (2020-10-28)

Study: Most migratory birds rely on a greening world
A new study from the Cornell Lab of Ornithology confirms that most birds -- but not all -- synchronize their migratory movements with seasonal changes in vegetation greenness. This is the first study of its kind to cover the Western Hemisphere during the year-long life cycle of North American migratory birds that feed on vegetation, seeds, nectar, insects, or meat. (2020-10-27)

People with type 2 diabetes need not avoid eating potatoes based on glycemic index
People with type 2 Diabetes (T2D) are frequently told to avoid eating potatoes, and other high Glycemic Index (GI) foods, because of the longstanding perception that these foods make it difficult to control blood sugar levels. However, for the first time, a rigorously controlled clinical trial, including 24 adults with T2D, demonstrates that GI is not an accurate surrogate for an individual's glycemic response (GR) to a food consumed as part of an evening meal. (2020-10-26)

DNA in fringe-lipped bat poop reveals unexpected eating habits
By examining the poop of the fringe-lipped bat (Trachops cirrhosus), a team at the Smithsonian Tropical Research Institute (STRI) encountered surprising results about its eating habits and foraging abilities. (2020-10-22)

COVID-19 anxiety linked to body image issues
A new study has found that anxiety and stress directly linked to COVID-19 could be causing a number of body image issues. The research, which involved 506 UK adults, found that worries linked to COVID-19 were associated with body dissatisfaction and a desire for thinness in women, and associated with body fat dissatisfaction and a desire for muscularity in men. (2020-10-22)

Study links eating disorders with body dysmorphia
People with eating disorders are 12 times more likely to be preoccupied with perceived flaws in their physical appearance than those without, according to new research published in the journal Eating and Weight Disorders. (2020-10-13)

USC study underscores the gut-brain connection, shows hunger hormone impacts memory
Rats that lacked the hormone ghrelin tended to eat more frequently and gained more weight. They also showed signs that they could not remember when they had last eaten. (2020-10-12)

Perforated bone tissue from too little sugar
Bone marrow cancer is currently an incurable disease that affects about 400 people in Norway every year. One Norwegian researcher has now found an important reason for bone destruction in people with this disease. (2020-10-09)

Dietary migration of Impala rivals the geographical migration of Serengeti wildebeest
Study shows the Impala's migration is a 'dietary migration', where they switch from eating mostly grass in the wet season, to eating more tree leaves or 'browse' during the dry season. (2020-10-08)

Body size of the extinct Megalodon indeed off the charts in the shark world
A new study shows that the body size of the iconic gigantic or megatooth shark, about 15 meters (50 feet) in length, is indeed anomalously large compared to body sizes of its relatives. (2020-10-05)

Inflammatory gene provides clue to obesity risk
A gene that helps to control inflammation increases the risk of obesity and could be turned off in mice to stop weight gain, a study from The University of Queensland has found. (2020-09-29)

Cooked carrots can trigger allergic reactions
The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth. (2020-09-24)

Page 1 of 25 | 1000 Results
   First   Previous   Next      Last   
Brightsurf.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.