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Current Food Poisoning News and Events, Food Poisoning News Articles.
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Dartmouth researchers work to reduce child-directed food marketing on educational websites
A new article, published in the American Journal of Preventive Medicine by a by a team of researchers and advocates including Dartmouth faculty, asserts that current gaps in the regulation of commercial educational websites are exposing children to unhealthy food marketing. The group is working with major food companies and the USDA to limit these practices. (2020-12-10)

Roadmap offers solutions for future of food, global ag innovation
To deflect future world food crises created by climate change, a Cornell University-led international group has created a road map for global agricultural and food systems innovation. (2020-12-10)

Is George's 'Marvellous Medicine' medically useful, dangerous, or both?
Increased time at home during the covid-19 pandemic may inspire budding scientists to search for a cure, but researchers in the Christmas issue of The BMJ warn of the potential toxicity of homemade potions. (2020-12-10)

Nutrigenomics: new frontiers
Plant omics and food engineering offer novel perspectives and value to sustainable agriculture and ecological sciences (2020-12-10)

Household-grown food leads to improved health for children
Children grow taller in rural households where their mothers are supported to grow their own food - according to new research from the University of East Anglia (UEA). The research, which looked at households in low- and middle-income countries, showed growing their own food helped mothers to prevent stunting, wasting and underweight in their children. Their children's food was more varied, meaning they had access to different classes of food nutrients. (2020-12-03)

Unmet job expectations linked to a rise in suicide, deaths of despair
The study, published in JAMA Network Open, is the first to link the rise in suicide and drug-poisoning deaths among men without a college degree to declines in working-class jobs. (2020-12-02)

Study reveals unintended impact of conversation policies
New research involving the University of East Anglia (UEA) shows how conservation polices can avoid having unintended consequences for local ecosystems and people. The research, conducted by scientists at the Stanford Center for Ocean Solutions (COS) and University of Hawai'i at Mānoa, with partners in Palau and economists in Italy and the UK, shows that the PNMS policies which restrict industrial offshore fishing could drive up offshore fish prices and, in turn, increase tourists' consumption of reef fish. (2020-11-30)

Link found between drought and HIV among women in less-developed countries
Lehigh University Professor Kelly Austin explores the consequences of drought and lack of environmental resources on women in less-developed countries. The research shows the direct and indirect associations to women's percentage of HIV. (2020-11-30)

Mine ponds amplify mercury risks in Peru's Amazon
The proliferation of pits and ponds created in recent years by miners digging for gold in Peru's Amazon has altered the landscape and amplified the risk of mercury poisoning, a new study shows. In some watersheds, there's been a 670% increase in land area covered by abandoned mining pits that have filled in with water. Low-oxygen conditions in these ponds accelerate the conversion of submerged mercury, a leftover from the mining, into highly toxic methylmercury. (2020-11-27)

Pesticide deadly to bees now easily detected in honey
A common insecticide that is a major hazard for honeybees is now effectively detected in honey thanks to a simple new method. (2020-11-24)

Risk of death high among those with alcohol-related visits to ED: CMAJ study
The risk of death is high for people who visit the emergency department (ED) for alcohol use, and the risk increases with frequency, according to a new study in CMAJ (Canadian Medical Association Journal) (2020-11-23)

College students are less food insecure than non-students
College students are significantly less likely to be food insecure than non-students in the same age group, according to a new study from the University of Illinois. (2020-11-19)

The timeless, complimentary taste of oysters and champagne -- explained
Matching prices aren't the only reason oysters and champagne pair so well. According to a study published by the University of Copenhagen today, an uncanny umami synergy makes the combination of yeast-brewed bubbly and fresh molluscs a match made in heaven for some. Ironically, the new knowledge could help us consume more vegetables in the future. (2020-11-18)

Changes to the brain's reward system may drive overeating in mice
A combination of innate differences and diet-induced changes to the reward system may predispose some mice to overeat, according to research recently published in JNeurosci. (2020-11-16)

Nearly one in five parents of food-allergic children are bullied
A new study being presented at this year's virtual American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting shows that nearly one in five parents of food-allergic kids are the target of bullying by a multitude of sources. (2020-11-13)

Food allergies take a greater emotional toll on Asian families
A new study being presented at this year's virtual American College of Allergy, Asthma and Immunology Annual Scientific Meeting reveals the impact on food allergy quality of life (FAQOL) for Asian patients and their parents is significantly higher than for other races. (2020-11-13)

Diet affects skin gene expression in both healthy and atopic dogs
Differences in skin gene expression were observed between healthy and atopic Staffordshire Bull Terriers as well as between dogs that ate either dry food or raw food. Raw food appeared to activate the skin's immune system as well as the expression of genes that increase antioxidant production or have anti-inflammatory effects. (2020-11-13)

Convenient antioxidant capacity measurement of food
Japanese researchers have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses Bicontinuous Microemulsion (BME), where a mixture of water and oil is gelated and integrated with a sheet-type electrode. This system can easily be used by anyone anywhere and is expected to be used for quality control in the production, manufacturing and sale of food products. (2020-11-12)

Some U.S. states hit harder by COVID-19 food insecurity
Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact. (2020-11-12)

Veganism: Vitamin B12 is well supplemented, iodine is a matter of concern
Those following a vegan diet have an increased risk of iodine deficiency. This is indicated by the results of a research project from the German Federal Institute for Risk Assessment (BfR). In the 'Risks and benefits of a vegan diet' (RBVD) study project, a BfR research team investigated the nutrient supply in 36 people following a vegan diet and 36 people with a mixed diet. (2020-11-10)

Urban gulls adapt foraging schedule to human activity patterns
If you've ever seen a seagull snatch a pasty or felt their beady eyes on your sandwich in the park, you'd be right to suspect they know exactly when to strike to increase their chances of getting a human snack. A new study by the University of Bristol is the most in-depth look to date at the foraging behaviours of urban gulls and how they've adapted to patterns of human activity in a city. (2020-11-10)

Penn Medicine researchers find link between food insecurity and cardiovascular death risk
According to preliminary research conducted by researchers at Penn Medicine, increasing rates of food insecurity in counties across the United States are independently associated with an increase in cardiovascular death rates among adults between the ages of 20 and 64. This is one of the first national analyses to evaluate changes in both food security and cardiovascular mortality over time, and to see if changes in food insecurity impact cardiovascular health. (2020-11-09)

Global fisheries could alleviate a global food emergency in extreme situations
A new international study argues that, if managed sustainably in advance, global fisheries could alleviate food shortages even after a nuclear war. (2020-11-09)

Graz researchers identify biomarker for cardiovascular diseases
The role of the enzyme dipeptidyl peptidase 3 in the blood pressure-regulating renin-angiotensin system was investigated in the inter-university cooperation project BioTechMed-Graz. The results could pave the way for new therapies for cardio-renal diseases. (2020-11-05)

Global food system emissions threaten achievement of climate change targets
Even if greenhouse gas emissions from fossil fuel use in the global food system were immediately halted, the remaining greenhouse gasses otherwise produced from global food production would make meeting the Paris Agreement's target of limiting temperature increases to 1.5° Celsius (C) above preindustrial levels very difficult, a new study reports. (2020-11-05)

Reducing global food system emissions key to meeting climate goals
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed. (2020-11-05)

Ants swallow their own acid to protect themselves from germs
Ants use their own acid to disinfect themselves and their stomachs. A team from Martin Luther University Halle-Wittenberg (MLU) and the University of Bayreuth has found that formic acid kills harmful bacteria in the animal's food, thereby reducing the risk of disease. At the same time, the acid significantly influences the ant's intestinal flora. The new study was published in the journal eLife. (2020-11-03)

New UTSA research identifies link between food insecurity and unengaged distance learning
A new study by the UTSA Urban Education Institute found that 26% of local students and parents surveyed said they were experiencing food insecurity, meaning food ran out and they didn't have more. The research during pandemic distance learning indicated that food insecure students were less motivated and engaged in schoolwork compared to their peers, signifying how hunger and larger issues of family instability can harm student growth. (2020-11-02)

New study reveals poisoning exposures in Australian schools
New research from the University of Sydney has found poisoning exposures in children and adolescents while at school are relatively common and appear to be increasing, highlighting the need for more robust prevention measures. (2020-11-02)

Decaying jellyfish blooms can cause temporary changes to water column food webs
Decaying jellyfish blooms fuel the rapid growth of just a few specific strains of seawater bacteria, causing temporary changes to the water column food web. This is the finding of a new study furthering our understanding of how jellyfish blooms, which are happening with increasing frequency, impact marine ecosystems. It details these fast-growing bacteria effectively reduce the amount of jellyfish detrital material reaching the seafloor, keeping it instead within the water column food web. (2020-10-30)

Future lake food webs in subarctic have more biomass and contain more omega-3 fatty acids
Subarctic regions are facing rapid changes in climate and land-use intensity. An international research team recently completed an investigation to see how these changes are affecting the food webs and fish communities of lakes in northern Finland. Biomasses and omega-3 fatty acids, EPA and DHA, were determined from the algal producers at the base of food web to large carnivorous fish from 20 lakes along a pronounced climatic and productivity gradient. (2020-10-30)

Individual red foxes prefer different foods in the city and the countryside
Using stable isotope analysis, scientists from the Leibniz Institute for Zoo and Wildlife Research in cooperation with Berlin-Brandenburg State Laboratory showed that individual red foxes (Vulpes vulpes) have a narrower diet than might be expected from their omnivorous habits. The population of country foxes had a broader diet than their urban conspecifics; the diet of urban and country foxes showed little overlap. This combination of specialisation and flexibility is a key to this omnivore's adaptability. (2020-10-29)

Paracetamol poisonings up
In 2003, the painkiller paracetamol became available in Switzerland in tablets with a higher dose of the active ingredient. This correlates with an increase in cases of paracetamol poisoning in the country, as a data analysis by ETH researchers shows. (2020-10-28)

Smart solution to detect seafood spoilage
Existing methods for detecting seafood spoilage are far from satisfactory for ensuring food safety and security. To solve this problem, Flinders University researchers have constructed and tested a solid-state fluorescent sensor loaded on filter papers that can instantly and accurately measure the rate of spoilage in Atlantic salmon - and can easily be applied to other seafood. (2020-10-28)

Waiter! This soup is not fly
Black Soldier Fly larvae contains more zinc and iron than lean meat and its calcium content is higher than milk. Less than half a hectare of black soldier fly larvae can produce more protein than cattle grazing on around 1200 hectares, or 52 hectares of soybeans. New research has identified the barriers for introducing fly protein into Western human diets as a sustainable, healthy alternative to both meat and plant proteins. (2020-10-28)

Preventing lead poisoning at the source
Using a variety of public records, researchers from Case Western Reserve University examined every rental property in Cleveland from 2016-18 on factors related to the likelihood that the property could have lead-safety problems. (2020-10-22)

Vitamin D: Consumption of high-dose food supplements is unnecessary
The German Federal Institute for Risk Assessment (BfR) has prepared a health risk assessment for products sold on the market as food supplements containing a daily dose of chole-calciferol -- the precursor to active vitamin D -- of 50 or 100 micrograms. These products are representative of certain high-dose preparations used by some consumers to increase their intake of vitamin D. (2020-10-20)

Per- and polyfluoroalkyl substances (PFAS)
Per- and polyfluoroalkyl substances (PFAS) are industrial chemicals that have been used for decades in several industrial processes and consumer products due to their special technical properties. They are not easily degradable and are now detectable everywhere: in the envi-ronment, in the food chain and in humans. The European Food Safety Authority (EFSA) has published an opinion on health risks related to the presence of PFAS in food: http://www.efsa.europa. eu/de/news/pfas-food-efsa-assesses-risks-and-sets-tolerable-intake (2020-10-20)

Food allergy caused by insects?
Can edible insects trigger allergies? In September 2020, the BfR launched a new joint research project to protect consumers from potential allergic reactions: Allergen-Pro. The aim: to establish methods for the in-depth analysis of allergens in food and to describe their im-pact on those with allergies. Seven partners from Switzerland and Germany are involved in developing suitable and reproducible detection methods for insect components in food products. (2020-10-20)

American Frozen Food Institute's international expert panel publishes new manuscript
The American Frozen Food Institute (AFFI) announces the publication of a new manuscript, ''Alternative Approaches to the Risk Management of Listeria monocytogenes in Low Risk Foods,'' now available online in Food Control, an international scientific journal for food safety and process control professionals. (2020-10-16)

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