Current Healthy Eating News and Events

Current Healthy Eating News and Events, Healthy Eating News Articles.
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Actively preparing or watching others prepare food can lead to eating more
Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports. Researchers believe this could lead to weight gain or -- depending on an individual's diet -- could be a useful way to get people to eat more healthily. (2021-02-23)

Toddler sleep patterns matter
Lauren Covington, an assistant professor in the University of Delaware School of Nursing, found that children with inconsistent sleep schedules have higher body mass index (BMI) percentiles. Her research also found that children from households with greater poverty had more overall inconsistent sleep onset times. But for families living in poverty, consistent bedtime scheduling may not be easily done, especially if a caregiver is the only parent, juggling multiple jobs, parenting multiple children or dealing with a tenuous housing situation. (2021-02-22)

Eating more refined grains increases risk of heart attack & death: SFU researcher
A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and death. (2021-02-19)

How healthy lifestyle behaviours can improve cholesterol profiles
Combining healthy lifestyle interventions reduces heart disease through beneficial effects on different lipoproteins and associated cholesterols, according to a study published February 9 in eLife. (2021-02-16)

Why portraying humans as healthy machines can backfire
Confronting consumers with expectations to be ''machine-like'' can be risky if not aligned with their abilities. (2021-02-11)

Lifestyle changes in pregnant women affected babies' genes
A study led by researchers at Lund University in Sweden showed a connection between lifestyle intervention in pregnant women with obesity and epigenetic alterations in the baby. The study is published in the journal Diabetes. (2021-02-11)

Once bitten, twice shy: the neurology of why one bad curry could put us off for life
A negative experience with food usually leaves us unable to stomach the thought of eating that particular dish again. Using sugar-loving snails as models, researchers at the University of Sussex believe these bad experiences could be causing a switch in our brains, which impacts our future eating habits. (2021-02-11)

Mediterranean-style diet linked to better thinking skills in later life
People who eat a Mediterranean-style diet--particularly one rich in green leafy vegetables and low in meat--are more likely to stay mentally sharp in later life, a study shows. Closely adhering to a Mediterranean diet was associated with higher scores on a range of memory and thinking tests among adults in their late 70s, the research found. The study found no link, however, between the Mediterranean-style diet and better brain health. (2021-02-10)

Mobile game that uses implicit learning improved children's short-term food choices
A new study examined how Indian 10- and 11-year-olds' food choices were affected by playing a pediatric dietary mobile game that uses implicit learning--educating players without making them aware of the lessons through innovations in neurocognitive training and immersive technology. The study found that the game significantly improved children's food choices immediately after play. (2021-02-10)

Popular tool for measuring child feeding practices validated by RIT researcher
A Rochester Institute of Technology researcher has validated a tool measuring adherence to a popular child feeding approach used by pediatricians, nutritionists, social workers and child psychologists to assess parents' feeding practices and prevent feeding problems. The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed, resulting in the quantifiable tool sDOR.2-6y. (2021-02-08)

Technion researchers discover new pathway for attacking cancer cells
The folate cycle is a process essential to DNA and RNA production. As a result, it is highly important to both cancer cells and healthy cells. Because DNA production is a critical stage in cell division, and thus in tumor growth, the folate cycle is a common target for chemotherapy. However, for the very same reason, there are significant side effects to attacking it. (2021-02-05)

School gardens linked with kids eating more vegetables
Getting children to eat their vegetables can seem like an insurmountable task, but nutrition researchers at The University of Texas at Austin have found one way: school gardens and lessons on using what's grown in them. Researchers worked with 16 elementary schools across Central Texas to install vegetable gardens and teach classes to students and parents about nutrition and cooking and published the results study in the International Journal for Behavioral Nutrition and Physical Activity. (2021-02-04)

Study finds childhood diet has lifelong impact
Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new UC Riverside study in mice suggests. (2021-02-03)

This is what Germany's eSports athletes eat
A can of Red Bull next to the computer mouse, a bag of potato chips next to the keyboard - that's how many people imagine nutrition in eSports. ''The energy drink is indeed part of the diet for many,'' says Professor Ingo Froböse, head of the Institute of Movement Therapy and movement-oriented Prevention and Rehabilitation at the German Sport University Cologne, ''but overall, eSports players actually eat better than the general population.'' (2021-02-03)

Research highlights the need to incorporate nutritional counseling in cancer treatment
New research and analysis appearing in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, highlights the barriers cancer survivors face in maintaining a healthy diet, as well as the role nutrition may play in cancer risk and treatment. (2021-02-03)

Feed Fido fresh human-grade dog food to scoop less poop
For decades, kibble has been our go-to diet for dogs. But the dog food marketplace has exploded in recent years, with grain-free, fresh, and now human-grade offerings crowding the shelves. All commercial dog foods must meet standards for complete and balanced nutrition, so how do consumers know what to choose? (2021-02-03)

Healthy lifespan analysis using nematodes
Researchers have developed an automated measurement system to assess healthy lifespan using nematodes. This system performs a mini-population analysis to classify specific populations of nematodes based on qualitative differences in lifespan. Since there are many similarities between the mechanisms that determine the lifespan of nematodes and humans, this system could make it easier to develop drugs and find foods that extend the healthy lifespan of humans. (2021-01-27)

Putting bugs on the menu, safely
The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish allergy. The research, published in the journal Food Chemistry, identified 20 proteins found in cricket food products which could cause serious allergic reactions. (2021-01-27)

To ward off cancer and other diseases we need to change our lifestyle and focus on innovation
The key factor in preventing non-communicable diseases is lifestyle management at the individual level with a focus on such innovations, which can help increase the awareness of risk factors management in society, claim an international team of researchers, among them - scientists from Kaunas University of Technology (KTU), Lithuania in a recent study. According to them, the management of cancer, diabetes, cardiovascular and respiratory diseases requires many strategies from several perspectives and on different levels. (2021-01-25)

When -- not what -- obese mice ate reduced breast cancer risk
University of California San Diego School of Medicine and Moores Cancer Center researchers report that intermittent fasting reduced breast cancer risk in obese mice. (2021-01-25)

Researchers study what happens to your body during tailgating
Football watch parties are synonymous with eating fatty foods and drinking alcohol. Have you ever wondered what all of that eating and drinking does to your body? Researchers from the University of Missouri School of Medicine simulated a tailgating situation with a small group of overweight but healthy men and examined the impact of the eating and drinking on their livers using blood tests and a liver scan. (2021-01-20)

Treating moms with postpartum depression helps their babies' brains
For the study 40 infants of women diagnosed with postpartum depression were matched with 40 infants of non-depressed mothers on infant age, gender and socioeconomic status. The mothers with postpartum depression received nine weeks of group CBT. The infants were all tested before the treatment and nine weeks later, including a questionnaire on the infant behaviour completed by the mother and her partner. (2021-01-20)

Eating habits partly down to your genetics, finds new study
Your food intake patterns are partly under genetic control, according to the latest research from researchers at King's College London, published today in the journal Twin Research and Human Genetics. (2021-01-19)

New study shows correlation between teen obesity and mental health issues
Half of all young people treated for severe obesity have neuropsychiatric problems, according to a new study by researchers from Lund University and Gothenburg, Sweden, among others. Two thirds of the teens suffered from some type of mental health problem, as reported by themselves or their parents. (2021-01-19)

Fatty acid may help combat multiple sclerosis
The abnormal immune system response that causes multiple sclerosis (MS) by attacking and damaging the central nervous system can be triggered by the lack of a specific fatty acid in fat tissue, according to a new Yale study. The finding suggests that dietary change might help treat some people with the autoimmune disease. (2021-01-19)

Altering mealtimes could prevent development of Type 2 diabetes
An innovative new study is set to examine if changing our mealtimes to earlier or later in the day could reduce the risk of developing Type 2 diabetes. (2021-01-15)

Eating omega-3 fat helps hibernating Arctic ground squirrels warm up during deep cold
By feeding arctic ground squirrels special diets, researchers have found that omega-3 fatty acids, common in flax seed and fish oil, help keep the animals warmer in deep hibernation. (2021-01-14)

Scientists reveal mechanism that causes irritable bowel syndrome
KU Leuven researchers have identified the biological mechanism that explains why some people experience abdominal pain when they eat certain foods. The finding paves the way for more efficient treatment of irritable bowel syndrome and other food intolerances. The study, carried out in mice and humans, was published in Nature. (2021-01-13)

MIND and Mediterranean diets associated with later onset of Parkinson's disease
A new study from UBC researchers suggests a strong correlation between following the MIND and Mediterranean diets and later onset of Parkinson's disease (PD). While researchers have long known of neuroprotective effects of the MIND diet for diseases like Alzheimer's and dementia, this study is the first to suggest a link between this diet and brain health for Parkinson's disease (PD). (2021-01-13)

How anorexia nervosa alters body awareness
People with anorexia nervosa have a distorted relationship with the dimensions of their body. A study by the team at the Clinic for Psychosomatic Medicine and Psychotherapy at LWL University Hospital at Ruhr-Universität Bochum (RUB) has shown that, in addition to the conscious body image, what is known as the body schema - unconscious body awareness - is also distorted. It normally adapts to the current situation. (2021-01-12)

Landmark study reveals link between gut microbes, diet and illnesses
Diets rich in healthy and plant-based foods encourages the presence of gut microbes that are linked to a lower risk of common illnesses including heart disease, research has found. (2021-01-11)

Including unhealthy foods may diminish positive effects of an otherwise healthy diet
Researchers at Rush University Medical Center have reported diminished benefits of a Mediterranean diet among those with high frequency of eating unhealthy foods. The results of their study were published in Alzheimer's & Dementia: The Journal of the Alzheimer's Association on Jan. 7. (2021-01-08)

Gut microbe may promote breast cancers
A microbe found in the colon and commonly associated with the development of colitis and colon cancer also may play a role in the development of some breast cancers, according to new research from investigators with the Johns Hopkins Kimmel Cancer Center and its Bloomberg~Kimmel Institute for Cancer Immunotherapy. (2021-01-06)

2020-2025 Dietary Guidelines for Americans recommend grains at all life stages
The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans (DGAs) to ''consume half of your grains from whole grain sources'' and the remainder from enriched grains. A foundational piece of the DGAs, the guidelines recognize whole grains are ''one of the three food groups that are fundamental constituents of a healthy dietary pattern.'' (2020-12-29)

Study finds cancer survivors run greater risk of developing, dying from second cancers
A new American Cancer Society study finds that adult-onset cancer survivors run a greater risk of developing and dying from subsequent primary cancers (SPCs) than the general population. (2020-12-22)

Screen time, emotional health among parents' top concerns for children during pandemic
New national poll gives a glimpse into parents' greatest concerns about their kids in the pandemic-era. High on the top 10 list: overuse of social media and screen time, internet safety, unhealthy eating, depression and suicide and lack of physical activity. (2020-12-21)

Study identifies amenities parents want in public parks
While parents from diverse backgrounds most often value parks that offer amenities like playgrounds, sports fields and green spaces, they also want parks to feel safe, according to a survey by North Carolina State University researchers. (2020-12-21)

Talking to kids about weight: What the internet says and why researchers are wary
Researchers from the Center for Weight, Eating and Lifestyle Science (WELL Center) in the College of Arts and Sciences at Drexel University systematically reviewed numerous independently published guidelines for having conversations with children about weight status to analyze their content, consistency, actionability and scientific support. They recommend future guidelines unify their messages and be better supported by scholarly data. (2020-12-17)

Augmented reality visor makes cake taste moister, more delicious
Researchers have developed an augmented reality (AR) visor system that enables them to manipulate the light coming off food in such a way as to 'trick' people consuming the food into experiencing it as more or less moist, watery, or even delicious. (2020-12-15)

An avocado a day keeps your gut microbes happy
Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or 'gut.' (2020-12-15)

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