Current Nutrition News and Events

Current Nutrition News and Events, Nutrition News Articles.
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A research team identifies a metabolic footprint associated with the perception of satiety
The study was carried out in 140 volunteers suffering from overweight and obesity, and has showed that higher concentrations of glycine and linoleic acid are associated with a greater sensation of satiety, while saccharose and some sphingomyelins are negatively associated (that is to say, with a lower perception of satiety). Although metabolomics has been widely used in nutritional research, this is the first time it has been used to study the perception of satiety (2021-02-22)

Infant and toddler food product names may not accurately reflect ingredient amounts
The descriptions on the fronts of infant and toddler food packages may not accurately reflect the actual ingredient amounts, according to new research. (2021-02-10)

Front-of-package product names and ingredient lists of infant and toddler food can be hard to navigate
Early exposure to nutritious foods may help children develop more healthful eating habits, but package labels can make it difficult for parents to understand what they are feeding their young children, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier. (2021-02-08)

Popular tool for measuring child feeding practices validated by RIT researcher
A Rochester Institute of Technology researcher has validated a tool measuring adherence to a popular child feeding approach used by pediatricians, nutritionists, social workers and child psychologists to assess parents' feeding practices and prevent feeding problems. The best-practice approach, known as the Satter Division of Responsibility in Feeding, has now been rigorously tested and peer reviewed, resulting in the quantifiable tool sDOR.2-6y. (2021-02-08)

School gardens linked with kids eating more vegetables
Getting children to eat their vegetables can seem like an insurmountable task, but nutrition researchers at The University of Texas at Austin have found one way: school gardens and lessons on using what's grown in them. Researchers worked with 16 elementary schools across Central Texas to install vegetable gardens and teach classes to students and parents about nutrition and cooking and published the results study in the International Journal for Behavioral Nutrition and Physical Activity. (2021-02-04)

Scientists extract pigments from algae for food supplements
In the framework of the Chlorella microalgae cultivation process, the researchers obtained microalgae biomass with a high content of carotenoid pigments, which is suitable for the food industry through targeted cultivation. (2021-02-04)

Feed Fido fresh human-grade dog food to scoop less poop
For decades, kibble has been our go-to diet for dogs. But the dog food marketplace has exploded in recent years, with grain-free, fresh, and now human-grade offerings crowding the shelves. All commercial dog foods must meet standards for complete and balanced nutrition, so how do consumers know what to choose? (2021-02-03)

Heightened immigration enforcement has troubling impact on US citizen children
Harsher immigration law enforcement by U.S. Immigration and Customs Enforcement leads to decreased use of prenatal care for immigrant mothers and declines in birth weight, according to new Duke University research. In the study, published in PLoS ONE, researchers examine the effects of the federal 287(g) immigration program. (2021-02-03)

Study recommends rugby league invests in young players' diets
New QUT study recommends NRL rugby league clubs 'invest' in young players' diets to aid performance and recovery with the research outlining specific nutritional needs for the high-impact sport. (2021-01-22)

School-made lunch 'better' for children
Packing a lunchbox with fruit, sandwiches, and snacks is common practice for most Australian families. But what if there was another way? Flinders University researchers investigating the pros and cons of school-provided lunches say uniform delivery of lunchtime food at school could be a solution to better childhood nutrition and learning in Australia. (2021-01-21)

Scientists to global policymakers: Treat fish as food to help solve world hunger
Fish provide 17% of the animal protein consumed globally and are rich in micronutrients and essential fatty acids. In Ambio experts argue seeing fish in a food system perspective. (2021-01-19)

USask study finds COVID isolation worsens student diets, inactivity, and alcohol intake
A University of Saskatchewan study has found that the COVID-19 pandemic has led to significant worsening of already poor dietary habits, low activity levels, sedentary behaviour, and high alcohol consumption among university students. (2021-01-15)

Healthcare Nutrition Council leads the way on medical food discussions
Medical foods help patients manage their nutritional needs, yet it can be very difficult for patients to have access to them. In August 2019, the Healthcare Nutrition Council (HNC), in partnership with the American Society for Nutrition (ASN), held the Medical Foods Workshop: Science, Regulation, and Practical Aspects. (2021-01-12)

School nutrition professionals' employee safety experiences during onset of the COVID-19 pandemic
A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, explores real-time personal and employee safety experiences and perspectives of school nutrition professionals ranging from frontline staff to state leadership across the United States during the early weeks of the coronavirus pandemic. (2021-01-07)

Study finds rising rates of food insecurity among older adults
From 2007 to 2016, food insecurity -- or limited access to nutritious foods because of a lack of financial resources -- increased significantly from 5.5% to 12.4% among older US adults, and the increase was more pronounced among individuals with lower income. The findings come from a study published in the Journal of the American Geriatric Society. (2021-01-06)

An avocado a day keeps your gut microbes happy
Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or 'gut.' (2020-12-15)

Carrots are healthy, but active enzyme unlocks full benefits
Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin. (2020-12-11)

What are schools doing to feed students during COVID-19-related closures?
As schools across the United States are grappling with remote and hybrid learning due to the COVID-19 pandemic, a new study in the Journal of Nutrition Education and Behavior, published by Elsevier, investigates the initial responses of child nutrition administrative agencies in all 50 US states and the District of Columbia (DC), five US territories, and the US Department of Interior Bureau of Indian Education (BIE). (2020-12-08)

Household-grown food leads to improved health for children
Children grow taller in rural households where their mothers are supported to grow their own food - according to new research from the University of East Anglia (UEA). The research, which looked at households in low- and middle-income countries, showed growing their own food helped mothers to prevent stunting, wasting and underweight in their children. Their children's food was more varied, meaning they had access to different classes of food nutrients. (2020-12-03)

Can we improve our health with doses of safe, live microbes on a daily basis?
A group of scientists recently published a review paper in The Journal of Nutrition, covering evidence to date on the link between live dietary microbes and human health. (2020-12-03)

Food health star ratings can improve diets, study finds
More evidence has emerged that food labelling can encourage manufacturers to improve product nutrition, but University of Melbourne experts say the star labelling system must be compulsory to make a big difference. (2020-11-20)

Can eating mangoes reduce women's facial wrinkles?
A new study from researchers at the University of California, Davis, finds eating Ataulfo mangoes, also known as honey or Champagne mangoes, may reduce facial wrinkles in older women with fairer skin. But too much mango may increase wrinkles. (2020-11-19)

Starved, stuffed and squandered: Consequences of decades of global nutrition transition
Just a handful of rice and beans - a part of our world is starved. Hawaiian Pizza and ice-cream - another part of our world is stuffed, throwing away food every day. This gap is likely to worsen, while food waste will increase and pressure on the environment will go up, a new study shows. (2020-11-18)

Are high-protein total diet replacements the key to maintaining healthy weight?
The results of a study published in The American Journal of Clinical Nutrition suggest that high-protein total diet replacements are a promising nutritional strategy to combat rising rates of obesity. In particular, the study provides further evidence that diets with a higher proportion of protein might offer a metabolic advantage compared to a diet consisting of the same number of calories, but with a lower proportion of protein. (2020-11-18)

National supplies of protein, carbs and fats can predict your lifespan
A new global study from the University of Sydney has looked at how macronutrient supplies (proteins, carbohydrates and fats) of different countries are associated with the risk of death at different ages. It is the most extensive analysis to date of corresponding national macronutrient supplies, survival statistics and economic data. (2020-11-16)

Go (over) easy on the eggs: 'Egg-cess' consumption linked to diabetes
Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia shows that excess egg consumption can increase your risk of diabetes. (2020-11-14)

Team sport lowers blood pressure in postmenopausal women
Team sport effectively counteracts diminished vascular function in women with high blood pressure, even several years after the onset of menopause. Estrogen loss associated with transition into menopause increases women's risk of developing cardiovascular disease and reduces their ability to benefit from training. However, a new study from the Center for Team Sports and Health at the Department of Nutrition, Exercise and Sports, University of Copenhagen demonstrates that postmenopausal women do benefit from playing small-sided floorball twice a week. (2020-11-11)

Here's how to improve packaged foods nutrition
FOP nutrition labeling results in a significant improvement in the nutritional quality of food products. (2020-11-06)

Improved mental and physical condition is directly linked to nutrition, study shows
New research demonstrates that the right nutrition is directly linked to physical and cognitive performance in active duty men and women in the US Air Force. The research subjects from the US Air Force, who consumed a specialized nutrition drink with key nutrients, showed an 11% improvement in working memory, resulting in better information processing, problem-solving and multitasking skills. When nutrition was combined with an exercise regimen, study participants showed statistically significant improvements in 80% of key fitness and cognition metrics measured. (2020-10-19)

Are online grocery stores being designed to support consumer nutrition information needs?
With a steady growth in online grocery shopping, a new study in the Journal of Nutrition Education and Behavior, published by Elsevier, examines the availability of nutrition-related information on leading grocery store websites. (2020-10-07)

Women's expected longevity linked to age at birth of last child
CLEVELAND, Ohio --No one knows for sure how long they will live. A new study, however, suggests that leukocyte telomere length may offer some key insights into a woman's longevity and further demonstrates how maternal age at birth of last child affects telomere length and long-term health. Study results are published online today in Menopause, the journal of The North American Menopause Society (NAMS). (2020-10-07)

Sugary beverages consumed while breastfeeding affects cognitive development in children
New research shows that a high sugar diet during the breastfeeding period can impact developmental outcomes during infancy. (2020-10-06)

Drink coffee after breakfast, not before, for better metabolic control
The new study looked at the combined effects of disrupted sleep and caffeine on our metabolism - with surprising results. (2020-09-30)

The proof is in the pudding
As Australia's aged care sector continues to be scrutinised, researchers at the University of South Australia show that plain solutions are often the best, with a new study finding that aged care residents can improve their nutrition intake simply by increasing their meal sizes. (2020-09-30)

Feeding indoor cats just once a day could improve health
New University of Guelph research has found that feeding cats one large meal a day may help control hunger better than feeding them several times a day. (2020-09-23)

Nearly 20 percent of americans don't have enough to eat
More than 18 percent of US adults do not know whether they will have enough to eat from day to day, and the numbers are worse for Hispanics, Blacks, people with obesity, and women, a new report shows. (2020-09-22)

Blood vessel growth in muscle is reduced in women after menopause
A new study from the University of Copenhagen's Department of Nutrition, Exercise and Sports demonstrates that formation of small blood vessels is impaired in the muscle tissue of postmenopausal women. The study's findings highlight the importance of physical activity for women prior to and during menopause, as a means to prevent the development of disease later in life. (2020-09-22)

'Front of package' nutrition labels improved nutrition quality
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on ''front of package'' labels is associated with improved nutritional content of those foods and their competitors. (2020-09-21)

Buffalo-based study aims to connect the dots on food access
A new University at Buffalo study based in Western New York is the first that simultaneously examined the preferences of community members and compared those with the community-based programs and resources available to identify the most viable strategies for addressing disparities in healthy food consumption. (2020-09-18)

Secret of plant dietary fibre structure revealed
Researchers from The University of Queensland and KTH Royal Institute of Technology in Sweden have uncovered the mechanics of how plant cell walls balance the strength and rigidity provided by cellulose with its ability to stretch and compress. This discovery helps explain how plant structures can range from floppy grasses to hard wood trees and is important for understanding dietary fibre properties in nutrition. The findings also have applications in medicine, agriculture and a range of other industries. (2020-09-17)

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