Current Nutritional Supplements News and Events

Current Nutritional Supplements News and Events, Nutritional Supplements News Articles.
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Actively preparing or watching others prepare food can lead to eating more
Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports. Researchers believe this could lead to weight gain or -- depending on an individual's diet -- could be a useful way to get people to eat more healthily. (2021-02-23)

A study analyses breakfast-related advertising in Mediterranean countries
According to the Breakfast Food Advertisements in Mediterranean Countries: Products' Sugar Content in Adverts from 2015 to 2019 report produced by UOC Faculty of Information and Communication Sciences professor and researcher, Mireia MontaƱa, the majority of breakfast products marketed for children contain three times as much sugar as those aimed at adults, influencing their choices for one of the most important meals of the day. (2021-02-11)

Plant-based diet and bone health: adequate calcium and vitamin D intakes should be ensured
In a study conducted at the University of Helsinki, partial replacement of animal protein with plant protein in the diet altered bone metabolism and decreased calcium and vitamin D intakes. (2021-02-10)

Probiotics or prebiotics? Exploring the complex world of 'gut' health
Elena Goun at the University of Missouri and an international team of scientists have developed a noninvasive diagnostic imaging tool to measure the levels of a naturally occurring enzyme -- bile salt hydrolase -- inside the body's entire gastrointestinal tract. This research could lead to better precision medicine treatments by providing a way for scientists to better understand how a person's individual gut health is connected to various human pathologies, or the origin and nature of human diseases. (2021-02-04)

Garlic and selenium increase stress resistance in carps, says a RUDN University biologist
A biologist from RUDN University confirmed that selenium nanoparticles and garlic extract can effectively reduce the negative impact of stress on the health of grass carp in the breeding industry. (2021-02-04)

Urban agriculture in Chicago does not allow consumers to rely solely on local food
Environmentally conscious consumers try to 'buy local' when food shopping. Now, a study of food raised around Chicago has shown that buying local can't provide all necessary nutrients for area residents, though it could fulfill their needs if some nutrients were supplied as supplements. The researchers report in ACS' Environmental Science & Technology that urban agriculture made little difference in reducing overall land area, and thus distance, required to supply all nutritional needs. (2021-02-03)

Feed Fido fresh human-grade dog food to scoop less poop
For decades, kibble has been our go-to diet for dogs. But the dog food marketplace has exploded in recent years, with grain-free, fresh, and now human-grade offerings crowding the shelves. All commercial dog foods must meet standards for complete and balanced nutrition, so how do consumers know what to choose? (2021-02-03)

Just add mushrooms: Making meals more nutritious
Researchers have identified another good reason to eat more mushrooms. New research , published in Food Science & Nutrition (January 2021) found that adding a mushroom serving to the diet increased the intake of several micronutrients, including shortfall nutrients such as vitamin D, without any increase in calories, sodium or fat. (2021-02-01)

Halved risk for severe retinal disease in extremely premature infants
Risk for a severe form of retinopathy of prematurity, which can cause blindness in extremely premature babies, was halved when the newborns were given a new supplement combining various fatty acids. This was shown in a Swedish study led from the University of Gothenburg. (2021-02-01)

Novel molecules to combat asthma and covid-related lung diseases discovered
Australian researchers have made the extraordinary discovery of two molecules - one found in a commercially available dietary supplement - that provide profound protection in experimental models of asthma and can also substantially reduce the severity of asthma attacks. The molecules also appear to have a role in treating the respiratory illness that is often fatal in people with serious COVID-19. (2021-01-25)

Study recommends rugby league invests in young players' diets
New QUT study recommends NRL rugby league clubs 'invest' in young players' diets to aid performance and recovery with the research outlining specific nutritional needs for the high-impact sport. (2021-01-22)

Vegan diet significantly remodels metabolism in young children
University of Helsinki researchers report a comprehensive pilot study on the metabolic effects of full vegan diet on young children. The study found vegan children to have remarkably altered metabolism and lower vitamin A and D status compared to children with no special diet. (2021-01-21)

Making protein 'superfood' from marine algae
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based 'meat' and healthy 'superfoods' for the future. Researchers at Flinders University's Centre for Marine Bioproducts Development (CMBD) in Australia are responding to growing interest from consumers looking for healthier, more environmentally friendly, sustainable and ethical alternatives to animal proteins. (2021-01-21)

University of Kentucky researchers link low blood amylin level to reduced progression of Alzheimer's
The team's work shows that early pathological processes in the brains of individuals who are genetically predisposed to develop Alzheimer's disease are modulated by a pancreatic hormone called amylin. This study is the first to show that the brains of patients with familial AD accumulate amyloid-forming amylin secreted by the pancreas. (2021-01-20)

As the American hemp industry grows, so does our understanding of hemp diseases
As hemp begins to reemerge as an important crop in the United States, scientists are beginning research into the diseases that might prevent the crop from flourishing. A study published in the December issue of Plant Health Progress is one of the first to study the potential disease and disorder limitations for hemp production in the southeastern United States. (2021-01-18)

Healthcare Nutrition Council leads the way on medical food discussions
Medical foods help patients manage their nutritional needs, yet it can be very difficult for patients to have access to them. In August 2019, the Healthcare Nutrition Council (HNC), in partnership with the American Society for Nutrition (ASN), held the Medical Foods Workshop: Science, Regulation, and Practical Aspects. (2021-01-12)

Landmark study reveals link between gut microbes, diet and illnesses
Diets rich in healthy and plant-based foods encourages the presence of gut microbes that are linked to a lower risk of common illnesses including heart disease, research has found. (2021-01-11)

Study finds rising rates of food insecurity among older adults
From 2007 to 2016, food insecurity -- or limited access to nutritious foods because of a lack of financial resources -- increased significantly from 5.5% to 12.4% among older US adults, and the increase was more pronounced among individuals with lower income. The findings come from a study published in the Journal of the American Geriatric Society. (2021-01-06)

2020-2025 Dietary Guidelines for Americans recommend grains at all life stages
The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans (DGAs) to ''consume half of your grains from whole grain sources'' and the remainder from enriched grains. A foundational piece of the DGAs, the guidelines recognize whole grains are ''one of the three food groups that are fundamental constituents of a healthy dietary pattern.'' (2020-12-29)

Scientists find out how nutrition affects the recovery of patients after cardiac surgery
Scientists from St Petersburg University have found out how eating habits of patients affect their recovery after cardiac surgery. People with valvular heart disease have appeared to be at risk. (2020-12-25)

Fish oil supplements don't raise bad cholesterol
The Fatty Acid Research Institute (FARI) has published a new research paper in conjunction with The Cooper Institute on the omega-3s EPA and DHA in fish oil and low density lipoprotein cholesterol (LDL-C). (2020-12-17)

Tepary beans -- a versatile and sustainable native crop
This drought and heat tolerant crop can provide nutrition, even when grown in harsh environments. (2020-12-16)

Patients don't receive recommended follow-up care after weight loss surgery
New research shows that patients don't receive the recommended follow-up care from their GPs after weight loss surgery - potentially leading to serious health consequences. (2020-12-16)

Resistance training paired with peanut protein affects muscle health in older adults
Researchers from Auburn University have found that when combined with resistance training, defatted peanut powder can be an effective plant-based protein option for positively affecting select markers of muscle growth and strength in untrained older adults. (2020-12-15)

An avocado a day keeps your gut microbes happy
Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or 'gut.' (2020-12-15)

'Alarmingly high' vitamin D deficiency in the United Kingdom
Over 50 per cent of Asians living in the UK are severely deficient in vitamin D, leaving them more vulnerable to respiratory infections such as COVID-19 and musculoskeletal disorders, according to a large-scale population study published this week. (2020-12-14)

Signs of healthy aging found in ergothioneine telomere study
Signs of healthy aging found in ergothioneine telomere in vitro study, published in the Journal of Dietary Supplements, demonstrating Blue California ErgoActive ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress. The conclusion suggests ergothioneine helps to support healthy aging. (2020-12-10)

Study finds possible harm to seniors' fall risks with higher doses of vitamin
Johns Hopkins researchers have found that more is not always better in the case of vitamin D consumption and seniors' fall risk. (2020-12-08)

Household-grown food leads to improved health for children
Children grow taller in rural households where their mothers are supported to grow their own food - according to new research from the University of East Anglia (UEA). The research, which looked at households in low- and middle-income countries, showed growing their own food helped mothers to prevent stunting, wasting and underweight in their children. Their children's food was more varied, meaning they had access to different classes of food nutrients. (2020-12-03)

Anti-doping education: Teaching athletes about morality in sport can help reduce doping
Elite athletes can be persuaded not to take banned substances - either by appealing to their sense of morality or educating them about the risks of using performance-enhancing drugs, according to a new study. (2020-12-02)

Glucosamine may reduce overall death rates as effectively as regular exercise
Glucosamine supplements may reduce overall mortality about as well as regular exercise does, according to a new epidemiological study from West Virginia University. (2020-12-01)

Chia, goji & co. -- BfR consumer monitor special superfoods
Chia seeds, goji berries or quinoa -- 48% of the population see so-called 'superfoods' as part of a health-conscious diet. This is shown by a recent representative survey by the German Federal Institute for Risk Assessment (BfR). (2020-11-25)

Eating dried fruit may be linked with better diet quality and health markers
Penn State research found that people who ate dried fruit were generally healthier than those who did not, and on days when people ate dried fruit they consumed greater amounts of some key nutrients than on days when they skipped. However, they also found that people consumed more total calories on days when they ate dried fruit. (2020-11-24)

Do meal kits tick right boxes?
During the pandemic, handy meal kit delivery services are helping to develop home cooking habits incorporating healthy ingredients such as vegetables, and a balance of less harmful fats and salt. However, it's important to understand the qualities of these recipes, which vary from week to week, before deciding whether the meal kit is a suitable service for you and your family's nutritional needs and preferences,'' Australian nutrition and dietetics researchers say in a paper in Health Promotion International. (2020-11-19)

Vitamin D supplements may reduce risk of developing advanced cancer
In a secondary analysis of VITAL, a team led by investigators at Brigham and Women's Hospital has narrowed in on the connection between taking vitamin D supplements and risk of metastatic or fatal cancer. In a paper published in JAMA Network Open, the team reports that vitamin D was associated with an overall 17 percent risk reduction for advanced cancer. (2020-11-18)

STRENGTH trial finds new fish oil medication did not reduce the risk of cardiac events
A medication derived from fish oil, containing the omega-3 fatty acids EPA and DHA, was evaluated in a large, international study of more than 13,000 people who had existing heart disease or who were at high risk of heart disease due to other medical conditions. The medication did not reduce the risk of cardiac events compared to a corn oil-based placebo in the STRENGTH trial. (2020-11-15)

Gut check: Teff grain boosts stomach microbiome health
Cornell University food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method. (2020-11-13)

Study: Vitamin D, fish oil don't lower atrial fibrillation risk
New research presented today at the American Heart Association Scientific Sessions suggests neither vitamin D nor the omega-3 fatty acids found in fish oil prevent the development of atrial fibrillation, a potentially serious heart rhythm disturbance. (2020-11-13)

Fish oil and vitamin D supplements not effective for preventing atrial fibrillation
About 2.7 million Americans are living with atrial fibrillation, an irregular heartbeat that can lead to blood clots, strokes, heart failure and other heart-related complications. Previous studies have not been able to confirm if vitamin D and omega-3 fatty acid supplements such as fish oil can prevent atrial fibrillation, while some studies have conflicting data about the risks and benefits of these supplements for patients with other health conditions. (2020-11-13)

Effect of vitamin D, omega-3 supplements, strength training on health of older adults
This randomized clinical trial investigated whether vitamin D, omega-3 fatty acid supplements and a strength-training exercise program, alone or in combination, improved health outcomes such as blood pressure and cognitive function among adults age 70 and older. (2020-11-10)

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